The Thomas Cubitt Pub Belgravia

Wonderful, handsome, classy venue! At a very busy time of year the hostess seamlessly switched up our booked table to accommodate an extra guest, we had the best Margaritas I've ever had and genuinely one of the best roast chickens - and at every step the service was absolutely lovely. We stayed much longer than we had planned enjoying the convivial atmosphere and the excellent drinks. Recommended wholeheartedly, and we will be back!

In April, we had the pleasure of enjoying a wonderful Sunday Roast at the renowned Thomas Cubitt restaurant in London. From the moment we stepped through the doors, the ambiance was warm and inviting, setting the stage for a delightful dining experience. The highlight of our meal was undoubtedly the exquisite Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche. The parfait was silky smooth, with a rich, decadent flavor that was perfectly balanced by the tangy Five Spice Onion Jam. The accompaniment of the buttery, flavorful duck fat brioche was a masterstroke, creating a harmonious interplay of textures and tastes. Another standout dish was the roast half spring chicken. Cooked to perfection, the chicken was juicy and tender, with a crisp, golden skin that added a delightful crunch. The roast potatoes and seasonal vegetables served alongside the chicken were equally impressive, showcasing the kitchen's skill in delivering a classic Sunday Roast. In addition to the delectable food, the service at Thomas Cubitt was exceptional. The staff were attentive, knowledgeable, and went above and beyond to ensure our dining experience was truly memorable. To top it off, the Spicy Bloody Mary we enjoyed was simply superb. The perfect balance of savory and spicy, it was the ideal accompaniment to our Sunday Roast. Overall, our visit to Thomas Cubitt was a true delight. The combination of exceptional food, impeccable service, and a warm, inviting atmosphere created a dining experience that we would highly recommend to anyone seeking a sublime Sunday Roast in London.

I adore this pub! The service is exceptional, and the food is simply delightful. I enjoyed a chicken Sunday roast accompanied by chips; I opted for them since the potatoes were fried in duck fat, which isn’t really to my taste. We were seated on the top floor, where the decor is charming!

We booked the private room at The Thomas Cubitt pub for a Christmas get-together with friends and it was absolutely amazing! From the beautifully laid table setting to the delicious food, every detail was perfect. The staff were fantastic and a special mention goes to our waiter Bayden, who was incredibly attentive and friendly, making sure everything ran smoothly. Highly recommend for a memorable gathering!

Came for a light bite and some wine 👌 👌 the place was full as it was Saturday, however we still managed to find a table outside to enjoy some food. Delicious starters… we’ll come back for main dishes as the ones they didn’t serve outside.

Was recommended by a friend that lives in London and did not disappoint! Delicious food, nice ambience and conveniently located in the theater district. We went for lunch before the theater. Service was a bit slow (we had to ask for the bill multiple times) but wouldn't have been an issue if we didn't have another commitment afterwards. Seems like it would be a great place for a long, boozy, lunch!

This had it all quintessential Britain and the aristocracy in one. The food was delicious right the way through. The staff were energetic and knowledgeable about the food and drinks. Overall I could not recommend enough.

Underwhelming. We ordered beers and tap water, tap water it was, warm and no ice. Starters, average , no bread and who serves mussels with a knife and fork? And it’s usual to pull out the broken ones. Main meal, monkfish, overcooked and overdosed with salt. Half a red onion that was nearly raw, outside was browned and ok but inside was a raw onion. The chick peas were ok. Chips with Parmesan cheese that looked like it was the leavings from the bottom of the fryer, we couldn’t even eat those. A piece of lamb with about half an inch of fat floating on the top. The lamb was a generous portion and nicely cooked but why not at least skim the oil off? The side salad was indifferent. It was ok and had it been pub grub at £50 for two meals I’d have said it was ok but it was £132. Good atmosphere and the staff were helpful and cheery, but, as my old school reports said, you must try harder.

Wonderful, handsome, classy venue! At a very busy time of year the hostess seamlessly switched up our booked table to accommodate an extra guest, we had the best Margaritas I've ever had and genuinely one of the best roast chickens - and at every step the service was absolutely lovely. We stayed much longer than we had planned enjoying the convivial atmosphere and the excellent drinks. Recommended wholeheartedly, and we will be back!

