Tudor Hall Restaurant

Fine dining restaurant · Syntagma

Tudor Hall Restaurant

Fine dining restaurant · Syntagma

Geor. A' 3, Athina 105 64, Greece

Highlights

Tudor Hall is a chic Greek restaurant boasting a stunning view of the Acropolis, serving creative, high-quality seasonal dishes and great local wines.

Geor. A' 3, Athina 105 64, Greece Get directions

tudorhall.gr

@tudorhallrestaurant

€50+ · Menu

Reserve

@michelinguide

"Set on the seventh floor of the King George, a luxury hotel located on Syntagma Square in a building over a hundred years old, the Tudor Hall restaurant offers a fabulous view of the Acropolis from its terrace. In the dining room, the décor is no less grandiose, with its wood panelling, gilding and parquet floors, all accompanied by live classical music." - The MICHELIN Guide

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@michelinguide

"If the idea of having lunch or dinner on the elegant rooftop of a hotel, with piano music in the background and the eternal Acropolis as a backdrop sounds appealing, then Tudor Hall is definitely the place, especially for a romantic candlelit supper – but make sure you book a table in advance. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Asterios Koustoudis (who is also executive chef of the adjacent Hotel Grande Bretagne, home to the GB Roof Garden restaurant) showcases his contemporary take on Greek cuisine that is built around a concise à la carte and one tasting menu. The end result is a superb mix of slick service, sommelier recommendations and meticulous cuisine featuring delicious dishes that are surprisingly technical and pleasing on the eye. Make sure you try the superb cod." - Michelin Inspector

Tudor Hall

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@michelinguide

"A newly-selected restaurant that astounded the Guide’s famously anonymous inspectors; directly earning it its first MICHELIN Star. This elegant eatery, located atop the King George Hotel and affording breathtaking vistas, offers high-quality, contemporary cooking orchestrated by chef Asterios Koustoudis." - The MICHELIN Guide

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@afar

"Tudor Hall Dining at the King George Hote's seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable. Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper "Greece." Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece.Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines."

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Madalena Soares Carneiro

Google

Honestly Tudor Hall is everything a Michelin star restaurant should be. It was the perfect evening in Athens. The view and service alone could have been enough to make it amazing but the food was incredible, beautiful, delicate and creative. The authenticity of the experience is what makes it - it could have felt like a 5 star gimmick but instead the staff immediately makes you feel comfortable and catered to without frills or practiced welcomes. Perfection ⭐️⭐️⭐️⭐️⭐️

George

Google

An amazing all around culinary experience. Visited for dinner and tried the degustation menu. The dishes that stood out were the Cod with steamed lobster, ginger, citrus ‘beurre blanc’ and chilli pepper oil and the Celery root baked in salt, horseradish, apple confit, 'apple butter' miso, truffle and hazelnuts. The service was excellent. The atmosphere was perfect for a private setting and there was also a live pianist performance lasting about an hour which further added to our experience. Possibly one of the 5 best fine dining restaurants in Greece.

Giselle Cid

Google

Had our anniversary date night here and the experience was amazing. The service was great and attentive. Dietary needs were addressed and respected. Wish we could have done the tasting menu but I couldn’t due to restrictions.

Traveler

Google

Amazing restaurant! This is the one restaurant where Michelin Star means not just unique and experimental but also very very tasty😋 Beautiful view, friendly and attentive staff, delicious with great deal of tasty appetisers! One of the best experiences I have had recently

Sothy Uch

Google

Hotel King George's restaurant offers a sophisticated gastronomic experience, blending French culinary influences with a Greek touch. The masterful cooking and high-quality ingredients are showcased in both à la carte and set menu options. The ambiance is elegantly classic, featuring a piano and chandelier in the main dining area, or a terrace with a breathtaking view of Syntagma Square, the Panathenaic Stadium, and the Acropolis. The service is also exceptional, on par with Michelin-starred establishments.

Abigail “Tolu” Owolabi

Google

Beautiful! It’s so clear that every flavour is intentional, and all my dishes were wonderful. Though I tried a bite of the chicken breast and did not enjoy it, the saddle of lamb and mince was incredible - smokey and concentrated in taste. The shrimp tartare was fresh and light. The trio of desserts was all stellar, but that little chocolate tart was such a standout. Worth the trip, one of the most delicious meals I have taken part in.

Elena Kasparis

Google

Tudor House delivers exceptional service and high-quality dining, while honoring and showcasing Greek flavors and ingredients. We went to celebrate my sister’s birthday and had the tasting menu, which was exceptional. I certainly would disagree with anyone claiming you will not have enough food with the tasting menu. While portions might appear to be smaller, there are many dishes (seemingly never-ending!) and the ingredients are rich and high-quality. And the cost is very reasonable for such a tasting menu at a Michelin starred restaurant. Highly recommend going with the Greek wine pairing to fully round out the intent of the tasting menu’s modern Greek take. Our Greek wine pairing was particularly special due to the expertise and great passion from Maria, the assistant sommelier. She had always wonderful knowledge and facts to share with us and was very personable engaging in conversation and clearly having a great love for Greek wines. Among the fine dining we’ve been fortunate to experience, Maria stands out as one of the most exceptional sommeliers we’ve had.

Beatriz Almeida

Google

I was a bit disappointed with the prefix menu. While the drinks were delicious, the meal was a bit forgettable after the first few courses (the first few were phenomenal). It was absolutely beautiful, the view was stunning, and the service impeccable. But for the price and the Star, I expected something more wow, that would be unique and new. It was delicious, just nothing to write home about when it came to the fish and meat dishes. Everything else was great, those need a bit more work.