Table, Donkey and Stick

Eclectic restaurant · Logan Square

Table, Donkey and Stick

Eclectic restaurant · Logan Square

22

2728 W Armitage Ave, Chicago, IL 60647

Photos

Table, Donkey and Stick by null
Table, Donkey and Stick by Table, Donkey and Stick
Table, Donkey and Stick by Barry Brecheisen/Eater Chicago
Table, Donkey and Stick by @michelin
Table, Donkey and Stick by MONOCLE
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null
Table, Donkey and Stick by null

Highlights

Table, Donkey and Stick serves Alpine-inspired comfort dishes in a cozy, rustic space, perfect for gatherings over hearty meals and inventive cocktails.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

2728 W Armitage Ave, Chicago, IL 60647 Get directions

tabledonkeystick.com
@tabledonkeystick

$$$$$$$ · Menu

Reserve

Information

Static Map

2728 W Armitage Ave, Chicago, IL 60647 Get directions

+1 773 486 8525
tabledonkeystick.com
@tabledonkeystick
𝕏
@tabledonkeyinn

$$$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
outdoor seating

Last updated

Feb 19, 2025

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@eater

"This Alpine-inspired restaurant has an iron grip on its Bib Gourmand ranking, and for good reason — the food and wine list are fun and unusual, even in Chicago’s crowded industry, and its staff maintains a neighborhood feel that keeps locals coming back. The meats and cheeses are impressive, and the burger is a can’t-miss." - Eater Staff, Ashok Selvam

Chicago's 2024 Michelin Bib Gourmand List, Mapped
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@eater

"The team at Table, Donkey and Stick is well known for its ultra-crispy bite-size version of latkes that reconceive the dish into an addictive, snackable form. Bubbe and zayde may not recognize them on sight, but just one bite will get them on board." - Eater Staff

Where to Find The Best Latkes for Hanukkah in Chicago
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@michelinguide

"An Austrian restaurant known for its rustic and hearty menu." - MICHELIN Guide

2024 Chicago MICHELIN Bib Gourmands
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@eater

"Table, Donkey, and Stick brings the flavors of the Alps to Logan Square, offering diners the chance to pretend they’re warming up after a day on the slopes rather than just bracing the Chicago winter. Visit November 18 or December 16 for a fire pit party series featuring hot cocktails and dishes created in collaboration with guest chefs including Ryan Brosseau (Dear Margret). Book a spot through Resy." - Samantha Nelson

Chicago’s Best Bars and Restaurants with Outdoor Fire Pits
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@eater

"This newish neighborhood restaurant from Matt Sussman (Table, Donkey, and Stick) features a very strong contender for the best fries in all of Chicago — perfectly crispy on the outside with impossibly creamy interiors. A tweak on the popular frites at shuttered all-day spot Cafe Marie-Jeanne, Attagirl’s version is already a top menu performer, served alongside seared foie gras, smoked duck, mussels, and more." - Ashok Selvam, Naomi Waxman

The Top French Fries for Munchies in Chicago
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