Nestled atop the King George Hotel, this elegant Greek restaurant pairs breathtaking Acropolis views with refined, seasonally inspired dishes and exceptional service.
"Set on the seventh floor of the King George, a luxury hotel located on Syntagma Square in a building over a hundred years old, the Tudor Hall restaurant offers a fabulous view of the Acropolis from its terrace. In the dining room, the décor is no less grandiose, with its wood panelling, gilding and parquet floors, all accompanied by live classical music." - The MICHELIN Guide
"If the idea of having lunch or dinner on the elegant rooftop of a hotel, with piano music in the background and the eternal Acropolis as a backdrop sounds appealing, then Tudor Hall is definitely the place, especially for a romantic candlelit supper – but make sure you book a table in advance. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Asterios Koustoudis (who is also executive chef of the adjacent Hotel Grande Bretagne, home to the GB Roof Garden restaurant) showcases his contemporary take on Greek cuisine that is built around a concise à la carte and one tasting menu. The end result is a superb mix of slick service, sommelier recommendations and meticulous cuisine featuring delicious dishes that are surprisingly technical and pleasing on the eye. Make sure you try the superb cod." - Michelin Inspector
"A newly-selected restaurant that astounded the Guide’s famously anonymous inspectors; directly earning it its first MICHELIN Star. This elegant eatery, located atop the King George Hotel and affording breathtaking vistas, offers high-quality, contemporary cooking orchestrated by chef Asterios Koustoudis." - The MICHELIN Guide
"Tudor Hall Dining at the King George Hote's seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable. Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper "Greece." Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece.Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines."
Madalena Soares Carneiro
Sothy Uch
Abigail “Tolu” Owolabi
Elena Kasparis
Giselle Cid
Beatriz Almeida
J Song
Jake Wilton
Madalena Soares Carneiro
Sothy Uch
Abigail “Tolu” Owolabi
Elena Kasparis
Giselle Cid
Beatriz Almeida
J Song
Jake Wilton