In April, we had the pleasure of enjoying a wonderful Sunday Roast at the renowned Thomas Cubitt restaurant in London. From the moment we stepped through the doors, the ambiance was warm and inviting, setting the stage for a delightful dining experience. The highlight of our meal was undoubtedly the exquisite Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche. The parfait was silky smooth, with a rich, decadent flavor that was perfectly balanced by the tangy Five Spice Onion Jam. The accompaniment of the buttery, flavorful duck fat brioche was a masterstroke, creating a harmonious interplay of textures and tastes. Another standout dish was the roast half spring chicken. Cooked to perfection, the chicken was juicy and tender, with a crisp, golden skin that added a delightful crunch. The roast potatoes and seasonal vegetables served alongside the chicken were equally impressive, showcasing the kitchen's skill in delivering a classic Sunday Roast. In addition to the delectable food, the service at Thomas Cubitt was exceptional. The staff were attentive, knowledgeable, and went above and beyond to ensure our dining experience was truly memorable. To top it off, the Spicy Bloody Mary we enjoyed was simply superb. The perfect balance of savory and spicy, it was the ideal accompaniment to our Sunday Roast. Overall, our visit to Thomas Cubitt was a true delight. The combination of exceptional food, impeccable service, and a warm, inviting atmosphere created a dining experience that we would highly recommend to anyone seeking a sublime Sunday Roast in London.

I adore this pub! The service is exceptional, and the food is simply delightful. I enjoyed a chicken Sunday roast accompanied by chips; I opted for them since the potatoes were fried in duck fat, which isn’t really to my taste. We were seated on the top floor, where the decor is charming!

We booked the private room at The Thomas Cubitt pub for a Christmas get-together with friends and it was absolutely amazing! From the beautifully laid table setting to the delicious food, every detail was perfect. The staff were fantastic and a special mention goes to our waiter Bayden, who was incredibly attentive and friendly, making sure everything ran smoothly. Highly recommend for a memorable gathering!

Came for a light bite and some wine 👌 👌 the place was full as it was Saturday, however we still managed to find a table outside to enjoy some food. Delicious starters… we’ll come back for main dishes as the ones they didn’t serve outside.

Was recommended by a friend that lives in London and did not disappoint! Delicious food, nice ambience and conveniently located in the theater district. We went for lunch before the theater. Service was a bit slow (we had to ask for the bill multiple times) but wouldn't have been an issue if we didn't have another commitment afterwards. Seems like it would be a great place for a long, boozy, lunch!

This had it all quintessential Britain and the aristocracy in one. The food was delicious right the way through. The staff were energetic and knowledgeable about the food and drinks. Overall I could not recommend enough.

Underwhelming. We ordered beers and tap water, tap water it was, warm and no ice. Starters, average , no bread and who serves mussels with a knife and fork? And it’s usual to pull out the broken ones. Main meal, monkfish, overcooked and overdosed with salt. Half a red onion that was nearly raw, outside was browned and ok but inside was a raw onion. The chick peas were ok. Chips with Parmesan cheese that looked like it was the leavings from the bottom of the fryer, we couldn’t even eat those. A piece of lamb with about half an inch of fat floating on the top. The lamb was a generous portion and nicely cooked but why not at least skim the oil off? The side salad was indifferent. It was ok and had it been pub grub at £50 for two meals I’d have said it was ok but it was £132. Good atmosphere and the staff were helpful and cheery, but, as my old school reports said, you must try harder.

This pub was so quaint and nice. We popped in for a drink and stayed for dinner and it was delicious. The service was excellent - very friendly. We had a lovely time and will look forward to coming back.

We came here for lunch at 12p on Sunday without a reservation and really lucked out that they were able to seat us. This place is so lovely. We were seated on the second floor in a room all by ourselves. It felt like we were at home. The server was friendly, warm and cheery. She was attentive and quick. She offered some lovely drink and food options that were loved by all. My son enjoyed his burger and chips, my daughter had the kids roast and loved it, esp w the extra gravy. My husband had the roast and he couldn't stop raving. I had the half chicken and it was cooked to perfection, crispy skin with juicy and tender meat. The parsnips and carrots were outstanding pairings. I also had potatoes but was just too full to try them. We did order the cheesy cauliflower, which should be a must. The entire meal was scrumptious. We highly recommend it. Please do make a resy or at least call ahead.

