Supanniga Eating Room by Khun Yai on Postcard

"Travel your Taste Buds around Thailand’s Regions With migrants from all parts of Thailand flocking to Bangkok for work, there are plenty of homesick cravings to be catered for. Thai cuisine varies widely around the country from the hot, spicy salads of the northeastern Isaan region so the curries and Muslim-influenced dishes of the south. A fine place to sample a range of regional specialties in a stylish setting is Supanniga Eating Room on Thong Lor. There’s a strong Isaan influence on the menu, but the food also encompasses often hard-to-find dishes from the eastern Trat Province, from where the owner’s grandmother comes such as kung phad sator (prawns fried with stink beans). Southern food is also well represented on Thong Lor at Khua Kling Pak Sod, which does a particularly mean yellow curry with fish. By Maeve Nolan"

The Best Restaurants in Bangkok

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@afar

"Some Like It Hot For authentic Thai food in a lively but stylish setting, it is hard to go wrong with Supanniga Eating Room. Drawing on the culinary heritage of two Thai regions (Trat and Issan), the restaurant has earned a deservedly formidable reputation. Standout dishes include the nam prik khai pu (crab meat with chili paste) and the yam pla salid tod krob (deep fried leaf fish spicy salad). Photo by Larry/Flickr ."

The Perfect Weekend in Bangkok

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@michelinguide

"This outlet fan-favourite Thai food joint Supanniga Eating Room serves three-generation-old recipes of staple dishes that have won the hearts of both locals and visitors alike." - Veronica Inveen

MICHELIN Guide's Best Restaurants and Bars in Thonglor

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@michelinguide

"Supanniga Eating House, with locations across Bangkok, offers traditional Eastern Thai cuisine based on the recipes of the founder's grandmother. The restaurant's branches boast a Michelin Plate and include a dinner cruise option on the river." - Catherine Bowers

Chiang Mai Embraces Isaan Cuisine with Somtum Der Opening

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@cntraveler

"The pork-and-crab-stuffed crab shells may be Bangkok’s tastiest starter."

What to Do in Bangkok: The Black Book

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MOncat

Google

Came for its Michelin reputation, was reminded again that Michelin standards were not necessarily a good representation of the local (especially non-western regions) taste buds. Not to say the food was not good, as a matter of fact 2 out of the 3 dishes we got were fantastic. The deep fried veggies was good but just a little bit too greasy. The only bummer was the rice quality. A local respected and loved restaurant would have much higher quality Thai rice. Portion sizes were typical small Thai ones. Worth the try if you happen to be around but no need to visit from afar.

Juyoung Kang

Google

They were very accommodating after we made a mistake of coming on the wrong night of our reservation. They even moved us to a bigger table because ordered more dishes. The food was fantastic and came out very quickly. Totally worth the visit.

Foong Yee Loh

Google

Lucky to get a table without reservation during dinner time. We were seated at the upper floors. Most of the dishes were good. Fried rice needs some work. Cabbage was a bit of a miss too.

Chrisy Macau

Google

Suppaniga Thai Restaurant, which has earned Michelin stars multiple times, came highly recommended. Located next to Thonglor 8, the front entrance is unappealing, but I'm glad we gave it a try. The food lived up to its reputation. The crab curry was exceptionally delicious,large chucks of fresh crab. The pork red curry was also delightful, with tender meat and a well-blended curry. The highlight of our meal was the Tom Ka Pla, typically made with chicken but here prepared with sea bass. It was fresh, perfectly balanced with spice and sweetness, and a dish worth trying. Kids love it. Son is laws eggs are good to have at anytime. On the downside, the chicken wings were not as impressive as those at other Thai restaurants. My son had high hopes for the crab omelette, but it fell short—it was hard, not fluffy, and lacked flavor. Overall, the food was delicious ,though portions were relatively small and on the expensive budget side. Some curry dishes that should come with rice noodles were out of stock, and they didn't offer rice as a substitute. Given Thailand's reputation for quality rice, the rice served here was disappointing. Come on, no rice berry rice 😝 The staff were not very attentive, delivering dishes but then leaving us alone without checking for any extra needs. This level of service seemed below what one would expect from a Michelin-starred restaurant. Unfortunately, we couldn't try their reputedly excellent drinks due to the Buddha Day long holiday, during which alcohol is not served. Despite some drawbacks, the overall experience was positive, and the quality of the food makes it worth a visit.

Meili

Google

The food was actually quite good, but not impressive. Just okay. Prices are too high, with the Michelin award I expected more, but below expectations. The beef curry was delicious, but the tom yum was very, very ordinary, only containing 4 prawns and mushrooms.

Cassia Attard

Google

Honestly exceeded my expectations!! The Moo Cha Muang (pork curry) and pomelo salads were absolute highlights!! Make sure to get both. The Moo Cha Muang doesn’t come with rice, so we ordered some on the side and glad we did. The Ka Lum Tod Si Eiw (cabbage) was actually so good and paired well with the Moo Cha Muang. The pomelo salad is spicy. It also has a lot of cilantro (in case you don’t like cilantro). But it’s so flavourful and delicious. The fried rice was good, but probably not worth the money. But ya, it was delicious, just not as good as other options. The staff speak perfect English and were very attentive. The waitress was helpful and happy to give recommendations. It’s nice inside. We could get a reservation for 7pm the day before, but they were almost out in July (low season). So book early. It cost around $15 USD per person. We shared 4 dishes between 3 people, no drinks. Cocktails are around or over 300 baht.

