STK Steakhouse

What started out a little weird turned into a great night. At first the Hostess attempted to sit us in a very unfavorable seat. The thing is there were many other tables available and yes we also had reservations. Once we waited for the manager to come assist us everything was smooth sailing from there. Our server Marquis was amazing, patient and super attentive giving us top notch customer service and were a hard group to please. We ask many question and sometimes we change things etc. but Marquis handled us with grace and helped us with good suggestions. We ordered a lot of food at our table as we were celebrating 2 birthdays. Some of my personal favorites was the crispy rice, mixed vegetables, ceasar salad, shrimp scampi and my filet mignon was cooked perfectly just a tad small for a 6 ounce but good non the less. We had a few cocktails also, they were all great. We also enjoyed a cotton candy dessert that they light on fire, its fun. The music was nice and toward the end of the night a DJ was on deck. Our bill was insane but, I would return and I would recommend.

Had an amazing experience at STK Steakhouse! From the moment we walked in, the atmosphere was upscale yet welcoming. The food was absolutely top-tier, perfectly cooked food, delicious sides, and cocktails that hit the spot. What really made the night special was our server, Mel. He was attentive without being overbearing, super knowledgeable about the menu, and had great energy throughout the night. He made sure everything ran smoothly and added a personal touch that really elevated our dining experience. Definitely asking for Mel next time I visit!

My husband and I celebrated my birthday also with our first time being customers and our server ED was nothing but amazing. He made sure my service was top notch and celebrated my birthday with us. We will definitely be back and the food was nothing short but amazing 100000/10

We had a late lunch at STK in the Meatpacking District, and it was truly a memorable experience. Opting to dine on the rooftop, we were treated to stunning views of the Hudson River and the High Line. The rooftop’s retractable glass enclosure allowed us to enjoy the ambiance regardless of the weather, adding a unique charm to our meal . The set menu we chose was consistent and delightful throughout. It began with a variety of appetizers and a fresh salad, followed by juicy mini burgers that were packed with flavor. The main course featured a perfectly cooked steak accompanied by tender lobster, grilled asparagus, and creamy mashed potatoes—each component complementing the others beautifully. Service was attentive and friendly, enhancing our overall dining experience. While the rooftop offered a vibrant and airy atmosphere, we noticed that the ground floor provided a cozier setting with dim lighting and candlelit tables, perfect for a more intimate meal. STK isn’t your traditional, quiet steakhouse; it’s a modern, energetic venue that combines quality food with a lively atmosphere. Whether you’re looking for a stylish spot for a special occasion or just a place to enjoy a delicious meal with great views, STK in the Meatpacking District is worth a visit.

Me and my best friend had reservations at four for the rooftop. It did rain but they were very accommodating and made sure we were comfortable with our seating. Everything was super good. I recommend the steak frites it was to die for. Our server Ed was amazing and super kind.

Just ate here and honestly, everything was so good. The food was fire, seasoned just right and the portions were solid. Drinks were hitting too, not watered down at all. Chill vibe, really good music, definitely coming back. Atom was our server and he was excellent. Highly recommend!!

We had a lovely Mother’s Day lunch, and the entire experience was wonderful. The service was excellent, and the food was absolutely delicious—especially the steak, which was incredibly tender. All the staff were friendly and accommodating, and our server, Mel, truly stood out. He was not only attentive and made sure we had everything we needed, but also genuinely funny and personable, which made the meal even more enjoyable. Huge thanks to Mel for helping make my mom’s Mother's day so special!

My date bought me here for a Father’s Day weekend dinner and my experience was completely awesome my food along with the “world’s dopest servers”(Shoutout to Atom & Wes) made the experience top tier the servers made us feel like they were long lost friends as they guided us through the menu and checking on my date and I to assure everything was made to our liking! I highly recommend you make a reservation and hope to have some dope servers + chef and experience as I had 10/10 *chef kiss*

I was attended so well at Stk downtown nyc. Richard, D, and Adam had such a cool vibe, super friendly, and made us feel so welcomed. Definitely recommended y'all need to go ASAP!

Looking for your next dinner spot? STK Steakhouse has you covered. From Sunday to Thursday, enjoy their Dinner for Two for just $69 per person. It includes: * A bottle of red wine or champagne * 2 appetizers * 2 entrées * 2 sides * 1 dessert All in a stunning space with modern decor, two lively bars, and a DJ setting the perfect mood. Whether it's a romantic date night, a birthday celebration, or just a great night out, STK delivers on food, ambiance, and value. Reservations highly recommended.