Great atmosphere for a traditional style pub and very tasty food. Go early if you want the full Menu because they'll run out of certain dishes

On our London trip, we wanted to try out a classic Sunday Roast. And because of the area we were staying in, we wanted to try one of the more high-end Sunday roasts offered at The Thomas Cubitt Belgravia. We ordered the crispy squid to start, which was a little underwhelming because of the portion size. My brother ordered the burger with pancetta, and he said it was really good, but there was lacking a pancetta flavor in the burger. The chips were nice and crispy tho! The Sunday roast was really good, the vegetables were super tender and the roast was cooked perfectly. You can put the gravy that it was served with in almost anything and it would be amazing! I'm still a little confused about the Yorkshire pudding, as this was my first time ever having it, so maybe I need to try it at different places. It was super crispy and a little tough to eat. Otherwise, this was a fabulous meal!

Cute and easy pub near Buckingham Palace! Great for a Sunday Roast experience if you're looking to check that off the list. Great cook on the meat and nice selection of side/veg. My parents were happy! Haha but just be aware that a Sunday Roast isn't one thing - they have options from lamb, beef, a mushroom Wellington, and half chicken! My parents made the mistake of just saying Sunday Roast and they defaulted to beef instead of getting two different proteins. Interior is cute and clean as well!

During our week in London last summer, we had a nice dinner here with the family. I'm no expert but this is what I pictured as upscale British food. We walked in and headed upstairs to the dining room, which was fully seated but still not very loud. We had split pea soup, an assortment of Sunday roasts (with a Yorkshire pudding), fish and chips (a large single piece of fish)...and the kids ordered a burger with lettuce and tomato on the side. I like to think that I've matured enough as a parent to let the kids order whatever they want to have the best chance of them actually eating it and finishing it and never mind that we made them fly over 5,000 miles to have them experience life in another country. Wait, what were we talking about? Everything was great (even the burger). For dessert I was not able to resist the temptation of carrot cake, which was beautiful and deliciously moist. The kids did not make too much of a scene, happily splitting their burger and fries.

Charming atmosphere, great food, and great service. Nothing but high marks for this restaurant. Had a Sunday dinner and it was fantastic!

The classic Sunday roast is phenomenal. The location is great and very close to the heart of the city. Such friendly staff.

Such a great place for burgers and drinks. The atmosphere is amazing. Excellent service from knowledgable and friendly staff.

First recommendation - don't go here before noon. I don't know why this place was open but as I wandered the street I saw that this very inviting restaurant was open. The doors were pulled back, there were flowers in the entrance, and menus on the tables. Has the waitress simply said we only serve water, soda, and tea before noon I would have turned away. But she waited for us to order before stating everything we ordered was unavailable. We should have left then but we stayed for tea. After that our waitress stayed out of sight around the corner never checking in on us for the duration. We had one cup of tea and a bottle of still water. Please understand this is one of these glass bottles that they fill from the tap. It costs £2 for that bottle. I would have gone without had I known it would have been that much. Then we had to flag someone down to track our waitress so we could pay. It took some time despite the fact we could see her for her to muster up the energy to close our bill. Really it was quite ridiculous.

Looks like a gastro pub, nice enough staff - f'g terrible food. Beet salad was a few sad leaves of radicchio, a thimble full of Stilton, 2 pieces of some sort of granola, tasteless pieces of beetroot and no dressing. Chips were a small portion of store bought frozen French fries jammed into a pot. Seriously a 10 year old child could have made a better job of it. 15 quid for the salad - criminal. Avoid this s*t hole if you actually want to enjoy your lunch. Owners should be ashamed of themselves.

I came here this past weekend. I ordered pan-fried trout and beelicious, a non-alcoholic drink. The beelicious drink was very tasty. You could taste the elderflower and citrus flavors, and it was very refreshing. I love their pan-fried trout. I destroyed the whole plate. It was a nice touch to have brussel sprouts together with trout. You could taste 2 different textures: crunchiness from the sprouts and softness from the fish. The fish was soft and full of umami. The place was pretty expensive but considering its location, it was not too bad. I would recommend checking this place if you are in Victoria area.

