The Pig - at Bridge Place

Went for lunch, , driving into the entrance was amazing, fabulous setting, beautiful house. Food was served by fun attentive staff, which made you feel relaxed. Good lunchtime menu. We had a mix of plates for starters for four and four mains. We brought a birthday cake which was served up on a beautiful glass cake stand without any fuss. A couple of glasses of presseco and beers went down well. Highly recommend. Thank you all at THE PIG at the BRIDGE

It’s hard to describe the magic of the Pig hotels if you haven’t been to one. Their rustic charm is unbeatable for celebrating a special occasion or just a relaxing break. The thoughtful and personal touches by the team are really second to none - they always go the extra mile with customer service. We have stayed at Bridge Place twice now (getting engaged there the first time!) and we will continue returning year on year. The breakfasts are so yummy - the artisanal options on the breakfast table are a special touch. Dinner is always great! Their interiors are absolutely divine too. Thank you Pig team for another amazing stay, and Merry Christmas!✨

In the old days this used to be a night club. Going back somewhat diluted the enjoyment that was about to follow Cracking Apple Sauce , and the Smoked Cods Coe perfect starters. Sea Bass, twice cooked Chips, and Carrots, all cooked perfectly. Halibut was excellent. Impressive Global wine list, attentive service, made the meal reassuring expensive but well worth the £ Perfect setting, perfect food.

I had lunch today at the restaurant but did not stay at the hotel.The grounds are incredible.Beautiful scenery. The staff were so lovely and welcoming. I was by myself.They made me feel comfortable aswell as explaining the menu and having a nice chat, the customer service was 10/10. The food was great one of the best meals I’ve had in a while. The staff also helped me get a taxi later on. Would definitely recommend and definitely be back.

we have been to The Pig a few times and they accommodated our party of 9 very well- such a beautiful setting- it took an extremely long time to get food, almost an hour from ordering was too long and this was exacerbated by the atrocious seating that his Pig uses. The seats are bare metal strips - rather like patio furniture with a small cushion to sit on- nothing for your back- they are simply the worst seats I have ever had to sit on - I had tp get up and walk around to try to get circulation- I did suggest to the waiter- who was charming- that one of the management should sit in one of these horrors for 90 minutes. Otherwise it is an absolutely brilliant experience.

We stayed here for my wife's birthday and we had a wonderful time. The staff really made us feel welcome and made every effort to make sure we enjoyed our stay. Our room was exceptional. The building itself is lovely as are the grounds it sits in. And the food in the restaurant was delicious with everything locally sourced where possible. Overall a lovely experience.

We celebrated our 18th anniversary at this stunning venue and we had an amazing evening! The staff were friendly and attentive, making us feel truly welcomed. The menu featured a nice selection of locally sourced dishes, and we loved that they grow most of their own vegetables and herbs. The building is lovely, and a walk around the grounds is a must. While it’s a bit pricey, the quality of the food and exceptional service make it well worth it. A perfect spot for a special occasion!

Underwhelming and forgettable food for a restaurant that wishes o be somewhere special to eat my partner was very disappointed with our evening meal. It started with a very dark car park with poor lighting and no signage as to where to enter. We needed to get a torch out to see where we were going. When we entered the building we waited 10 minutes until someone assisted us to take us down into the restaurant. I am sure using mixed patterned plates is a choice but to me it is like eating from plates that have been bulk bought from charity shops. We enjoyed the Bacon jam on toast however we had to wait at least 40 minutes to get warm squid starter which was in no way any special then a chain Italian restaurant. Our mains Chicken dish and the lemon sole special of the day was very over seasoned and salty. The extra charged potatoes were plain boiled heritage potatoes and very under seasoned. The greens were meant to be buttered greens but were plain boiled greens. The only thing to remember is not to go to the any of The Pig restaurants again. For the price you pay it's mediocre cooking.

Went for lunch, , driving into the entrance was amazing, fabulous setting, beautiful house. Food was served by fun attentive staff, which made you feel relaxed. Good lunchtime menu. We had a mix of plates for starters for four and four mains. We brought a birthday cake which was served up on a beautiful glass cake stand without any fuss. A couple of glasses of presseco and beers went down well. Highly recommend. Thank you all at THE PIG at the BRIDGE

It’s hard to describe the magic of the Pig hotels if you haven’t been to one. Their rustic charm is unbeatable for celebrating a special occasion or just a relaxing break. The thoughtful and personal touches by the team are really second to none - they always go the extra mile with customer service. We have stayed at Bridge Place twice now (getting engaged there the first time!) and we will continue returning year on year. The breakfasts are so yummy - the artisanal options on the breakfast table are a special touch. Dinner is always great! Their interiors are absolutely divine too. Thank you Pig team for another amazing stay, and Merry Christmas!✨

In the old days this used to be a night club. Going back somewhat diluted the enjoyment that was about to follow Cracking Apple Sauce , and the Smoked Cods Coe perfect starters. Sea Bass, twice cooked Chips, and Carrots, all cooked perfectly. Halibut was excellent. Impressive Global wine list, attentive service, made the meal reassuring expensive but well worth the £ Perfect setting, perfect food.

I had lunch today at the restaurant but did not stay at the hotel.The grounds are incredible.Beautiful scenery. The staff were so lovely and welcoming. I was by myself.They made me feel comfortable aswell as explaining the menu and having a nice chat, the customer service was 10/10. The food was great one of the best meals I’ve had in a while. The staff also helped me get a taxi later on. Would definitely recommend and definitely be back.

we have been to The Pig a few times and they accommodated our party of 9 very well- such a beautiful setting- it took an extremely long time to get food, almost an hour from ordering was too long and this was exacerbated by the atrocious seating that his Pig uses. The seats are bare metal strips - rather like patio furniture with a small cushion to sit on- nothing for your back- they are simply the worst seats I have ever had to sit on - I had tp get up and walk around to try to get circulation- I did suggest to the waiter- who was charming- that one of the management should sit in one of these horrors for 90 minutes. Otherwise it is an absolutely brilliant experience.

We stayed here for my wife's birthday and we had a wonderful time. The staff really made us feel welcome and made every effort to make sure we enjoyed our stay. Our room was exceptional. The building itself is lovely as are the grounds it sits in. And the food in the restaurant was delicious with everything locally sourced where possible. Overall a lovely experience.

We celebrated our 18th anniversary at this stunning venue and we had an amazing evening! The staff were friendly and attentive, making us feel truly welcomed. The menu featured a nice selection of locally sourced dishes, and we loved that they grow most of their own vegetables and herbs. The building is lovely, and a walk around the grounds is a must. While it’s a bit pricey, the quality of the food and exceptional service make it well worth it. A perfect spot for a special occasion!

Underwhelming and forgettable food for a restaurant that wishes o be somewhere special to eat my partner was very disappointed with our evening meal. It started with a very dark car park with poor lighting and no signage as to where to enter. We needed to get a torch out to see where we were going. When we entered the building we waited 10 minutes until someone assisted us to take us down into the restaurant. I am sure using mixed patterned plates is a choice but to me it is like eating from plates that have been bulk bought from charity shops. We enjoyed the Bacon jam on toast however we had to wait at least 40 minutes to get warm squid starter which was in no way any special then a chain Italian restaurant. Our mains Chicken dish and the lemon sole special of the day was very over seasoned and salty. The extra charged potatoes were plain boiled heritage potatoes and very under seasoned. The greens were meant to be buttered greens but were plain boiled greens. The only thing to remember is not to go to the any of The Pig restaurants again. For the price you pay it's mediocre cooking.