We were out for a birthday day I like to do 3 things - they make a perfect day Summit 4 pm liberty river cruise- 6 pm and stk steakhouse. Great atmosphere , good service and delicious food! Will go to check out roof top where apparently u can have dinner as well. Will be back ;) enjoy

Mia hostess is rude and ignorant,who refused to give her last name, which clearly tells you she has something to hide , they attempted to put us at a table that was unfit for 5 people,the sad part about is they thought they clearly thought they could get away with it. This is a high end restaurant that should understand how to treat people Are spending money. Mia should not be in the service business I assume she thinks she can get away with being ignorant to tourists. Totally unacceptable Let's see how the good compares to bl

Order here about three times for delivery and I have to say it's pretty good. I have been waiting to try the steak but that's just not right to get steak for delivery. Their burger is pretty decent. Also tried their family style one with a whole bunch of things. The calamari, tater totes, enchilada, salad is a good price for around $60-$70 on the delivery platform. Their wings are the size that all wings need to be. The buffalo and bbq wings are pretty good. The garlic Parmesan was a bit disappointing. Fries doesn't seem bad. But we get them soggy for delivery so I can't give a correct review about those. The burger for the price and size of it is pretty good. But 30 bucks for their Cesar salad is a bit steep and it's nothing amazing about it. I'll stick to the burger instead and the wings. I will try to try it dining in and hopefully have the same good quality food.

Birthdays and more birthdays. That is totally the theme of STK. Thought last time I went there was a private event in the bar area. But tons of birthdays. The best deal here is definitely there Steak Night - Sun - Thur $69 per person menu. You need to ask for it, so definitely do that, you will not be disappointed. You get a bottle of wine per 2 people and dessert, and each person gets an entree, appetizer, and side. There's no better deal than this. Which menu items do I love? The Lil Brgr, the ceviche, their steaks, and surprisingly the Caesar salad was excellent. For dessert the cookie is definitely different, as it is baked in the dish that is brought out. Drinks - the watermelon cocktail is definitely the best, I've had half their drink menu and always come back to that. And their bread, it's divine. I would come just for the bread alone

Grab lunch, dinner date, or family/friends celebration and more at an upscale restaurant. STK definitely has an assortment for every one. Vegan friendly options as well. A dimly lit casual ambiance, with mellow music around comfortable seating areas. Eat: Steak , chicken , salmon and more! 9/10 Drink: Assortment of cocktails & mocktails (non alcohol ) Price per dish $$$. Parking street limited. Reservations suggested. Dress casual smart.

Came recently for happy hour, which was very well worth it. Bites range from $3-$9, and specialty cocktails were $9 each. Of the bites, my favorites were the tots and the calamari.. lil burg gets the honorable mention! The espresso martini I had was well balanced. Service also was honestly incredible.. our waiter was friendly and helpful, and timing of our food was spot on too. If you're looking for a solid happy hour in the area, would definitely recommend!

STK was on our bucket list to attend in the meatpacking district. The venue is lovely if you like a lot of light, this is not the place for you. The ambience is deep dark sensuous dining. There were eight of us for dining experience and the location on the first floor is a little tight when you have large parties all in the same area. Waitresses and waiters were trying to squeeze in between where we were located to serve food or get by, which was a little annoying. The espresso martini and the wine selections tasted phenomenal. The presentation of the food was excellent. And the table raved about the brussels sprouts and creamed corn. For the price of the food you do get medium size portions, yet the food left little to be desired as it looked great, but didn't taste all that great. The side dishes were amazing and the wine selections were awesome as well. For the cost of the food, we most likely will not be back. However, if you like to have happy hour and a great place to vibe at a bar this is the venue and restaurant for you.

If you are looking for a rooftop that feels more higher end cocktails and less like a frat party this is the place. You can't beat the views of the Hudson River & the NJ skyline. I absolutely love that they have so many bite options of their happy hour menu but I've found that they don't always come out consistent. I've had the tater tots quite a few times, I don't love the sauce but when they are made right these are insane. More like a fried mashed potato ball, half the time they come out a little cold. The short rib quesadilla is very tasty, loved that they are cut to easily eat and enjoy them. For drinks, I absolutely LOVE the cucumber stiletto, what's even better is that it is included on the happy hour menu as well. When I come downstairs always looks a little empty and I'm not sure if I would do a full steakhouse meal here.