Jit Sandhu

Google

Not that Thai food needs to be fancy to be good, but this places delivers on both fronts. It’s got good service and ambiance and food that knocks it out rhetorical park. A great veg starter dish with b roast fish and delicious vegetables to be dipped into a savoury mouthwatering sauce. The rich deviled eggs didn’t disappoint and pad Thai and curry were as good as expected. Special shout out to the Thai omelette which was just as soft and delicious as it looks.

Rosina

Google

We ordered a few different things and were amazed by the great taste. The service is very kind and forthcoming. Also the atmosphere is modern with thai rustic feel.

MOncat

Google

Came for its Michelin reputation, was reminded again that Michelin standards were not necessarily a good representation of the local (especially non-western regions) taste buds. Not to say the food was not good, as a matter of fact 2 out of the 3 dishes we got were fantastic. The deep fried veggies was good but just a little bit too greasy. The only bummer was the rice quality. A local respected and loved restaurant would have much higher quality Thai rice. Portion sizes were typical small Thai ones. Worth the try if you happen to be around but no need to visit from afar.

Juyoung Kang

Google

They were very accommodating after we made a mistake of coming on the wrong night of our reservation. They even moved us to a bigger table because ordered more dishes. The food was fantastic and came out very quickly. Totally worth the visit.

Foong Yee Loh

Google

Lucky to get a table without reservation during dinner time. We were seated at the upper floors. Most of the dishes were good. Fried rice needs some work. Cabbage was a bit of a miss too.

Chrisy Macau

Google

Suppaniga Thai Restaurant, which has earned Michelin stars multiple times, came highly recommended. Located next to Thonglor 8, the front entrance is unappealing, but I'm glad we gave it a try. The food lived up to its reputation. The crab curry was exceptionally delicious,large chucks of fresh crab. The pork red curry was also delightful, with tender meat and a well-blended curry. The highlight of our meal was the Tom Ka Pla, typically made with chicken but here prepared with sea bass. It was fresh, perfectly balanced with spice and sweetness, and a dish worth trying. Kids love it. Son is laws eggs are good to have at anytime. On the downside, the chicken wings were not as impressive as those at other Thai restaurants. My son had high hopes for the crab omelette, but it fell short—it was hard, not fluffy, and lacked flavor. Overall, the food was delicious ,though portions were relatively small and on the expensive budget side. Some curry dishes that should come with rice noodles were out of stock, and they didn't offer rice as a substitute. Given Thailand's reputation for quality rice, the rice served here was disappointing. Come on, no rice berry rice 😝 The staff were not very attentive, delivering dishes but then leaving us alone without checking for any extra needs. This level of service seemed below what one would expect from a Michelin-starred restaurant. Unfortunately, we couldn't try their reputedly excellent drinks due to the Buddha Day long holiday, during which alcohol is not served. Despite some drawbacks, the overall experience was positive, and the quality of the food makes it worth a visit.

Meili

Google

The food was actually quite good, but not impressive. Just okay. Prices are too high, with the Michelin award I expected more, but below expectations. The beef curry was delicious, but the tom yum was very, very ordinary, only containing 4 prawns and mushrooms.

Cassia Attard

Google

Honestly exceeded my expectations!! The Moo Cha Muang (pork curry) and pomelo salads were absolute highlights!! Make sure to get both. The Moo Cha Muang doesn’t come with rice, so we ordered some on the side and glad we did. The Ka Lum Tod Si Eiw (cabbage) was actually so good and paired well with the Moo Cha Muang. The pomelo salad is spicy. It also has a lot of cilantro (in case you don’t like cilantro). But it’s so flavourful and delicious. The fried rice was good, but probably not worth the money. But ya, it was delicious, just not as good as other options. The staff speak perfect English and were very attentive. The waitress was helpful and happy to give recommendations. It’s nice inside. We could get a reservation for 7pm the day before, but they were almost out in July (low season). So book early. It cost around $15 USD per person. We shared 4 dishes between 3 people, no drinks. Cocktails are around or over 300 baht.

Jit Sandhu

Google

Not that Thai food needs to be fancy to be good, but this places delivers on both fronts. It’s got good service and ambiance and food that knocks it out rhetorical park. A great veg starter dish with b roast fish and delicious vegetables to be dipped into a savoury mouthwatering sauce. The rich deviled eggs didn’t disappoint and pad Thai and curry were as good as expected. Special shout out to the Thai omelette which was just as soft and delicious as it looks.

Rosina

Google

We ordered a few different things and were amazed by the great taste. The service is very kind and forthcoming. Also the atmosphere is modern with thai rustic feel.

Supanniga Eating Room by Khun Yai

Supanniga Eating Room by Khun Yai

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Highlights

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