The Ritz-Carlton, San Francisco

"The Ritz-Carlton, San Francisco is housed within a neoclassical building originally designed as the Pacific Coast headquarters of the Metropolitan Life Insurance Company. A 2015 revamp brought the 336 guest rooms and suites into the present day, with elegant decor and luxurious Frette linens." - Jessie Beck

"The Ritz-Carlton, in any city, is a good idea. But, the Ritz in San Francisco is an absolute must. The hotel, which was named in the 2022 World's Best Awards, is particularly loved by T+L readers for its personalized service. It's also a spot where travelers can find rather spacious accommodations, especially for a center city hotel, with rooms clocking in between 400- to 475-square-feet rooms and suites up to 1,980 square feet." - Travel + Leisure Editors

"For all-out luxury, the Ritz is among the best in the city. Its 1909 neoclassical building cuts an impressive figure on not-quite-the-top of Nob Hill—and thanks to a 2015 reno, everything still feels fresh—down to the down comforters. This is service done right, through and through, especially the 24-hour room service we'd happily order from. location not-quite-on-top of Nob Hill is a great one, and the building itself is gorgeous. If you're looking for a luxury hotel experience, the Ritz is among the best in the city." - CNT Editors

"How did it strike you on arrival?The Ritz's 1909 neoclassical building cuts an impressive figure on not-quite-the-top of Nob Hill, and the interior is just as opulent as the soaring columns and friezes on the exterior might suggest. The lobby has marble-tiled floors and columns, and furniture and rugs in tones of gray. The palette continues in the hotel bar, which has high ceilings, large windows, and red leather bar stools and banquettes. What’s the crowd like?It's a luxury hotel with a luxury hotel vibe. The crowd is mostly in suits and business attire. The good stuff: Tell us about your room.The hotel completed a renovation in March 2015, so everything feels up-to-date. Wallpaper and curtains are also in gray tones, but the carpets are patterned with dark blue, and the white linens are topped with navy throw pillows. Desks are large enough to spread out and get some real work done, and even the more basic Deluxe rooms have almost 500 square feet of space. We’re craving some deep, restorative sleep. They got us?Beds at the Ritz are made with 400 thread count Frette linens and a down comforter. How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase?In-room Nespresso is a pretty nice perk, and the minibar comes with Glenlivet 12-Year and snacks like cashews and chocolate chip cookies. Please tell us the bathroom won’t let us down.Bathrooms have rain showers, separate baths, marble, double sinks, and terrycloth robes and slippers. Maybe the most important topic of all: Wi-Fi. What’s the word?Standard Internet is $14.95 per day, while high-speed internet costs $18.95. Room service: Worth it?The Ritz has a serious room service menu, with entrees like a 16-ounce bone-in ribeye, and selections for kids, like its ants on a log appetizer. Room service is 24 hours. Staff: If you could award one a trophy, who gets it, and why?The bartenders at the Lounge give a very generous pour. Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you.Perfumer Krigler and women’s fashion designer House of Azadeh have boutiques in the lobby, and San Francisco cable cars stop right outside of the building. What was most memorable—or heartbreaking—about your stay?The location not-quite-on-top of Nob Hill is a great one, and the building itself is gorgeous. Bottom line: worth it, and why?If you're looking for a luxury hotel experience, the Ritz is among the best in the city." - Elise Craig

"The Ritz-Carlton, San Francisco serves prime rib all day — from 11:30 a.m. to 10 p.m. — on Christmas in the hotel’s restaurant the Lounge. The prime rib plate ($70) includes Yukon gold potatoes, roasted wild mushrooms, creamed spinach, Yorkshire pudding, and horseradish. Reservations can be made by calling 415-296-7465." - Lauren Saria