"Co-owner Laure Taka is known for her unique and tasty Japanese-inspired cheese creations, sold in this small, but well-curated shop." - Christine Clark
"Taka & Vermo prioritizes cheeses made with raw milk, cheeses made by traditional methods, and cheeses from artisanal producers, but it also offers some modern house creations, including a fresh goat’s cheese topped with yuzu confit and lime zest. An on-site cave for
affinage
(cheese ripening and aging) allows the cheesemongers to be more creative with their stock. Evening classes—including one about pairing sake and cheese—underscore the shop's commitment to pushing the envelope." - Catherine Down, Lindsey Tramuta
I had an amazing experience in this store! Very nice girl helped me to select the great cheese for my taste 😊 merci!
Julia PUJOL
Google
Among the best selection of cheeses one can find in Paris. Very knowledgeable and enthusiastic staff, eager to offer tasting and advices. Really reasonable prices given the quality of the products. Also nice saucissons
Yoo Yong
Google
Amazing selections of cheese and the things to go with plate.
Very friendly people.
They are in front of a good wine store.
Make your one stop for a home party trip.
Krzesimir
Google
Excellent service and delicious cheeses, I'd like to say thank you especially to Émile (I hope I'm not mispelling the name!) who was immensely helpful and friendly ☺️
Dominika Javorová
Google
Great selection, perfect quality. This small cozy fromagerie deserves attention of every cheese-lover. Nice and talkative staff will choose something right for you even if you got no preference.
sehers
Google
We are from Germany and were looking for the best French cheese. On the recommendation of a lady from a café, we discovered Taka & Vermo. Luckily, we stopped by—I’ve never seen such wonderful advice and such fine cheese for such a fair price!
Tess Kwan
Google
The service was very friendly. Exceptional in Paris. The salesperson helped me find a yummy cheese for me to take on my flight.
Seamus Barry
Google
Truly a great selection of both cheeses and parings. Very friendly and helpful mongers who gave excellent advice.