At Velvet Taco, enjoy globally inspired tacos and boutique drinks in a laid-back joint that’s perfect for late-night cravings and culinary adventures.
"In a state where tacos start debates, Velvet Taco is a worthy argument. Pushing the limits is the M.O. here and they do it very well. Chicken Tikka Masala is one of the favorites but they are all good. And their WTF (Weekly Taco Feature) might lead them to something better and even more unexpected than the rest of the menu. Oh! And if you need a rotisserie chicken to feed the whole family, head for the back door and smoothly slip them some money. They'll be waiting." - Drew Simel
"Sorry not sorry but you cannot front on the spicy tikka chicken taco, which is this locally-born chain’s top seller in Dallas and Richardson. Same for the fried paneer, which is also a Dallas favorite." - Courtney E. Smith
"Try the Baby Back Rib taco from June 23 to July 4. It features pork ribs, Dr. Pepper barbecue sauce, fennel apple slaw, cherry jalapeno salsa, crispy jalapenos, and a corn tortilla, for $5.50." - Courtney E. Smith
"All Velvet Taco patios are open to dog-friends — and the Dallas-based chain has a lot of restaurants around the Metroplex. Order up a tray of tacos and a kick ass margarita for the patio." - Courtney E. Smith, Leslie Chatman
"Velvet Taco, Henderson Fitzhugh. In a state where tacos start debates, Velvet Taco is a worthy argument. Pushing the limits is the M.O. here and they do it very well. Chicken Tikka Masala is one of the favorites but they are all good. And their WTF (Weekly Taco Feature) might lead them to something better and even more unexpected than the rest of the menu. Oh! And if you need a rotisserie chicken to feed the whole family, head for the back door and smoothly slip them some money. They'll be waiting."