Ginza Rangetsu

Whenever we’re in Tokyo, we head to our favorite Shabu Shabu and sukiyaki spot. The fresh ingredients, excellent service, and cozy restaurant ambiance keep us coming back.

I got Shabu shabu course A, perfect portion for solo dining, the beef melts in my mouth. The service was very friendly and attentive, definitely a beautiful last meal to have at my time in Tokyo.

Amazing sukiyaki experience :) walked in without rsvp! Lunch set starts from 7000 Y up to 9000Y depends on how fat is the waygu :) if without set - the price is from 3k-5k yen , since I’m not a big fan of fat wagyu, i took the course A- with appetiser, sashimi, sukiyaki cooked in front of you ( thanks to a nice lady - we had a great chat since she’s been to Hk 40 years ago), the beef is so yum! And even the dessert is great ( coffee pudding with really less sugar) Definitely recommend if you are in Ginza !

We randomly came into this shop and have a pleasant surprise. In fact, more than pleasant surprise. For the price, the server will cook the sukiyaki for you beautifully and serve you to their best abilities. We had the A5 beef and it’s one of the best well cut meat we have eaten. We come from Singapore, and this price for this amount of meat, service and atmosphere will cost easily 3 times more in our own country. We will like to say thank you to Ms Oka for serving us so well cooking our beef and food to perfection and being so attentive. And to Ms Ai who first served us with such a big smile. My family of 3, including my 3 year girl had an amazing dinner here. Thank you Ms Oka for folding a ribbon for my girl and also making sure she is fed and well taken care too. Will definitely recommend people here.

We got the dinner yaki-shabu shabu set and it came with an otoshi, the main (shabu shabu meat, corn, and lettuce), udon, tempura, salad, and a dessert (the most delicious melon!) We also ordered a daiginjo for our drink. Delicious! Excellent service!

We had the course B beef sukiyaki for lunch and we were so impressed by both the food and the service. Firstly, the quality of the beef slices were very good with an excellent proportion of fat and meat. The beef slices were so sweet and smooth and they literally just melt in your mouth. The vegetables served with the set were also fresh and delicious. Secondly, the service is nothing short of impressive. They will assign someone to cook and distribute the food equally to everyone on the table. They provide warm towels at the start and end of the meal. They also change your tea when it's cold. Will definitely return here again the next time I am back in Tokyo.

Ginza Rangetsu is an absolute must every time I visit Japan! 🇯🇵 In the past, we didn't need a reservation, but this time, perhaps due to the holiday season in December, they required reservations, and getting a table was a bit challenging. Nevertheless, we managed to secure a reservation after prebooking 2-3 days ahead. The marbling of the beef was truly exceptional, among the best I've ever had! 🥩 However, the crab this time was not as impressive, but the other dishes more than made up for it. The staff was attentive and cooked for us at our table, showing great politeness and sweetness. 🦀😊 Will definitely come back! 💖

Came here for lunch on a Sunday at 1pm and could get a seat pretty easily. B1 of the building is more formal steak restaurant and 1F is more casual and private rooms. We ordered the weekly special beef (1980 yen), kids set (1500 yen) and hot plate beef lunch (2100 yen) all meals were fantastic and the size was enough to make you full. Service was good. Worth going

Whenever we’re in Tokyo, we head to our favorite Shabu Shabu and sukiyaki spot. The fresh ingredients, excellent service, and cozy restaurant ambiance keep us coming back.

I got Shabu shabu course A, perfect portion for solo dining, the beef melts in my mouth. The service was very friendly and attentive, definitely a beautiful last meal to have at my time in Tokyo.

Amazing sukiyaki experience :) walked in without rsvp! Lunch set starts from 7000 Y up to 9000Y depends on how fat is the waygu :) if without set - the price is from 3k-5k yen , since I’m not a big fan of fat wagyu, i took the course A- with appetiser, sashimi, sukiyaki cooked in front of you ( thanks to a nice lady - we had a great chat since she’s been to Hk 40 years ago), the beef is so yum! And even the dessert is great ( coffee pudding with really less sugar) Definitely recommend if you are in Ginza !

We randomly came into this shop and have a pleasant surprise. In fact, more than pleasant surprise. For the price, the server will cook the sukiyaki for you beautifully and serve you to their best abilities. We had the A5 beef and it’s one of the best well cut meat we have eaten. We come from Singapore, and this price for this amount of meat, service and atmosphere will cost easily 3 times more in our own country. We will like to say thank you to Ms Oka for serving us so well cooking our beef and food to perfection and being so attentive. And to Ms Ai who first served us with such a big smile. My family of 3, including my 3 year girl had an amazing dinner here. Thank you Ms Oka for folding a ribbon for my girl and also making sure she is fed and well taken care too. Will definitely recommend people here.

We got the dinner yaki-shabu shabu set and it came with an otoshi, the main (shabu shabu meat, corn, and lettuce), udon, tempura, salad, and a dessert (the most delicious melon!) We also ordered a daiginjo for our drink. Delicious! Excellent service!

We had the course B beef sukiyaki for lunch and we were so impressed by both the food and the service. Firstly, the quality of the beef slices were very good with an excellent proportion of fat and meat. The beef slices were so sweet and smooth and they literally just melt in your mouth. The vegetables served with the set were also fresh and delicious. Secondly, the service is nothing short of impressive. They will assign someone to cook and distribute the food equally to everyone on the table. They provide warm towels at the start and end of the meal. They also change your tea when it's cold. Will definitely return here again the next time I am back in Tokyo.

