Supanniga Eating Room by Khun Yai

Thai restaurant · Khlong Tan ·

Supanniga Eating Room by Khun Yai

Thai restaurant · Khlong Tan ·

Authentic Thai regional recipes, Michelin Plate, cocktails

Information

160/11 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Get directions

@afar

25,132 Postcards · 3,699 Cities

"Travel your Taste Buds around Thailand’s Regions With migrants from all parts of Thailand flocking to Bangkok for work, there are plenty of homesick cravings to be catered for. Thai cuisine varies widely around the country from the hot, spicy salads of the northeastern Isaan region so the curries and Muslim-influenced dishes of the south. A fine place to sample a range of regional specialties in a stylish setting is Supanniga Eating Room on Thong Lor. There’s a strong Isaan influence on the menu, but the food also encompasses often hard-to-find dishes from the eastern Trat Province, from where the owner’s grandmother comes such as kung phad sator (prawns fried with stink beans). Southern food is also well represented on Thong Lor at Khua Kling Pak Sod, which does a particularly mean yellow curry with fish. By Maeve Nolan"

The Best Restaurants in Bangkok

Supanniga Eating Room, Thong Lo

@afar

25,132 Postcards · 3,699 Cities

"Some Like It Hot For authentic Thai food in a lively but stylish setting, it is hard to go wrong with Supanniga Eating Room. Drawing on the culinary heritage of two Thai regions (Trat and Issan), the restaurant has earned a deservedly formidable reputation. Standout dishes include the nam prik khai pu (crab meat with chili paste) and the yam pla salid tod krob (deep fried leaf fish spicy salad). Photo by Larry/Flickr ."

The Perfect Weekend in Bangkok

Supanniga Eating Room, Thong Lo

@michelinguide

48,074 Postcards · 8,013 Cities

MICHELIN Guide's Best Restaurants and Bars in Thonglor

"This outlet fan-favourite Thai food joint Supanniga Eating Room serves three-generation-old recipes of staple dishes that have won the hearts of both locals and visitors alike. The restaurant successfully balances a refined (though, nowhere near stiff) atmosphere with plates that boast authentic flavour for a price that doesn’t make your eyes water. The menu here is extensive, which means you’ll want to come with a bigger group to order more. On our list are the chilli pork crackling dip appetiser, crab curry, and a perfectly flaky deep-fried catfish." - Veronica Inveen

https://guide.michelin.com/en/article/dining-out/food-walk-6-best-restaurants-and-bars-in-thonglor

Supanniga Eating Room by Khun Yai

@michelinguide

48,074 Postcards · 8,013 Cities

Chiang Mai Embraces Isaan Cuisine with Somtum Der Opening

"Recognised with a Michelin Plate, the Thonglor original presents traditional Eastern Thai cuisine drawn from Eh’s grandmother’s recipes. He helps the chefs explore the accuracy of tastes and presentations to ensure the dishes stay true to their identity, and its success has led to an added branch on Sathorn." - Catherine Bowers

https://guide.michelin.com/en/article/news-and-views/chiang-mai-embraces-isaan-cuisine-with-somtum-der-opening

Supanniga Eating Room by Khun Yai

@cntraveler

41,199 Postcards · 5,521 Cities

What to Do in Bangkok: The Black Book

"The pork-and-crab-stuffed crab shells may be Bangkok’s tastiest starter."

https://www.cntraveler.com/story/bangkok-black-book

Supanniga Eating Room by Khun Yai

Miguel

Google

I came across this place on my way to the BTS station. The michelin guide sticker made me have an unplanned stop. I really liked the khao kluk kapi. The flavors were so balanced ! I wish i visited with more people so i could try more dishes. Im removing one star because the Thai Dessert was not good in my opinion. But I recommend visiting this place if you are in this neighborhood.

Mandalyn T.

Google

Food was tasty and well presented, though on the pricier side for Thai cuisine. Portions were decent and service was good, but overall it didn’t feel particularly unique or memorable. We booked it because of all the rave reviews on social media, and while it was a good experience and the food was simple dishes done well, it wasn’t life changing. A nice spot if you don’t mind paying extra for a polished experience.

BLS

Google

Absolutely delicious food. We especially loved the crab omelette and the sea bass. Everything we ordered was really good. Superior quality ingredients paired with a talented chef. I recommend the crab omelette.

Angel H.

Google

We visited Supanniga Eating Room twice within four days! The food is outstanding, we tried several dishes, including pork, seafood and vegetables, desert and cocktails! They are all outstanding and charming! Can't recommend more, we will definitely come back again!

C “Where Want To Go” C.

Google

The food was delicious, worthy of the Michelin restaurant. The atmosphere was great, the staff was very helpful. You should book a table in advance. The soy sauce fried cabbage was delicious. I love my son-in-law's eggs.

MsOmNom

Google

Tried the much-talked-about Supanniga Eating Room at Thonglor and left with mixed feelings. We ordered the Moo Chamuang and Crab Meat Pad Thai. The Moo Chamuang was the highlight—tender pork in a rich, slightly sweet and tangy sauce. It wasn’t spicy, but the flavors were layered and comforting. The Crab Pad Thai, on the other hand, was quite average. The noodles and sauce didn’t stand out, but the generous chunks of crab meat were a definite plus. The vibe here is relaxed and modern, though the air conditioning was a bit too strong at night—it got quite cold. The place seems to cater heavily to tourists; lots of foreigners around, which made it feel slightly overhyped for what it delivered. That said, service was excellent. The staff were friendly, attentive, and spoke English well—very helpful for visitors unfamiliar with Thai menus. A decent spot if you’re in the area, but not sure it fully lives up to the buzz.

Renee C.

Google

Nice touristy place to go near BTS. Food is a little over priced for the size and the authenticity was definitely lacking. Staff were helpful but English for sure needs improving. We tried several dishes and all were good, nothing amazing and nothing horrible. The house special steamed cabbage was very interesting…I didn’t get the hype…it was good but not good enough to be so famous for. Overall 3.5 stars. If you are looking for clean place with toned down flavors to accommodate those people not ready for authentic Thai food this is a good option.

Ybby

Google

Wonderful lunch / dining experience. Very friendly staff and amazing food. We ordered a variety of dishes and they were wonderful. I particularly recommend the "Son in Law" eggs. The price was fairly high for Thai standards but the experience was absolutely worth it. We spent about 1700 baht per person.