Terroni

"To be clear, Giovanni’s is not a restaurant, it’s a tiramisu delivery service and perhaps the most seasonally-appropriate dessert in Los Angeles. The man behind the operation is Giovanni Bolla, a 72-year-old Italian chef who, if you're lucky, might be the one delivering it right to your doorstep. Order through his website—that’s not a suggestion, it’s a command." - Brant Cox, Nikko Duren

"Terroni, Downtown La. Typography is seen everywhere within the architecture of this restaurant, which might be why we have such an affinity for Terroni. Large or small, signage becomes a pleasure to read in wood, steel or metal in many materials and forms. Or maybe we love Terroni because of the Maccheroncini Geppetto (homemade rigatoni with dandelions, spicy italian sausage and fontina), I know... to die for. Either way, this is a great spot that's off the beaten South Beach diet."

"Terroni, Downtown La. Typography is seen everywhere within the architecture of this restaurant, which might be why we have such an affinity for Terroni. Large or small, signage becomes a pleasure to read in wood, steel or metal in many materials and forms. Or maybe we love Terroni because of the Maccheroncini Geppetto (homemade rigatoni with dandelions, spicy italian sausage and fontina), I know... to die for. Either way, this is a great spot that's off the beaten South Beach diet."

"Giovanni’s Tiramisu isn’t running any holiday specials, but if there’s a more seasonally-appropriate dessert spot in LA, we haven’t found it yet. The man behind the operation is Giovanni Bolla, a 72-year-old Italian chef who personally delivers each tiramisu order. Order through his website - that’s not a suggestion, it’s a command." - Brett Keating

"Terroni, an Italian restaurant, is unlikely to reopen as it recently sold its furniture and equipment and remains temporarily closed." - Mona Holmes