Table, Donkey and Stick

Eclectic restaurant · Logan Square

Table, Donkey and Stick

Eclectic restaurant · Logan Square

23

2728 W Armitage Ave, Chicago, IL 60647

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Table, Donkey and Stick by Barry Brecheisen/Eater Chicago
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Table, Donkey and Stick by @michelin
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Table, Donkey and Stick by MONOCLE
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null

Highlights

Alpine fare, house charcuterie, inventive dishes, cozy vibe  

2728 W Armitage Ave, Chicago, IL 60647 Get directions

tabledonkeystick.com
@tabledonkeystick

$50–100 · Menu

Reserve

Information

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2728 W Armitage Ave, Chicago, IL 60647 Get directions

+1 773 486 8525
tabledonkeystick.com
@tabledonkeystick
𝕏
@tabledonkeyinn

$50–100 · Menu

Reserve

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Last updated

Oct 26, 2025

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@infatuation

The Chicago Neighborhood Delivery & Takeout Directory - Chicago - The Infatuation

"This European wine bar has started making thick, rectangular Sicilian pan-style pizzas. Just call the restaurant at 773-486-8525 for delivery or pickup." - adrian kane

https://www.theinfatuation.com/chicago/guides/chicago-neighborhood-delivery-takeout-directory
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@eater

Chicago’s 2024 Michelin Bib Gourmand List, Mapped | Eater Chicago

"This Alpine-inspired restaurant has an iron grip on its Bib Gourmand ranking, and for good reason — the food and wine list are fun and unusual, even in Chicago’s crowded industry, and its staff maintains a neighborhood feel that keeps locals coming back. The meats and cheeses are impressive, and the burger is a can’t-miss." - Eater Staff

https://chicago.eater.com/maps/michelin-bib-gourmand-restaurants-chicago-map-affordable-quality
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@eater

Chicago’s Best Latkes for Hanukkah and Beyond | Eater Chicago

"The team at Table, Donkey and Stick is well known for its ultra-crispy bite-size version of latkes that reconceive the dish into an addictive, snackable form. Bubbe and zayde may not recognize them on sight, but just one bite will get them on board." - Eater Staff

https://chicago.eater.com/maps/hanukkah-best-latkes-chicago-restaurants
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@michelinguide

2024 Chicago MICHELIN Bib Gourmands

"An Austrian restaurant known for its rustic and hearty menu." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/chicago-bib-gourmands-michelin-guide-restaurants
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@michelinguide

"When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions.To start things off, peruse the extensive charcuterie selection before tucking into boldly flavored and creatively plated dishes. Layered like a tower, the grilled lamb shoulder over a bed of creamy lentils surprises with every bite. Choucroute garni's rich beefy flavor is cut by the creaminess of the sauerkraut purée. Out-of-the box ideas keep coming through to dessert, where a scoop of pretzel ice cream atop a jalapeño caramel is equal parts spicy and sweet." - Michelin Inspector

https://guide.michelin.com/en/illinois/chicago/restaurant/table-donkey-and-stick
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