Waxflower

Melbourne has so many great bars but Waxflower has to be one of my new favourites. The bar is beautifully designed with a whole wall of records and wine bottles. There’s 6 taps with beers, and the extensive wine list & cocktails are sure to bring you back again and again. The food menu changes quite often, but always has a Peruvian slant. While it’s a bit on the pricey side (and small servings) everything tastes excellent. Music is good, atmosphere is cool & a bit romantic, waiters are lovely. Definitely check it out.

The food the staff the drinks and the ambience can’t be floored. Went here for a lovely Wednesday evening and walked away extremely impressed and in an overall awesome mood because of this joint 😋

Back third time for drinks and nibbles. The atmosphere was cosy and vibey as usual with a live DJ playing in the background. The wait stuffs were engaging and super friendly. Foods were amazing, had the focaccia with butter and the skewers. The cocktail were impressively good considering it’s a wine bar. Definitely will come back when around in north side.

really truly the best negroni. The martini was also exquisite. Food here is fine. But the drinks?! Just superb. Great price point for the quality. Why waste $28 on cocktails in the CBD! Come to Waxflower for great tunes and classy beverages.

Vinyls on vinyls + solid drinks menu + impeccable food + attentive service. Menu isn’t available on the website as it’s always changing. Between two adults we ordered the - Waxflower ceviche: interesting combination with carrots and corn. Super fresh though. - Brussel sprouts skewers: loveddd the chargrill and flavour on this one. - Fried eggplant: tasted like eggplant chips, was missing aioli or a creamy dipping sauce to break through the oil but it was well portioned for a medium dish. - Whole chargrilled market fish: usually I get steak if it’s on a main menu but the fish was INSANE 🔥 I didn’t even mind deboning it myself because the char and tenderness of the fish and the sauce accompanying it was divine. One of the best fish dishes I’ve had in a restaurant. - Poached pear sorbet: the dehydrated pear was too hard to eat but the sorbet was perfection. Very fresh palate cleanser. Would go back to try the rest of their menu for sure!!! 👌🏼👌🏼

Waxflower is a beautiful spot in Melbourne! Their menu features well-crafted cocktails and a solid selection of wines. The staff is friendly and knowledgeable, always happy to offer recommendations. A big plus: their house-made juices and syrups, made with seasonal and locally sourced ingredients, which bring a fresh touch to the cocktails

Great spot for good wines, food and vibes! Came here on a Saturday night and had great DJs spinning vinyls accompanied with a range of great dishes and wines. Service was also on point. Definitely get the eggplant and beef tongue if it’s on the menu! Would come back for sure.

Came here recently for lunch. They have a set menu lunch and it was 👌👌 What a cute place! Very good table service too .. we had a delicious dinner here but my favourite one was the duck rice :)