Topspot Food Court

Very busy at night. Find a chef/stall that you like and sit nearby. Amazing fresh seafood that I wish I had more time to try and the prices are very good compared to the peninsula cities.

We ate at stall 25 and wow their seafood was so fresh and yummy! Recommend the butter tiger prawn and midin belacan! The salted egg squid was alright - sauce was too ‘peanut buttery’ for our liking.

This is like dining in one of these seafood village food centers in Singapore 30 years ago. Great ambience and selection. Quality of food pales in comparison to Singapore though. But you can't beat the price. 134 MYR for two.

Pros...Many choices for seafood... Halal... Fresh Cons.. Very long wait... Price a bit high... Service is slow and can be hard to find a place

The food court is on the top of UTC building. It’s not visible from the street. Pleasant atmosphere with lot of stalls to chose from. We ordered from Ah Hock Seafood stall 18. Seafood was fresh and tasty. Reasonably priced. Highly recommended!

Very bustling place, crowd gets heavy at around 6pm. It's like a food court but all stalls sells seafood. We tried at Ling Long, take note that they have two stalls (must be good business). Food was cheap and good, expect to spend around SGD$15~$20 per pax if you order fish, clams and prawns. It's a must go for anybody looking for seafood in Kuching

A really good place to hangout with your family and eat seafood. I like the concept open air food court where you can breathe fresh air instead of smoke from kitchen. Price is cheaper compare to others seafood restaurant at Kuching. Got a lot of choice for seafood that will make you have a hard time choosing what to eat. Definitely will come again whenever I go to Kuching and get my hunger satisfied.

It's a must visit dinning while in Kuching Like most reviews here already this open area with about 15 or so restaurant operators is great value and high quality. I chose a red emperor fresh fish,currry bamboo clam,sambal stingray fish,midin belacan..sea cucumber soup,steam red sniper fish with lemon... bbq Sarawaken style with mixed steamed vegetables and a large bottle of ice cold tiger beer. All up less that RM300 probably go back later in the week for a Friday night treat to try another restaurant as their chilli crab looked fabulous .....