Taiyo Longueuil

Price and service are probably the only benefits here. That's if you choose to come in at lunch hours for 28.95 + tax. Otherwise you're paying a fat 50+ dollar cost, which isn't worth it for the quality of food given. Picture #1 - Bland udon noodle dish with no flavor. Picture#2 - Heavy amount of fried skin on shrimps, ended up making me feel sick just by eating it. Sushis are just as heavily fried and do not taste good. Picture#3 - Lack of desserts for the overall menu, they even removed the banana split from the prior one. Not to mention that I was given a mean stare for taking some of the free candy on the counter.

Taiyo AYCE Sushi is a great spot! Depending on when you go, I personally prefer the dinner/weekend menu, overall a fantastic menu. The variety of options during those times is usually top-notch! Also a great presentation with the dry ice from the insta baes 🍣🥢

It’s an amazing sushi buffet restaurant. Food is super fresh and delicious. Staff are always friendly and helpful. Parking is free and easy to find.

Every month at least once I go there and always have the same standard that something find hard nowadays. They have a fast and efficient service always smile when they see the customers. Not only the sushi also the side dishes are strong and delicious. Even the restaurant is small and tight, the menu is spacious.

Best place for all you can eat Japanese food. The variety of choices is impressive even in the (cheaper, more restricted) lunch menu. Service is always kind and efficient. Their salmon sashimi is the best I've ever had.

The best all-you-can-eat sushi in the South Shore. The food is fresh, tasty and well presented. The service was fast, friendly and the ordering process was quite simple due to the touch screen menu. It might be a little pricey, but it's all worth it. The sashimi, the tempura, beef tartare and beef ribs were my favorites of the bunch.

The food was fresh and well made. Generous portions, great cuts of meat. The staff were welcoming and explained everything thoroughly.

The price is a bit high but food are pretty good and the service was very nice and friendly. It’s my second time eating here and it’s very recommended. But better to make a reservation before going.

Price and service are probably the only benefits here. That's if you choose to come in at lunch hours for 28.95 + tax. Otherwise you're paying a fat 50+ dollar cost, which isn't worth it for the quality of food given. Picture #1 - Bland udon noodle dish with no flavor. Picture#2 - Heavy amount of fried skin on shrimps, ended up making me feel sick just by eating it. Sushis are just as heavily fried and do not taste good. Picture#3 - Lack of desserts for the overall menu, they even removed the banana split from the prior one. Not to mention that I was given a mean stare for taking some of the free candy on the counter.

Taiyo AYCE Sushi is a great spot! Depending on when you go, I personally prefer the dinner/weekend menu, overall a fantastic menu. The variety of options during those times is usually top-notch! Also a great presentation with the dry ice from the insta baes 🍣🥢

It’s an amazing sushi buffet restaurant. Food is super fresh and delicious. Staff are always friendly and helpful. Parking is free and easy to find.

Every month at least once I go there and always have the same standard that something find hard nowadays. They have a fast and efficient service always smile when they see the customers. Not only the sushi also the side dishes are strong and delicious. Even the restaurant is small and tight, the menu is spacious.

Best place for all you can eat Japanese food. The variety of choices is impressive even in the (cheaper, more restricted) lunch menu. Service is always kind and efficient. Their salmon sashimi is the best I've ever had.

The best all-you-can-eat sushi in the South Shore. The food is fresh, tasty and well presented. The service was fast, friendly and the ordering process was quite simple due to the touch screen menu. It might be a little pricey, but it's all worth it. The sashimi, the tempura, beef tartare and beef ribs were my favorites of the bunch.

The food was fresh and well made. Generous portions, great cuts of meat. The staff were welcoming and explained everything thoroughly.

The price is a bit high but food are pretty good and the service was very nice and friendly. It’s my second time eating here and it’s very recommended. But better to make a reservation before going.