We went with a large group for dinner at STK. Note it was early/mid November and STK was already decked out in Christmas attire! The decor was very pleasant and also the music mix was definitely rocking! Our group was sat at a nice oval table in the back, and it was comfortable. Our waiter explained the menu and specials of the restaurant. The issue came when I was designated to order apps and sides for our group, and while I was giving my order, the waiter kept pushing me to order more. Note I ordered 6 dishes for our groups of 7 persons (including 1 extra salad, because the server recommended it - but this salad dish ended up not even being finished!) I felt pressured by our waiter to constantly order more than what was needed. I did not like that at all. The entire time I felt like our server was constantly trying to add dishes on to our bill. I will not order more just because I also don't like to waste excessive food! So already the service left a bad taste in my mouth right at the beginning. However, I have to call out that most of the dishes we ordered, there were definitely hits across our group, such as the crispy calamari, tuna tartare, ceviche, fries, creamed spinach (which was not overly creamy!), crab cake and of course our steak entrees! I ended up getting a well-done rib eye 10 oz, which I felt was SO small. It was literally 4 small cut pieces. I was not too excited for a well done steak and this is totally on me, but I was able to dress it up with the creamed spinach and my horseradish sauce to sub-side the jerkiness of the steak. Another snafu with our meal was that all of our mains arrived well before our side dishes! Some of us actually even finished our mains before the sides arrived! Our sides arrived at least ~15 mins after our mains! I had to ask twice where our sides were and if they were ready. By the time the creamed spinach arrived, my steak was already cold. But thankfully the sides arrived piping hot. A side dish I highly recommend to skip is the brussels sprouts. This side really felt like I was chewing into an oil sponge, it was so mushy and tasted so funky. However I learned afterwards from our server that it was actually not oil, rather maple bourbon syrup, not like that made it any better! Overall, definitely some great hits on the dishes, however you can skip the brussels sprouts. The service was a down point of the meal for me.

I always wanted to try this restaurant! When I arrived I parked on the street nearby. We walked into a cute restaurant and was sat by a nice hostess. Mel was our server and he was great! We started with espresso martini and it was really good and we had Prosecco. For food we had: Lil BRG Wagyu sliders Shrimp cocktai Salmon tartare 6oz filet Seabass Tater tots and mac and cheese Apple pie for dessert The food was excellent! I really enjoyed the sliders and the seabass the most! All in all everything was great!

STK Meatpacking District is my absolute fav of all the STK in NYC. Food: amazing omg! The jumbo crab cake is so soft and filled with flavor on the tongue. The bourbon bacon with coleslaw was delicious. The rack of lamb medium with the truffle butter omg was mouth watering and cooked perfectly. The surf and turf ribeye with lobster combination was perfectly delicious with all the season and juices. The drinks: the Leeche martini and Unchained Passion. The drinks feel delightful with a moderate after taste of the liquor. Service: Marquese the waiter was definitely a plus. We ask for honest food choices and he was very direct and on point. Marquese honest with what we expressed and trusting his opinion measured to the expectation. I rate Marquese a 4.9 out of 5. The service overall was filled with smiles, energy, personality, with a flare of the holiday season. Ambiance: it's intimate but also can serve purpose of a business meeting and/or groups for an upscale energy. The seating is circular and also standard for the level vibez/conversation I give STK Meatpacking District an amazing 4.9!

My boyfriend and I came here for our anniversary. The restaurant is beautiful though quite dark, with a trendy, club-like atmosphere. It almost felt more like a nightclub than a restaurant, and the music was definitely too loud for us. We ordered everything with the intention of sharing. Here's what we tried: * Crispy Calamari - perfectly fried, light, and not greasy * Burrata - creamy, fresh, and flavorful. * Halibut Fish & Chips - good and well-seasoned. * For the main course, we shared a potherhouse and two sides of yukon gold mashed potatoes parmesan crust and brussel sprout - the dry-aged steak was cooked to perfection, full of flavor, and the sides were a great addition. The complimentary bread was incredibly delicious--soft and buttery. Our bottle of wine was also a great match for our meal, enhancing the flavors perfectly. Service was outstanding--our server was knowledgeable, attentive, and checked in frequently. Overall, great food, drinks and service, but if you prefer a quieter dining experience, the loud music might be a downside.

