Bee
Google
Got here right as it opened. Pictured is the Duck & Waffles ($26). Duck tasted great, it was my first time eating duck and I prefer it over turkey. It was a Confit duck leg, vanilla liege waffles, foie gras gravy with a bistro salad that had a yuzu vanilla vinaigrette. In addition, also pictured is French Toast ($22), a mimosa ($6) and an americano ($6).
Duck was delicious. I liked the salad, but honestly felt that the vanilla in the vinaigrette would be best removed. However, that’s my personal opinion.
The waffles were… ok. It was like eating cake and bits of sugar. I mentioned to the server that the waffles had chunks of sugar in them, but she said that they were sugar coated. To be honest, I’m not convinced. There was CHUNKS of white sugar, not a glaze…In the waffle itself. And the batter was very heavy, thick and cake like. Not the best waffles.
The foie gras gravy was great and paired well with the duck. Very flavourful and a good flavour pairing.
French toast was great, very filling and delicious. It has a foie gras caramel, maple pecans, maple caramelized apples, whipped cream cheese and back bacon. This can easily be your new favourite.
My mimosa was amazing, best mimosa I’ve honestly ever had.
Americano wasn’t really anything special, especially for $6.
While it was a decent breakfast, I don’t think I would order waffles again from here unless they change their recipe. I was also a little disappointed they didn’t have more than 2 flavours of latte.
I don’t think I would return with the competition that’s out there, but it wasn’t bad.