Aya E.
Yelp
Ordered:
Basket of Chips & Salsa (~$4): house-made corn tortilla chips & house salsa
Guacamole Tradicional (~$13): avocado, tomato, onion, lime, garlic, cilantro, with house-made tortilla chips
Queso Especial (~$13): triple chili cheese sauce, crispy smoked paprika potatoes, house made chorizo, pico de gallo, cilantro, with house-made corn tortilla chips
Baja Ceviche (~$18): Mexican white shrimp, bay scallops, tomato, onion, avocado, cilantro, lime
8 Asada Wings (~$16): asada-marinated jumbo wings, buffalo salsa verde, and serrano ranch
Surf & Turf Tacos (~$24): angus short rib, lobster, cabbage, ancho-ajo crema, avocado, salsa macha, smoked tomato pico de gallo with a side (street corn (+$2))
Baja Pasión Margarita (~$16): Corralejo Silver, passionfruit purée, orange juice, fresh lime, agave nectar, drambuie, thyme, salted rim
Aya's take:
Is this the best Mexican food I've had? No. Did any of the dishes disappoint me? Also no. Overall, a solid menu serving the classics and other more unique dishes. The Surf & Turf Tacos were definitely the highlight. Out of the many appetizers we got, the Asada Wings really stood out to me - super juicy and full of flavor. The Baja Ceviche was also fresh and light. Great spot to grab a refreshing drink and a quick bite!