Tasmania

"Tasmania offers pristine natural landscapes, waterfalls, wildlife, incredible mountain views, and some of the oldest forests on earth. Solstice celebrations, including the Winter Feast, highlight the region's food, wine, and spirits. The annual Nude Solstice Swim takes place at sunrise on June 21." - Nina Kahn

"Several days of excursions including kayaking with platypus and close encounters with Tasmanian devils." - Travel + Leisure Editors

"From the same team behind Tori Tori and Domu, this casual concept delivers something sleek and simple—a standing sushi counter. It's not a gimmick, it's designed to be fast and fun, and it's a perfect place to bring friends. Be sure to arrive promptly, since you're given a set time slot and you'll be whisked into the space at the start of yours. Once there you'll select a dozen pieces from the selection of nigiri, seared nigiri and hand rolls. Some of the best bites include a sweet Hokkaido scallop finished with briny uni from Tasmania; seared sea bream with uni butter, lemon and sea salt; and spicy Faroe Island salmon with edo sauce, cucumber and fried garlic rolled in crispy nori. Dinner is rounded out with miso soup made in house from the bones and trimmings of the day." - MICHELIN Guide

"Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavors and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The professional service comes with a degree of formality." - Rachel Tan