"A three-Michelin-star restaurant in the heart of Napa Valley known for world-class tasting menus and a must-see stop for food-focused travelers who pair culinary splurges with scenic wine-country drives." - Sarah Rose Sarah Rose Sarah Rose is a journalist and the author of two best-selling novels. She was a news columnist at The Wall Street Journal and her features have appeared in Outside, The Washington Post, Travel + Leisure, Bon Appétit, and more. Travel + Leisure Editorial Guidelines
"The Yountville institution where the chef previously worked, contributing to the Michelin-starred résumé that informs his technique and refinement." - Paolo Bicchieri
"A world-renowned, Michelin-starred tasting-menu restaurant offering meticulously crafted, seasonal haute cuisine that makes for an extravagant, reservation-worthy evening for couples celebrating a special occasion." - Travel + Leisure Editors
"The Napa institution is still a fine-dining destination, with quite the waitlist, drawing food and wine lovers from around the world for $350-plus tasting menus. The French Laundry also has a Green Star designation. (3 stars)" - Eater Staff
"Retained its three Michelin stars; chef Thomas Keller expressed happiness at being present and conveyed camaraderie with a celebratory fist bump." - Paolo Bicchieri