Great place for drinks. Can't beat the ambience. There's lots of windows and they are always completely open, so wherever you're sitting it feels like you're outside. The service was pretty good. The food was okay- but it was fine because we needed a nice but quick dinner before the theatre. The only reason I bumped this up to 4 stars was because, the design of the place and area the restaurant is in is wonderful. If you're staying in Belgravia this is a good option for dinner. 4 stars.

Very, very nice pub. We celebrated my wife's 70th birthday here with the whole family. They found us a table on the second floor for just us. The waiter we had was just fantastic - but sadly I didn't get his name.

What a great little spot! If you can, ask to sit next to the fireplace - it's super cozy! I definitely recommend making a reservation in advance for lunch or dinner since it can get quite busy. I got the fish and chips and they were amazing!!! Exactly what you want when visiting London. I went here twice during my trip!!

The ambiance is nice. The food is fine, but nothing super special. Just a good place to have a solid meal. We had the cheddar cauliflower, ultimate Sunday roast and the fish and chips. All was okay, but lacked in seasoning. The service was really really slow. The team apologized, but it was so slow that we finished our bottle of wine before the food even arrived. The wine list was nice and wines were reasonably priced. The upstairs area is decorated well, but the chairs were beat. The cushion sank in really far so I felt the wood on the back of my knees. The bathroom was atrocious. They can do better on keeping it clean. I don't need to go back, but if I were stuck without a reservation it wouldn't be the end of the world to return.

Came here for some Sunday grub. Burger with blue cheese was very good. I like that they will cook it to order and have to say they got the medium rare just perfect. Got this with a side of parmesan and garlic fries and was a bit annoyed that the waiter didn't point out that it already came with fries. Who needs two portions of fries?! The fries were average and I would not order the parmesan fries again. My friends duck salad was good. Worth getting although my other friend had lamb Sunday roast and it was definitely the star of the show. I never tried it but it looked great. All in all 4 stars. I would suggest trying to sit downstairs as upstairs felt a bit formal. Good quality food overall and reasonable prices for central London.

+ Great food + Nice ambience in a lovely neighbourhood + Both classical British food and inventive dishes + Always busy + Therefore, it can be a bit noisy and crowded Overall: The pub was already packed with people celebrating the end of week when we got there just before 6 for an early dinner. The area at the front of pub was SO noisy as people (mostly post work drinkers) were practically shouting to each other to make themselves heard over excessively loud music from the speakers. But they found a table for us in a smallish dining room at the back. The back room was much quieter. In contrast to the bar area, the customers in the back room consisted mostly of families and couples with hairy dogs (like the ones rich people have). My seat was a little tight as the tables are laid out quite closely to each other. But I didn't mind. I only care about food. Thomas Cubitt is a great gastro pub that serves great modern British food. The dining bar with warm wooden furniture has abundant of natural light from large windows that look out to Elisabeth Street. I've only eaten downstairs but they also have a formal dining room upstairs for posh people. They have separate menu there. I've only looked at their website but the upstairs room seem a little too formal and stuffy for my taste. Food: I ordered pumpkin, quinoa and green apple salad. The salad was great. Red quinoa and pumpkin add a pleasant texture to the fresh spinach laves. Red cabbage and the yogurt based mustard dressing help combine all the individual ingredients. However, the star of this dish is the green apple. The firm and fresh apples introduce the nature zing and delightful juiciness to this salad. The fish and chips my friend ordered was great too.

We came here for a late dinner but the outside drinking area was packed and looked like a great time if you want to socialize on a weeknight. The food was exceptional and the menu offers a diverse selection of drinks, entrees and desserts. Great for foodies and those who love dishes with a bunch of different accompanying flavors in them.

We enjoyed a beautiful multi course pre-fixe Christmas dinner in this lively pub. Highlights were the potted goose first course, blood orange sorbet intermezzo, the turkey and the lamb mains, and all of the desserts. A memorable holiday experience. Be sure to reserve well in advance.