Stk is nestled away on 12th st overlooking the water. It's in what looks like a remodeled warehouse with the downstairs being dimly lit with multiple longer bars, tables distributed around the room, and upbeat music giving off a more energetic and club vibe. The upstairs rooftop dining was on the fourth floor with an outdoor patio and indoor seating overlooking New Jersey. It was a beautiful scene with the sun setting and the upstairs was more of a low key vibe. Service was good - we received good recommendations from staff including a recommendation on their tasty signature old fashioned. We enjoyed the Parmesan truffle fries. The steaks were your typical steaks and came with just meat, no sides. While delicious, it was a typical steakhouse - nothing really stood out. It was on par price wise as other NYC steakhouses.

Ask for Levon ! Atmosphere is beautiful , Food is amazing .The service was amazing hospitality was top notch.

STK Steakhouse is great for celebrating a special occasion or spending time with loved ones. I came here for a birthday dinner and enjoyed myself. Things that I loved: - The decor was great! The flower-adorned rooftop is stunning! - The variety of indoor and outdoor seating options. - The food was great! From the sliders to the salmon to the mac and cheese. Everything tasted amazing! My only reservation is the service. It took a while to get our waiter's attention (i.e. to order additional items, to get the bill, etc.). Overall, I enjoyed STK Steakhouse and can see myself coming here again.

STK Steakhouse is the perfect place for a date, celebratory dinner, or meeting up with friends for drinks. With a lively but relaxed atmosphere, excellent service, and delicious food and drinks, you are guaranteed to have an enjoyable experience, no matter the occasion. I went in for a quick bite during the week and was pleasantly surprised to discover that they have what is easily one of the best happy hour deals in the city. For $3, $6 and $9, you can choose from a large selection of happy hour dishes, and ALL signature cocktails for only $9, from 2:30 to 6:30 PM. Each dish was tasty and well-portioned, and the cocktails were perfection. I look forward to visiting again for dinner or brunch.

The venue was clean I went to rooftop decorations was nice they had seat warmw which was great little chilly at night. The service was great but the food was not what I expected. I asked for skirt steak I guess they didn't have any cuz I definitely didn't get skirt it was thick fat steak that I hate. The bread wasn't warm. I must say the best thing though was the watermelon drink I got I recommend that to anyone it was so refreshing

First time at this restaurant and I had a great time definitely will be back! Bartenders Richard, D and Adam are awesome and have great energy! If I could give them 10 stars I would!!!

I wasn't planning to share this at first, but after chatting with a colleague about our Mother's Day outings, she encouraged me to pass along a few reflections--especially given the lens I bring as someone who designs and refines experiences globally across regions and cultures. A few weeks prior, I celebrated my husband's birthday at Little Alley Steakhouse in Atlanta. The contrast between that experience and our recent dinner at STK Downtown Manhattan was hard to ignore--and as someone deeply focused on how environments shape emotion, connection, and perception, I felt compelled to share. Little Alley delivered a 10/10 experience and truly went above and beyond. From the moment we arrived, the door was opened for us. The ambiance--from the wall finishes to the lighting--was cohesive and thoughtfully curated. Each server wore crisp, pressed white aprons and moved with precision and care. The table was impeccably set, the wine list featured Bordeaux options, and the food arrived on warm plates, seasoned beautifully. One team member was solely dedicated to polishing silverware tableside, which my husband, sister, and I found impressive. Even the seats were cleaned and sanitized between guests--small details, but deeply impactful. STK, by contrast, didn't deliver that same level of intentionality--especially given the premium pricing. The vibe leaned more toward a nightlife setting, which I now understand may be part of the brand's identity. In hindsight, STK might be better suited for a high-energy evening out rather than a refined Mother's Day dinner. That's on me for not choosing differently. Still, when a group is hoping for a luxury steakhouse experience, expectations naturally rise. While our server was kind, attentive, and made ordering easy, the meal itself was disappointing--under-seasoned, served on cold plates, and overall closer to a 5/10. There were visible spots on the wine glasses, water stains on the silverware, and food remnants left on some of the seats. These may seem like small things, but from my perspective, they're signals of whether the experience has been fully thought through. That said, I do want to acknowledge a moment that stood out in a positive way: we dined late and closed with the team, and they remained warm and gracious throughout. I noticed one staff member meticulously polishing every wine glass and sanitizing each seat--his attention to detail and pride in the work truly stood out. I share all of this not as a complaint, but as a reflection--from the lens of someone who builds intentional, high-impact experiences for a living. I know how complex hospitality is, and how powerful it can be when all the pieces align. Thank you for taking the time to read this, and for all the work your team puts in behind the scenes.

this was the worst STK I've ever been to in my life. I would say that the midtown One isn't even related to that. The service was bad and so was the ambience. It was very club like everybody had on sneakers and hoodies . In fact there should've been a dress code. The food was subpar. I would say that it was a six out of 10.

