Michael S.
Google
The place is geared more for the locals with good food but service that operates on 'island time' where there is no sense of urgency to anything. If you have the patience, you will be rewarded, especially if you ordered one of the seafood pasta dishes. The restaurant relocated and is now on the main road along the coast. Service hasn't gotten any better, still with a huge attitude, but worth putting up with as the food is still well made and presented.