We made it a point during our vacation to try some English traditions and chose The Thomas Cubitt for a Sunday roast. Definitely glad we chose this restaurant because both the roast lamb and roast beef were excellent. We sat upstairs and there were only a few other tables being sat so it was nice and quiet, as opposed to downstairs which is much more energetic. I think next time we'd sit downstairs just because the atmosphere was more lively. Both meats were cooked well, though the beef was the better of the two. Fantastically cooked and seasoned very well. The yorkshire pudding, which is actually a popover was amazing as were the roasted vegetables. Total cost for both roasts and four glasses of wine was 71.94.

A whole lotta 'meh'. This place was highly recommended in my guide book, so we gave it a shot this evening on a whim. At the time we stumbled across this place, I happened to be walking around with a piping hot and fresh cup of Starbucks that I had picked up 5 minutes earlier on Buckingham Palace Road. When I got there, I was told they had to ditch it because it wouldn't look nice on the table. There's always a pretty good chance I'll have a cup of coffee in my hand when I'm walking around. And anytime I may have gone into a pub with one, they have never really cared so long as I ordered something. It's not like i was going to come into Thomas Cubitt, drink my Starbucks and go. So what's the problem? Well, they're not really a true pub, are they? It's more of a wannabe upscale place masquerading as a pub. Any true neighborhood pub could care less if you had a cup of coffee so long as you're dropping some Sterling. Guess this place is too fancy for my shenanigans. Heaven forbid someone sees a cup of coffee on the table. Anyway, we got the fish and chips and Diet Coke which came to 20 pounds, not inclusive of a 12.5% tip which they added on. Pretty pricey for what you get. The food was mediocre at best. The chips were a bit on the undercooked side, and the fish was average. As for the service, it was spotty, snobby, and underwhelming. It's also the kind of staff that waits in the shadows ready at any moment to grab your plate and get you out of there as fast as possible. Impatient waitstaff are the worst. Let me enjoy my meal! Definitely not worth a second visit, or even a first really.

Great atmosphere and customer service. I would go back for a drink, but not necessarily their food. It was decent, but not the best that I have had (fish and chips / Calamari). Maybe their other selection is better.

Came here with others for Sunday lunch after an awesome weekend in London. The place is split on two levels. A bar downstairs (which was pretty loud and hectic) and a restaurant upstairs. We had a reservation in the restaurant - thank god we did as there was a long wait! We all went for the Sunday lunch (either pork or beef) which was delicious. Just the right size portion, with great vegetables, crunchy (but soft in the middle) roast potatoes and delicious meat. Will be going back with out any hesitation!

This is a decent-sized gastro-pub in the heart of Belgravia, not far from Victoria station. The interior has been modernised with trendy pale green 'distressed' wooden panelling downstairs, and a more formal dining room upstairs. It's actually one of the better places to drink in the area, though, as others have said, most go there to eat. But it's a good to know place given the dearth of decent drinking venues around Victoria. They have a couple of hand-pumps (one serving nice Deucars) and also serve a Suffolk cider ("cyder") which is very refreshing. Beer is about £3.50 a pint - but, then, you are in Belgravia... On nice days the frontage screens are rolled back and there's a lot of pavement table seating which makes for a nice sunny day venue. There's table service throughout, which can be a bit hit and miss when they're busy, and it does get quite busy at lunchtimes and after work. I've not eaten upstairs, but reports are good: again, eating downstairs in the 'pub' part gets more mixed reviews, particularly about speed of service. But if you've got the time, it's a fairly relaxed venue.

First night in the UK and we fund this little gem by our hotel. Stopped by for drinks and a little snack. Had potted Salmon and some fries. Drinks were fantastic! Not a fan of the Potted Salmon but that is totally on me as it's not something we see often in the US. This place was always busy when we came by and the food we saw looked really good.

We had the Fish and Chips and fried squid appetizer. Dessert, I had the Elderflower and Goosberry, very tart, but tasted good! Food was tasty. Fun atmosphere. Tons of options for drinks. Great to people watch, too!

Great atmosphere. Solid food. Extraordinary fish and chips. And a terrific coffee martini. Service is above average and attentive. A great time and solid experience. Worth a visit. More for a casual evening or lunch.

