The One Palácio da Anunciada

"For history lovers Blissfully free from any hills (a rarity in Lisbon), The One Palácio da Anunciada is a peaceful respite from chaos from the minute you step inside, when your luggage is seamlessly whisked away and you’re offered a cold glass of Portuguese sparkling wine. Located two minutes from both Avenida da Liberdade (Lisbon’s most prestigious shopping avenue) and Praça de Rossio, you can explore much of the city without having to take on its steep inclines, which for some is reason enough to book. Each room has a sumptuous oversized bed, a desk for working, and an array of handy bathroom products ready for guests to use. During our stay, we were in an attic room, which was spacious and even had a separate seating area with a small sofa and chair. I loved the many small touches, from the local ginjinha liqueur and sweet treat left in our room at night to the very practical control panel. Many elements made the stay feel like stepping back in time: the cave-like hallways outside the spa, where I envisioned past residents taking a stroll, the stained glass windows reflecting light inside, and the many maps found when hotel renovations first began, dating back sometimes hundreds of years, now proudly framed and displayed on the walls. While the rooms and facilities are undoubtedly modern, these small reminders of what Lisbon was helped create a travel story in my mind that will last beyond my trip. Price: Doubles from around $310 Address: R. das Portas de Santo Antão 112 134, 1150-268 Lisboa, Portugal" - Abigail Malbon

"The One Palácio da Anunciada, set in a restored 16th-century palace, merges Old World charm with modern luxury. It features spacious, light-filled rooms, a spa, and an upscale restaurant offering contemporary twists on classic Portuguese dishes." - Laura Dannen Redman

"Thanks to the work of designer Jaime Beriestain and One Hotels, the high-end division of the Spanish chain H10, this former 1533-vintage aristocratic home is now one of Lisbon's hottest hotels. Mixing contemporary minimalist interiors with the palace's ornate architecture, guests are welcomed by the flagship restaurant, Condes de Ericeira, the Boémio Cocktail Lounge, and the O Jardim Wine Bar." - MICHELIN Guide

"Why we love it: A high-design hotel that merges Old World Lisbon with the modern traveler’s needs The Highlights: - Suites that feel more like elegant apartments than hotel rooms - Natural light and intricately restored ceiling art in event spaces - Exceptional spa facilities and products The Review: The second property from H10 offers an oasis amid Lisbon’s bustling city center. Situated on a cobblestone street just off the main avenue, the former palace is a short walk from restaurants, cafes, and Bairro Alto nightlife, yet avoids the clamour that normally comes with such a convenient location. When revamping the hotel interior during construction, designers and architects preserved as much of the original structure as possible while adding sleek modern touches. Case in point: Upon entering the lobby, guests will see a magnificent marble staircase ahead and an understated library with wireframe bookshelves to the right. Event spaces such as the board room feature intricate crown moldings and ceiling art reminiscent of the classical period, plus large windows that flood the rooms with natural light. The suites themselves are designed with comfort and intimacy in mind. Custom hand-painted china decorates the walls, while gentle lighting and soft edges abound in the bedrooms, lending a spa-like feel. The actual spa—stocked with renowned Natura Bisse products—can be found on the perimeter of the hotel’s idyllic courtyard and gardens. Book an appointment for a luxurious massage or facial, or simply soak in the heated pool. Above the indoor pool is an enormous skylight that adds to the motif of natural light throughout the property. Also on the edge of the courtyard is O Jardim Wine Bar, an upscale restaurant that serves contemporary twists on classic Portuguese dishes. Start dinner with white port, then choose your next glass from a long list of Portuguese and French wines, and don’t miss the braised scallops starter, served on a bed of buckwheat with finely diced Serrano ham, caviar, and pea purée."

"Why we love it: A high-design hotel that merges Old World Lisbon with the modern traveler’s needs The Highlights: - Suites that feel more like elegant apartments than hotel rooms - Natural light and intricately restored ceiling art in event spaces - Exceptional spa facilities and products The Review: The second property from H10 offers an oasis amid Lisbon’s bustling city center. Situated on a cobblestone street just off the main avenue, the former palace is a short walk from restaurants, cafes, and Bairro Alto nightlife, yet avoids the clamour that normally comes with such a convenient location. When revamping the hotel interior during construction, designers and architects preserved as much of the original structure as possible while adding sleek modern touches. Case in point: Upon entering the lobby, guests will see a magnificent marble staircase ahead and an understated library with wireframe bookshelves to the right. Event spaces such as the board room feature intricate crown moldings and ceiling art reminiscent of the classical period, plus large windows that flood the rooms with natural light. The suites themselves are designed with comfort and intimacy in mind. Custom hand-painted china decorates the walls, while gentle lighting and soft edges abound in the bedrooms, lending a spa-like feel. The actual spa—stocked with renowned Natura Bisse products—can be found on the perimeter of the hotel’s idyllic courtyard and gardens. Book an appointment for a luxurious massage or facial, or simply soak in the heated pool. Above the indoor pool is an enormous skylight that adds to the motif of natural light throughout the property. Also on the edge of the courtyard is O Jardim Wine Bar, an upscale restaurant that serves contemporary twists on classic Portuguese dishes. Start dinner with white port, then choose your next glass from a long list of Portuguese and French wines, and don’t miss the braised scallops starter, served on a bed of buckwheat with finely diced Serrano ham, caviar, and pea purée."