Tucked in a stylish neoclassical gem in Plaka, The Zillers boasts a rooftop restaurant with breathtaking Acropolis views and a menu that’s a modern culinary delight.
"This was once the family home of German architect Ernst Zillers, who came to Athens to design some of the city’s public buildings, fell in love and then spent the rest of his life here. The building, situated next to the city’s Orthodox cathedral and converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and a multi-purpose Roof Garden with fine views of the cathedral and Acropolis. During the day it serves light meals and snacks; however, in the evening the space is transformed into the culinary realm of chef Pavlos Kiriakis, who offers two contemporary tasting menus on which he showcases his “creative philosophy that reinterprets high-quality ingredients and traditions in a contemporary way ”. He also hosts his renowned ‘Four Hands Dinners’, working with other leading chefs." - Michelin Inspector
"The Zillers, at the foot of the AcropolisRight in the centre of Athens, opposite the cathedral, this charming boutique hotel occupies an elegant neo-Classical building. The restaurant The Zillers resides on the enchanting terrace hidden away on the rooftop, set in a verdant roof garden with an unbeatable view of the Acropolis. During dinner, the temples of the Parthenon gradually light up, creating a mood of great mystery.Having clocked up experience working for Pierre Gagnaire and at the restaurant Azurmendi, chef Pavlos Kiriakis took the helm in 2019. His efforts have since been rewarded with a MICHELIN star ! The atmosphere may remain intimate and laid back, but the food is of the highest standard. His delicately presented dishes showcase delightfully subtle flavours : for example, prawn carpaccio with a bergamot jus or turbot with cockles and asparagus with Greek caviar… A really nice touch is the trolley from which you can choose your own extra virgin olive oil for your meal. The pastries are created by Georgios Platinos (previously working with Parisian patisserie Gilles Marchal) and the 100-strong selection of Greek wines is complemented by a few finds from further afield." - MICHELIN Guide
"The Zillers Athens Hotel A neoclassical building in Plaka thoughtfully renovated into a boutique hotel, the ZIllers has ten guest rooms and a rooftop restaurant and bar. The building was designed by Ernst Ziller, a German architect whose work can be seen all around Greece, notably at Athens’ National Theatre, Presidential Mansion, and the Goulandris Museum of Cycladic Art. The original high ceilings, wood floors, and wrought iron-balconies have been retained and refreshed with a modern minimalist decor. While value priced, rooms with atrium views can be dark and Acropolis views are worth the upgrade. Rates include breakfast served in room or on the rooftop, book ahead for dining at other times as it is popular with locals. The contemporary Greek menu might include shrimp with buffalo milk couscous or sea bass in a dill and lime foam, plus innovative desserts like Greek coffee mousse with olive oil jelly. Location is also faultless, overlooking the Athens Cathedral, and a five-minute walk from Monastiraki or Syntagma Square."
Valantis Gakias
vasiaki vasiaki
Michelle Kim
M-L
Theodora Chahalis
Sara Ypsilanti
scott kingsworth
Jessie Scribner
Valantis Gakias
vasiaki vasiaki
Michelle Kim
M-L
Theodora Chahalis
Sara Ypsilanti
scott kingsworth
Jessie Scribner