Swoony's
American restaurant · Columbia Street Waterfront
215 Columbia St, Brooklyn, NY 11231
Highlights
Burger, short rib, lobster orzo, retro vibe, cozy bar
Burger, short rib, lobster orzo, retro vibe, cozy bar
"After you spend all summer drinking spritzes in Cafe Spaghetti’s backyard, head around the corner to Swoony’s for the indoor season. The American bistro is Spaghetti’s sister restaurant, and further proof that these people know how to create neighborhood restaurants made for the movies. Swoony’s feels like an extension of the area’s idyllic brownstones, finished in nautical shades of blue and filled with old photos, fine china, and other tchotchkes. Picture-perfect charm aside, it’s the nostalgic comfort food, creamed spinach, wedge salads, and a double patty burger with thousand island dressing that’ll turn you into a regular." - neha talreja, bryan kim, willa moore, will hartman
"From the people who brought you one of Brooklyn’s best backyards, Swoony’s is an American bistro where you can sit with some friends and share a wedge salad and some short rib au poivre. The Carroll Gardens restaurant is clubby and old school—the kind of place that feels conducive to several martinis. Weekday reservations are easy to snag, but book a few days in advance if you want to eat here on a Friday or Saturday." - bryan kim, willa moore, will hartman, sonal shah, molly fitzpatrick
"The clams at this tavern-like American restaurant in Cobble Hill overflow with golden brown breadcrumbs, and arrive at your table smelling of smoky bacon and green pepper. Those breadcrumbs are perfectly crispy-gone-soggy, the clam underneath is tender with just a slight chew, and the big pinch of oregano crunches like a potato chip. Sit at the bar, start with these and a cocktail, and then move on to a burger, or the short rib au poivre." - willa moore, molly fitzpatrick, neha talreja
"Swoony’s is an American restaurant from the same owner as Cafe Spaghetti. The specialty here: gut-busting grill grub, like creamed spinach, clams casino, short rib au poivre, and a double cheeseburger with Thousand Island dressing on an English muffin-style bun. Like the food, the restaurant has an old-fashioned feel; it’s located in a three-story house that was built in 1931." - Robert Sietsema
"An Americana bistro owned by Sal Lamboglia, located nearby Ferdinando’s Focacceria." - Emma Orlow
