In a cozy Echo Park spot, Tamales Alberto serves up mouthwatering tamales and hearty breakfast dishes, all made from cherished family recipes.
1644 W Temple St, Los Angeles, CA 90026 Get directions
"Tamales Alberto has been around since 1997. They started selling tamales out of the back of a bakery and then moved into this Echo Park location. There are many places to get tamales in LA but none quite with the diverse selection, flavor, or quality from their family recipes. Priced very well, the tamales are offered in around a dozen different types of fillings...From chicken with green sauce to cheese & jalapeno to even blackberry. Also offered are vegan and vegetarian style tamales." - Ludlow Kingsley
"Though Tamales Alberto was established in its current Historic Filipinotown location in 1997, their tamales date back to the 1960s, when Alberto Meija was selling them as a street vendor and then later out of the back of a local bakery. The tamales themselves are still made using the family's recipe, which produces dense-yet-juicy blocks of perfection. Our favorite is the cheese and jalapeno, but both the chicken in salsa verde and pork with red sauce are strong options as well. Vegan and vegetarian options are also available." - brant cox, sylvio martins
"Tamales Alberto, Echo Park. Tamales Alberto has been around since 1997. They started selling tamales out of the back of a bakery and then moved into this Echo Park location.There are many places to get tamales in LA but none quite with the diverse selection, flavor, or quality from their family recipes.Priced very well, the tamales are offered in around a dozen different types of fillings...From chicken with green sauce to cheese & jalapeno to even blackberry. Also offered are vegan and vegetarian style tamales."
"Though Tamales Alberto was established in its current location in Historic Filipinotown in 1997, their tremendous tamales date back to the 1960s, when Alberto Meija was selling them as a street vendor and then later out of the back of a local bakery. The tamales themselves are still made from an old family recipe and are dense-yet-juicy blocks of perfection. Our favorite is probably the cheese and jalapeno, but both the chicken in salsa verde and pork with red sauce are must-orders as well. Vegan and vegetarian options are also available." - Brant Cox
Jorge Carrillo
Silverio Delgado
Jenae Lien
Yrah Rayos del Sol
Fernando Sanchez
I Nine
Cesar Rodriguez
Richard R
Jorge Carrillo
Silverio Delgado
Jenae Lien
Yrah Rayos del Sol
Fernando Sanchez
I Nine
Cesar Rodriguez
Richard R