Step into a vibrant taberna where refined Spanish fare meets rustic charm, featuring an open kitchen and a lively, eclectic atmosphere.
"An attractive taberna renowned for its “cocido” (stew) and its Tortilla de Betanzos, the latter so famous that there is even a counter that shows how many omelettes have been served here since 2014!" - Michelin Inspector
"Eating at Taberna Pedraza is a little bit like going over to a good friend's house for dinner (albeit a friend that's a ridiculously good chef). The colorful, mismatched tiled floors create a casual vibe that's furthered by an eclectic bunch of disparate chairs, flower arrangements, and the friendly nature of the service. What's more, the small kitchen is open and visible from behind the bar, so you can see Chef Santiago Pedraza working his magic in real time. The straightforward menu here offers up simple tapas: Go for the classics, like croquettes, tortilla, or the steak, and definitely don't skip dessert. "
Kristen Baird
sophia berrios
Marie-Eve Rougeot
Sean Moriarty
Marcos Garcia Navarrete
Andi
Victoria Torres
Ori Livneh
Kristen Baird
sophia berrios
Marie-Eve Rougeot
Sean Moriarty
Marcos Garcia Navarrete
Andi
Victoria Torres
Ori Livneh
Russ K.