This was a great restaurant and great service. This restaurant was recommended to me by a friend for their fish and chips. I accidentally booked a reservation in the dining room which is fancier and did not serve fish and chips. Although the menu was great in the dining room we asked to switch our reservation to the downstairs pub room for the fish and chips. The staff was so accommodating and the switch was worth it. The meal was great. I also got the steak tartar as an appetizer which was incredible. The spot was definitely a spot for happy hour for locals and was very loud but still a great experience. Just be careful where you book your reservation if you prefer the pub area or the dining room. Either way the food and service will be great.

Go to this place if you can..wonderful food in the pub..first come, first serve...great drinks, great service

Decent gastro pub, with good food and an ok selection of wine and beers. Service isn't fantastic, and it gets very very busy, especially in the summer. Clientele is typically Belgravia. Highly recommended for a Saturday lunchtime beer and lunch. Also ok for lunch during the week. Bit of a cattle market during weekday evenings.

I went here on a summery Friday night and the place was packed with post work drinkers, locals, and dogs (and dog blankets and dog bowls). I thought the drinks were overpriced but they do serve Adnams and Aspall's cider so proves popular with both me and the bloke! We stood outside but as it's on the corner of a private mews you have to stand behind a barrier, so you're a bit squished in, and the staff do police the situation. I've been on a Saturday lunch and found the place much more relaxing. We had a relaxed lunch (Ploughmans) and settled down with the papers. If you do have some time to kill around Victoria station i'd recommend here as it's off the commuter and tourist trail.

The Thomas Cubitt is a gorgeous gastropub - light, airy and comfortable. I went with a friend for a quick work lunch today and sat in the window, and although the table was small and it initially looked like we would have hardly any space, we were perfectly comfortable. Couple the surroundings with the impeccable service and within 5 minutes, I'm already thinking about how impressed I am. And then the food came (very swiftly). Honestly, this might be the best burger I've ever tasted, and I've been waiting to say that for more than 20 years. The meat was perfectly cooked. Absolutely perfectly. I can't stress enough how good it was. I felt ever so slightly out of place as I wasn't in work clothes, but that was possibly only in my head as the staff certainly did not make me feel unwelcome, and the prices are on the high side, but these are trifles. I genuinely cannot wait to go back.

Once in a while you have a dining experience that exactly hits the spot. It satisfies exactly what you were looking for and the result is an incredible meal. The previous two sentences accurately describe my experience at Thomas Cubitt. After a long day of walking and seeing many of the things that London has to offer, I knew that I wanted something highly flavorful, light and at a good price point. I happened upon Thomas Cubitt and it was exactly that. Our order was: - crayfish, avocado and sun-dried tomato salad with yogurt dill dressing - stilton, shallot and fig tart - british cheese board I can't say enough good things about the salad. It was light, highly flavorful and exactly the right amount of food. The tart had a great funk from the cheese which played very well with the sweetness of the shallots. The British Cheese board was really delicious and I think it had a Wensleydale on it. If you're in London, make a stop here. It's an experience.

Nice, over-priced gastro-pub. Really nice cocktails, but so expensive that I couldn't really allow myself to get to the level of inebriation that makes me forget how much I hate spending too much time in Belgravia. Would highly recommend the 'Fallen Leaves' cocktail. I also had the fish and chips because I was told it was the best fish and chips ever, and it really wasn't. It was good, but I could have just gone to a chipper and saved about £10, because it wasn't the best thing I've ever put in my mouth. That said, it was pretty high-end fish and chips, for example, they wrapped the lemon in cheesecloth so you wouldn't get any pulp on your fish. Get in early if you want a table, it's big with the apres-work crowd. Good place to go with co-workers, grandmothers, or clients. Avoid if you are a bohemian or enjoy hanging in Camden.

Enjoy the downstairs because the upstairs dining area in robin's egg blue is too formal so you can never completely relax. It's almost claustrophobic and I began looking for hidden cameras because it felt like a movie set. However, downstairs (can get a seat? are you willing to fight the masses?), you will find fantastic opportunity for people watching. Pretty and sweet server (the boys at my table were drooling). I was drooling over the red wine list and since our server knew a lot about this, I let her choose. Again, diggin' the London gastro pubs because Gluten Free is not a problem there. They never have to ask twice or return sweating over your table.

