The Dewberry Charleston

"Since The Dewberry opened its doors in the fall of 2016, the fig ivy at its base has diligently advanced upward, clinging tightly to the ground-floor columns. Now the hotel appears to float on a garden. Which is just as founders John and Jaimie Brown Dewberry intended, bringing an unexpected lightness to the limewashed eight-story midcentury monolith. You'll love its JFK–era cool factor: Across the giant slabs of buffed marble, past the warm cherrywood paneling with unlacquered brass inlay, waits the popular Living Room, where guests can sink into a cozy leather high-back. Locals duck into the hushed spa for Natura Bissé facials and fill the outdoor patio for weekend brunch. But the largest draw will always be the rooftop for sunset cocktails, nibbles, and maritime breezes among the citrus and olive trees, with views of Charleston’s harbor. The vibe is elevated and elegant but also fun and not too fussy. In one of America’s most historic cities, The Dewberry manages to pay homage to the past while feeling refreshingly au courant." - CNT Editors

"The Dewberry hotel is part of theMICHELIN Guide hotel selection. The hotel creates a midcentury dreamscape out of imported vintage furniture and the sweeping architecture of a former federal building... The Dewberry has the visual identity of a tiny boutique hotel, in the bones of a 154-room behemoth." - The MICHELIN Guide

"The Dewberry hotel is part of the MICHELIN Guide hotel selection and is renowned for its extraordinary style, service, and personality. It features imported vintage furniture and midcentury architecture in a former federal building. The hotel offers various amenities including a rooftop cocktail bar, a lobby Living Room, a spa, and an on-site rental car system. The staff are noted for their exceptional hospitality, often addressing guests by name and providing personalized recommendations for local activities." - The MICHELIN Guide

"The Living Room at the Dewberry might be better known for its boozy drinks, but give the food menu a try — it serves one of the best burgers (and fries) in Charleston, as well oysters on the half shell, crab cakes, and steak frites." - Erin Perkins

"Since The Dewberry opened its doors in the fall of 2016, the fig ivy at its base has diligently advanced upward, clinging tightly to the ground-floor columns. Now the hotel appears to float on a garden. Which is just as founders John and Jaimie Brown Dewberry intended, bringing an unexpected lightness to the limewashed eight-story midcentury monolith. You'll love its JFK–era cool factor: Across the giant slabs of buffed marble, past the warm cherrywood paneling with unlacquered brass inlay, waits the popular Living Room, where guests can sink into a cozy leather high-back. Locals duck into the hushed spa for Natura Bissé facials and fill the outdoor patio for weekend brunch. But the largest draw will always be the rooftop for sunset cocktails, nibbles, and maritime breezes among the citrus and olive trees, with views of Charleston’s harbor. The vibe is elevated and elegant but also fun and not too fussy. In one of America’s most historic cities, The Dewberry manages to pay homage to the past while feeling refreshingly au courant."