Experience Alpine-inspired comfort food in a cozy, rustic setting at Table, Donkey and Stick, where seasonal dishes and excellent charcuterie shine.
"This Alpine-inspired restaurant has an iron grip on its Bib Gourmand ranking, and for good reason — the food and wine list are fun and unusual, even in Chicago’s crowded industry, and its staff maintains a neighborhood feel that keeps locals coming back. The meats and cheeses are impressive, and the burger is a can’t-miss." - Eater Staff, Ashok Selvam
"The team at Table, Donkey and Stick is well known for its ultra-crispy bite-size version of latkes that reconceive the dish into an addictive, snackable form. Bubbe and zayde may not recognize them on sight, but just one bite will get them on board." - Eater Staff
"An Austrian restaurant known for its rustic and hearty menu." - MICHELIN Guide
"Table, Donkey, and Stick brings the flavors of the Alps to Logan Square, offering diners the chance to pretend they’re warming up after a day on the slopes rather than just bracing the Chicago winter. Visit November 18 or December 16 for a fire pit party series featuring hot cocktails and dishes created in collaboration with guest chefs including Ryan Brosseau (Dear Margret). Book a spot through Resy." - Samantha Nelson
"This newish neighborhood restaurant from Matt Sussman (Table, Donkey, and Stick) features a very strong contender for the best fries in all of Chicago — perfectly crispy on the outside with impossibly creamy interiors. A tweak on the popular frites at shuttered all-day spot Cafe Marie-Jeanne, Attagirl’s version is already a top menu performer, served alongside seared foie gras, smoked duck, mussels, and more." - Ashok Selvam, Naomi Waxman