Had wonderful Sunday lamb roast, chili squid starter was YUM! The hot crusty bread with butter is perfect! Stick with the pub on the ground floor, upstairs is white table cloth formal. Downstairs is lively and casual. Can get crowded and busy though. Great posh neighborhood, wish I had more time to window shop!

I wanted to meet a friend near Victoria for a casual lunch on a Saturday. We wandered towards Ebury Street and spotted The Thomas Cubitt on Elizabeth Street. It looked very airy and spacious from the street, so we decided to give it a go. We sat next to the bar in the passageway between the front and the back, but it wasn't crowded or cramped at all. We had a glass skylight above us and the floor to ceiling windows on two sides of the open restaurant let in so much light and a lovely breeze. The menu had so much to choose from that it was hard to make a decision. We both ended up going for the cod special that was served on a couscous and mint salad. I had baked beetroot as a side and my friend had the peas. The cod was delicious, and the salad was perfect. I thought that the beetroot could have been a touch more flavoursome - it comes with horseradish, but even that didn't give quite the kick I was looking for. The cod more than made up for it though. We were cajoled into having pudding and shared the apple and cherry crumble with ginger ice cream. Heavenly concoction! Really lovely. Definitely enough to share too - it was enormous! I would highly recommend this restaurant, the service and food were great and I think it was really good value for money - the ingredients are all fresh and THEY HAVE SKIMMED MILK!!! :-)

Great bar that is standing room only after 5:30 pm. The locals are pouring out of this place!! Lovely fish and chips, great pint of London Lager Meantime, fast service. The noise level is super high and adds to the fun. Good menu and a bit spendy but hey, you're in Belgravia!

Truly perfect Sunday roast. It is a tradition I refuse to break when I am in London. I usually go for the pork because the crackling they serve with it is too delicious to pass up. The potatoes are crispy on the outside and fluffy--yet substantial-- on the inside. The veggies are presented beautifully with, what I think, is a buerre monte to add shine and flavor. I request a pot of gravy just for myself to dip my Yorkshire pudding. With a glass of Billecarte-Salmon, I cannot imagine a better way to spend a leisurely Sunday with friends and family. If you're lucky to catch a warm summer day (there are so few of them) the wide open French doors let you enjoy the weather on charming Elizabeth Street. But if the weather is dismal, the cozy pub warms you before your food and drink even arrive.

This place is a nice option if you want good food in Belgravia on a quieter street. It's an airy pub with a decent amount of seating and solid food options. Lunchtime fills up surprisingly quickly, but not uncomfortably so. Service is quick and efficient. Overall prices bring the stars back a few notches. While the burgers were well presented, chips fresh, and steak pie with mushrooms and wine sauce tasty - the burgers or pies were not worth £14. Overall drink prices were a few £ more expensive than at other pubs (though maybe not in Belgravia). There better be fois gras or wagyu beef for those prices. Alas there was none and though my wallet was lighter, my stomach was at least happy.

This was the first meal we had on our first trip to London last holiday season, but we wish it was the last because no others came close. It was easily the best food during our 8 days and nights, and we can't wait to go back. Go early enough for the pie of the day, in our case it was lamb, and it was unbelievably good.

I want to hate this place. And I'm in a get what I want kind of mood. A nice bright airy downstairs brasserie with a restaurant upstairs. plenty of pearls and navy blue roll neck jumpers on show. This place is typical Belgravia. If it wasn't trying so hard I probably wouldn't hate it so much. But it is, and I do. Ubiquitous silver walls, purposefully worn woodwork, elegant flowers. You know the deal. This place SCREAMS 'understated'. All the serving staff are good looking. I don't mind that but I would much prefer to be served by someone ugly who had tasted the dishes on offer. I want food not a lap dance. When one of the party wanted some help in choosing between one dish and another, the waiter shrugged and said he had never tasted either. Gimme an Anne Widdecome or Jeremy Clarkson any day of the week, so long as they can remember what's in the specials without having to refer to their note book 5 times. Normally that sort of thing wouldn't bother me in the slightest but when a place reckons itself so much, why hold back? This lot should just relax. Dole out reasonably priced food in a nice bright room with waiters of all shapes and sizes and faces. Then turn down the shitty 'chill out' music. In fact turn it off. I didn't come here to nod my head and come down. And tell the waiter to stop putting silly coloured dots of sauce on the plate to make it look like haute cuisine. It tastes horrible. The orange gunk that came with my duck was rank. In fact so was the duck. Tougher than Run DMC. And they were tougher than leather. If they did all that, I might come back, and it might get 3 or 4 stars. Because the bread was nice, and my scallop starter was decent too.