I've always wanted to come to this restaurant! I came for a friends birthday dinner and I was so satisfied with everything. The restaurant itself is beautiful. We had a private room for our dinner which was on the 2nd floor. Our servers were on point with everything. We didn't have to wait on drinks. The food was delicious! Nothing went to waste. The maple rubbed salmon & the steak was my favorite. Have to come back with my bf soon!

If you advertise happy hour at the bar then it should be at the bar not select bars that we choose not to disclose in hopes that you order from the menu unaware that it's full priced. They honestly need the business on both the rooftop and the main floor.

Stopped in for happy hour on the rooftop. Very pretty restaurant. Jex was our waitress. She was super sweet and gave great service. We also meet Dee who was the trainer and recommended a cocktail. Lemon drop blueberry was delicious! Prices $6 for appetizers and $9 cocktails. Good deal for NYC.

Had a great after work happy hour late lunch with my fiancé! We had Hemanta as our server she was an amazing server. Really helped guide us through the menus and describe everything we had today. 11/10 thank you for service

Great food Great service Ambiance was good. Our server D was fantastic We were seated at the roof top and he managed to bring us fried calamari. Which is only serving downstairs. You cannot quiet get a good view of the city. Due to the wall. But i am sure. Safety is the reason. So back to food : calamari great but a bit too fried. Salad was great Mac and cheese amazing. Steak fantastic. Really. No complains. This place is great And staff is very nice and accommodating.

This was among the worst restaurant experiences I have ever had in New York. The distinct combination of the indifferent service, sloppy quality of the food, and the egregious price point all made this a terrible experience, and I would suggest that anyone considering STK would be better off setting their hard earned money on fire. On arriving the hostess outside, failed to find the res and kept us waiting for 10 minutes and then as soon as we got inside, the inside hostes found the res in seconds. This was some sort of system error which on the whole would have been fine except for the fact that the restaurant was clearly only at 1/3 capacity and we could've been seated at any time. This was completely arbitrary and borderline rude. Most importantly, the quality of the food was truly awful given the price point they charged. We started with $20 plus for bottom of the barrel alcohol, which in the cocktails made it taste like lighter fluid. The bread we were served was clearly cold to the point that the butter that was placed on top of it with the intent to melt, stayed frozen. We ordered the seafood platter and while most of the items tasted like they just come out of a lunchables bag, the lobster was still frozen and had absolutely no meat on it despite it costing nearly $100. The porterhouse for two was the only warm dish we got, and the quality of the steak was grainy and greasy. At one point the server asked us how we like the food and I said it's not great, he just shrugged and walked away. The indifference was obvious. It's obvious that STK probably once had a good reputation and now it's the kind of place where the management has cut every corner while still charging exorbitant prices.it's clear that the management has complete contempt for its customers. It's clear from the high prices disinterested service in poor quality food, that the management does not even give a damn about even trying anymore. It's one of those rare experiences where I was actually angry on leaving, and all I can say to the management is that you should be deeply ashamed for the type of establishment that you run and the evident contempt that you have for your customers.

We visited the downtown location on a Saturday night. Our reservations were for 8 PM. We were sat immediately. However, our server did not even come to our table for 20 minutes and we had to ask the bus boy to send them over. It took another 15 minutes for our drinks to arrive, and when our dinner arrived and was sat down in front of us, the steak was good. We ordered the bone in ribeye. However, the lobster was undercooked. We were not able to have the lobster re-cooked because there was no service staff in the area we were sat at. We left pretty soon after that. It was a very expensive mistake.