Ginza Rangetsu is an absolute must every time I visit Japan! 🇯🇵 In the past, we didn't need a reservation, but this time, perhaps due to the holiday season in December, they required reservations, and getting a table was a bit challenging. Nevertheless, we managed to secure a reservation after prebooking 2-3 days ahead. The marbling of the beef was truly exceptional, among the best I've ever had! 🥩 However, the crab this time was not as impressive, but the other dishes more than made up for it. The staff was attentive and cooked for us at our table, showing great politeness and sweetness. 🦀😊 Will definitely come back! 💖

Came here for lunch on a Sunday at 1pm and could get a seat pretty easily. B1 of the building is more formal steak restaurant and 1F is more casual and private rooms. We ordered the weekly special beef (1980 yen), kids set (1500 yen) and hot plate beef lunch (2100 yen) all meals were fantastic and the size was enough to make you full. Service was good. Worth going

Being an American in Japan, my family and I didn't know too many places to eat at. We popped into Rangetsu off the street--recognizing the restaurant name from one we've seen in the States. But the ensuing dining experience was nothing like what we've had in America. The service was superb. The waitresses checked on us regularly and were very friendly, despite us not knowing any Japanese. It's one of those restaurants where they cook the food at your table, and even though we've been to hot pot places in the US, our waitress was more than willing to help us out when we were confused what went where and for how long. But the piece de resistance was the food. Perhaps it was because this is Tokyo, and all Japanese food is authentic. But I was looking for a place in Tokyo that sold Kobe steak, and Rangetsu had it. The price was far more than I would be willing to pay for any steak in America, but for a piece of genuine Wagyu steak from Japan, supposedly the most tender beef out there, I was willing to dole out the dough. And the piece of steak that was put in front of me was near indescribable. Juices surged throughout the piece of steak, running up and down like rivers flowing through a countryside. On first bite, you realize that this is no mere steak. It was sweet, with juices and the marbled fats jumping up at your taste buds. It was so sweet and tender, that for a second you forget you're eating a steak. I savored every last bite of that piece of meat. Even calling it a "piece of meat" is difficult, as I don't want to degrade or demean the experience I had in my mouth. It was, in a word, delicious. On our way out, several of the waitresses (not just ours) walked us all the way to the door. The service, again, was superb. Overall, it was a lovely dining experience from a walk-in restaurant off the streets of Tokyo. And here, in America, quite a while later, all I can do is sit and imagine and dream about the steak that trumped all other steaks. Eating meat was never the same to me again.

They speak English and that is a big relief. Located in upscale Ginza area the light will astonish you and then you will find this quaint little Eatery conveniently on Main Street. We tried eating at several other lovely little places off the main street but no english, no reservation, no luck. They greeted us with a warm welcome and sat us in no smoking area in our small room. Yoku was our lovely server and with grace and cheer and much patience led us through a divine dinner. After out tea we write our wishes and hing them on the bamboo and offer went. They have a spot in Orlando. Very recommended for ease and a great dining experience. Arigato

Yesterday I found out that there are very few restaurants in Japan, including specialty shops, that do authentic Sukiyaki. My friend explained that the cheaper and easier option is to do a SukiShabu mix where the meat and veggies are cooked in soup from the start. Sukiyaki, authentically prepared is fried in sweet sauce and then eaten in stirred raw egg. The difference was noticeable! The meat was delicious, and the pan fried sauce gave it a sweet taste. The vegetables were fresh and also very delicious after being cooked in the broth. This restaurant knows how to deliver comfortable service. We were seated immediately with no reservation on a Sunday afternoon. The course comes with a delicious salad, and a side (we chose Sashimi), the Sukiyaki with assorted sides of vegetables etc., and a desert. The sukiyaki is prepared for you on the table. At first I thought they just cooked the first slices of meat to show us how, but as soon as I had eaten my first bowl of meat, the staff came back and prepared the next serving. We never waited for food because the staff was so attentive. While preparing the food, the staff was more than happy to explain ingredients and share her knowledge of Sukiyaki in Japan. They speak English and have English menus for foreign tourists as well. A very fun and traditional Japanese dining experience!

This is a large restaurant with many places and styles of dining- mainly Shabu shabu and sukiyaki, which is exactly what we were after! Very traditional, right on Ginza strip, you will be welcomed by staff in traditional garb. The staff speak better English than I do Japanese, which isn't saying a lot, but we managed to communicate ok and before too long we had a couple of beers, the obligatory warm moist cloth, and a BBQ plate warming in front if us for our combination suki-shabu set menu. You pick weight and quality of beef and the accompanying side dishes for a set menu that ranges from maybe 6000Y up to 18000Y. We had plenty of yummy food, including tempura, miso, appetiser, shabu, suki and desert for about 9000Y each including drinks- most excellent! Recommended.

OMG!!! This place is Amazing! Never had sukiyaki made like this before. Nothing compare what I usually I get from the states. The meat just melts in your mouth.

Food was terrific and delicious. The service was polite and courteous. Cooking your food shabushabu is fun but when you leave your clothes carry the smells forever. Overall a first rate Tokyo experience.