Went last night with an American friend living here for a while. He knew about my phobia of British restaurants, as I'm visiting from the San Francisco Bay Area - I've had horrid experiences with restaurants in London. We sat downstairs in the bar on a busy Saturday night - they had a few tables available so there was no wait. I would call the service leisurely, but we weren't in a hurry so it fit our mood fine. I had the special pan-fried bream, which came with smoked salmon mashed potatoes, a beurre blanc sauce, and broccolini, along with three shelled mussels distributed on the plate. It was very good! The taste combinations were very nice - not haute cuisine level, more advanced comfort food. Partly this was because, although the bream, smoked salmon, and mussels attempted to create a unifying theme, from that standpoint, though delicious, they were just a bit gimmicky. My friend had a cheeseburger and chips. He originally ordered it with blue cheese, rather than cheddar, but that would have been £3 extra, so he stuck with the basics. It was fine, but nothing to write home about, he said. We finished with their Burnt Orange Marmalade pudding and the apple crumble. Both were very good, plates basically licked clean. Total bill per person, with main, dessert, and two drinks (beer and port for me, two beers for him) was £38. I thought it was high but reasonable. (When in Europe, when something only costs the same in £s as it does in $s at home, I figure it's reasonable.) If we had the same restaurant with the food *I* had in Menlo Park, where I live, I'd go often. Minuses: The servings were a little smaller than I'd like (but on the other hand I didn't leave hungry). It was quite loud in the bar, although we were in a quieter area so didn't have to shout.

Great lunch. Highly recommend. Located in the Westminster area in a really nice neighborhood.

Most places for Sunday roast do a good job with the meat and roast potatoes, but don't try hard enough with the other vegetables. This was one of the highlights here. We got a great roast pork Sunday lunch and it had great cauliflower cheese. The carrots were well-seasoned. It was so nice to pick up a piece of pork, some roast potato and cauliflower for a tasty biteful. It was a different cut of pork to what I have had in other restaurants (not pork belly) and they had cooked the crackling separately. But, it was still very good. I liked how we got the gravy separately in a small jug, so you could control your gravy distribution. The potatoes had a nice crunch. We were too full from lunch to have any dessert, but I would have been tempted by the apple and raspberry crumble. This has been my favourite place for a Sunday roast so far, so it deserved the above average price - it was 15 pounds for the pork and, I think, 19 pounds for the beef. The cocktails looked good and I may come back on a lazy sunny day just to have a couple of those. The service was very friendly and hospitable and the atmosphere was good.

WOW! Expensive! Not a somewhere I'd return to. Service fairly good, but I have no time for pubs that pretend they're something they're not. Especially at those prices!

Our bed-and-breakfast in London was literally around the corner from this pub. We ate dinner three times, twice late and once Sunday roast. We found the food inventive attractive and delicious. Although the prices are a bit higher than a regular pub, this is far from regular pub food. We had the salmon, the butternut squash Wellington, the incredible burgers, and Sunday beef and pork roast. all wonderful. Appetizers and desserts are also creative and delicious!

This is the quintessential gastro pub. It offers fantastic and very exotic dishes that are both expensive and delicious. It's a troubling combination. They have dinning at the bar, which is very noisy, and an upstairs dinning room that has a very ceremonious air to it. The service is ok, and they have a wine list that can dizzy you if you are not a connoisseur. It's usually full on Sundays for they serve a truly delicious Sunday Roast. They also have organic roasts for those who expect eco-friendly food. My advice is to leave some space for dessert they have amazing apple tarte tatin with winter spiced ice cream.