Supanniga Eating Room by Khun Yai

"Travel your Taste Buds around Thailand’s Regions With migrants from all parts of Thailand flocking to Bangkok for work, there are plenty of homesick cravings to be catered for. Thai cuisine varies widely around the country from the hot, spicy salads of the northeastern Isaan region so the curries and Muslim-influenced dishes of the south. A fine place to sample a range of regional specialties in a stylish setting is Supanniga Eating Room on Thong Lor. There’s a strong Isaan influence on the menu, but the food also encompasses often hard-to-find dishes from the eastern Trat Province, from where the owner’s grandmother comes such as kung phad sator (prawns fried with stink beans). Southern food is also well represented on Thong Lor at Khua Kling Pak Sod, which does a particularly mean yellow curry with fish. By Maeve Nolan"

"Some Like It Hot For authentic Thai food in a lively but stylish setting, it is hard to go wrong with Supanniga Eating Room. Drawing on the culinary heritage of two Thai regions (Trat and Issan), the restaurant has earned a deservedly formidable reputation. Standout dishes include the nam prik khai pu (crab meat with chili paste) and the yam pla salid tod krob (deep fried leaf fish spicy salad). Photo by Larry/Flickr ."

"This outlet fan-favourite Thai food joint Supanniga Eating Room serves three-generation-old recipes of staple dishes that have won the hearts of both locals and visitors alike." - Veronica Inveen

"Supanniga Eating House, with locations across Bangkok, offers traditional Eastern Thai cuisine based on the recipes of the founder's grandmother. The restaurant's branches boast a Michelin Plate and include a dinner cruise option on the river." - Catherine Bowers

"The pork-and-crab-stuffed crab shells may be Bangkok’s tastiest starter."