The Artist's Palate

The food was good and selection of beer was good as well. But the selection of entrées was poor. There were more options for appetizer than entrées. Although with a lackluster selection of menu options (in my opinion... Picture of menu attached) the food was good. I was able to get the short rib special which was cooked to perfection and barely needed a knife. Was so juicy and fell apart easily. My GF ordered the salmon which had a lot of flavor and also easily fell apart. All of the food was done perfectly. Portion size was definitely small, but not too small. Certainly not he place to go to if you are extremely hungry or in a rush. Service was good but it seemed like they forgot about our table. At least two tables of 2 people showed up after us and left before us. I asked for the check twice before going up to the bar and handing them my card. He apologized for the wait and removed a drink from our bill as gratitude. Maybe others will have a better experience but i had an OK one.

Took my girlfriend here for Valentine’s Day and absolutely everything was perfect. The chefs did a fantastic job on all courses and Greg was the perfect server. If you ever go, ask for Greg!

The braised scallops were wonderful, but the brussels sprouts were the best I’ve ever had. Also, the strawberry gelato infused with dark chocolate made for a wonderful end to the evening.

Delicious! The food was delectable! We did have to wait tens minutes to be seated even though we had a reservation. There was no one at the host stand. It did take a little bit to get our meals but it was really busy and worth the wait. The waiter was very knowledgeable about the wine list and what he thought we would like and he was right. Definitely would go back!

Excellent food & service..a diamond in the rough! The location is in a very sketchy area but we were dropped off & picked up in front of the restaurant.

We were visiting from out of town and my daughter is vegan, so a local friend recommended a number of other places, but they were very busy and no reservations available. I saw this place highly recommended on google and called to find them not really busy, which raised our eyebrows, but we went anyway. We were so glad that we did. The room is very slick and comfortable and the food was incredibly good all around. The waiter and staff, friendly and knowledgeable. Highly recommend this !

Unexpectedly nice place found in the town. Nice presentation and good service.

We enjoyed the food here. Liked the sundried tomato spread with bread. We had the pork chop and salmon topped with crabmeat. Both were very good. I don't recommend the wine by the glass. It's too small for what they charge. The service was lacking though. It had me regretting making the choice of coming here. Two people that came after us got their bread well before we did. When I got my beer, there was a piece of plastic wrap floating in it. I added a side dish about 10 minutes after we put out order in but never received it. It was on the bill though.

The food was good and selection of beer was good as well. But the selection of entrées was poor. There were more options for appetizer than entrées. Although with a lackluster selection of menu options (in my opinion... Picture of menu attached) the food was good. I was able to get the short rib special which was cooked to perfection and barely needed a knife. Was so juicy and fell apart easily. My GF ordered the salmon which had a lot of flavor and also easily fell apart. All of the food was done perfectly. Portion size was definitely small, but not too small. Certainly not he place to go to if you are extremely hungry or in a rush. Service was good but it seemed like they forgot about our table. At least two tables of 2 people showed up after us and left before us. I asked for the check twice before going up to the bar and handing them my card. He apologized for the wait and removed a drink from our bill as gratitude. Maybe others will have a better experience but i had an OK one.

Took my girlfriend here for Valentine’s Day and absolutely everything was perfect. The chefs did a fantastic job on all courses and Greg was the perfect server. If you ever go, ask for Greg!

The braised scallops were wonderful, but the brussels sprouts were the best I’ve ever had. Also, the strawberry gelato infused with dark chocolate made for a wonderful end to the evening.

Delicious! The food was delectable! We did have to wait tens minutes to be seated even though we had a reservation. There was no one at the host stand. It did take a little bit to get our meals but it was really busy and worth the wait. The waiter was very knowledgeable about the wine list and what he thought we would like and he was right. Definitely would go back!

Excellent food & service..a diamond in the rough! The location is in a very sketchy area but we were dropped off & picked up in front of the restaurant.

We were visiting from out of town and my daughter is vegan, so a local friend recommended a number of other places, but they were very busy and no reservations available. I saw this place highly recommended on google and called to find them not really busy, which raised our eyebrows, but we went anyway. We were so glad that we did. The room is very slick and comfortable and the food was incredibly good all around. The waiter and staff, friendly and knowledgeable. Highly recommend this !

Unexpectedly nice place found in the town. Nice presentation and good service.

We enjoyed the food here. Liked the sundried tomato spread with bread. We had the pork chop and salmon topped with crabmeat. Both were very good. I don't recommend the wine by the glass. It's too small for what they charge. The service was lacking though. It had me regretting making the choice of coming here. Two people that came after us got their bread well before we did. When I got my beer, there was a piece of plastic wrap floating in it. I added a side dish about 10 minutes after we put out order in but never received it. It was on the bill though.