I came for dinner with my roomies during restaurant week. It's definitely a pricy ish dinner - $60 but you get a 3 course meal. However, beware of add-ons! The restaurant is super dark and the font of the add one is really faint so it can be pretty easy to miss. One of my roomies ordered 2 pieces of grilled shrimp and it ended up costing $12 extra! Twelve dollars for 2 PIECES of shrimp, WHAT! Like look how tiny they are in the picture. The waiter made it seem like a $6 add on came with 5 pieces of shrimp. Not super sure what happened here. Otherwise, I personally enjoyed my meal. I started off with the burrata which was a massive serving. I really liked the beets paired with the burrata, it felt light yet filling. Then for the main, I ordered the skirt steak medium rare, and finished off with the apple crumble. This meal left me STUFFED and I 1. came super hungry and 2. ended up boxing half the steak to go. However, one of my roomies ordered the mushroom risotto and did not enjoy her meal at all. It had a bit of a truffly herby aftertaste which I personally didn't mind but I could see why someone else would. We ended up not splitting the bill equally but even so, my meal which included no add ons came out to $79 post tip and tax. My roomies' were closer to $100 with add ons and club sodas. That's pretty standard for a regular meal in NY but pricey for restaurant week.

It's definitely a place for a nice date night. We were a big party but our waitress was very nice. The roasted lamb rack was delicious along with the Brussels sprouts. It is a pricey place so keep that in mind. If I'm not paying I would go back lol. The DJ however played the kids bop/club mix to every single song and that was annoying.

I went for my mother's birthday dinner. The staff didn't make it too special and didn't even mention it as I had left a note in my reservation. Anyways, we had a good time overall however it was noisy in there. Not the music, but the environment. The food was great, just not worth the prices. Portions weren't the best either, we didn't leave full. The only thing that was a good portion was the truffle fries (10/10). At the end, I was planning to tip a good amount however I wasn't given the option. I was just told "would you like to tip 18% or 22%?". I never had the percentage be mandatory. I wouldn't go back but it was alright, I just had better food and service elsewhere. View was nice, I planned it around sunset.

The food was amazing, cooked perfectly and seasoned to high quality standards. The service was impressive; I felt like we had 3 waiters and people checked up on us all the time and cared of our food was made correctly. Ambiance was beautiful; spacious and still felt personal

We had an 8PM reservation. Arrived on-time and were told to wait in the bar. Our table was not ready until nearly 8:45PM. No apology or acknowledgement of the delay, but whatever we were happy to have had a cocktail at the bar and to be seated. Our server was Marquis. He was friendly enough at the beginning of the meal, but his service was awful. We had to ask multiple times for water to be refilled and for cocktails. When we did order cocktails they took forever to come, which I understand is not his fault if the bar is backed up. But at one point he brought all of the cocktails except for one and said, 'Oh I see that one sitting on the bar let me go get it.' He didn't get it for 5 minutes. Service declined further throughout the meal and we basically had to wave him over any time we needed anything because he just wasn't coming back to check on us at all. One person in our party ordered the toppers of crab and a side of shrimp. According to the menu pricing, it should have been around $40. She received 1 crab leg and 2 grilled shrimp and when the bill came she was charged $100. Also still on the bill was a cocktail that I had sent back. I pointed out the errors (I assumed the cost of the crab/shrimp was an error) and Marquis gave me attitude but took the bill away. When he brought it back, had had taken $20 off of the $100 cost for the crab/shrimp and he just dropped the bill and walked away. I went to find a manager and was sharing with him our experience and disappointment when Marquis came up and asked what the issue was. I shared with him exactly what I was sharing with the manager. He argued a bit and was pretty rude in my opinion, to the point that I was surprised the manager didn't stop him. He then told the manager 'fine, take another $20 off of his bill' to which I said 'only if you want a $0 tip.' Marquis then looked at me and said 'I don't give a f*k' - again, right in front of his manager, who said nothing. I turned and walked away. The manager then came back and had taken a more significant amount off of the bill, which I paid and left. I've never experienced such terrible guest service at a restaurant. Super disappointing.

I came during restaurant week and got a prefixed menu. The burrata was served with beets which i never had before but was good. The steak was very juicy and tender I loved it. I didn't like the sauce but I ended up trying another one. The service was amazing my friends and I came to celebrate a birthday and they were very accommodating and very sweet. The ambiance was great, on the rooftop there was a dj , there's a photo op with the STK sign. it's definitely on the pricer side but this place is pretty good (:

I'm not normally one to leave a review but my recent experience at STK definitely deserves a review! I showed up without a reservation and the maitre d' Inga was still able to seat us during their busy happy hour! She was very friendly and informative. Sharing a little bit of the STK history (did you know there are almost 30 locations worldwide!?) Our server was William and he was fantastic! We let him know that we were just going to grab a round of drinks and maybe some items off of the HH menu because we were in an hurry and he was totally fine with it! At some restaurants the server's attitude completely changes when they realize you're not going to be a high dollar table. Definitely not the case with William. He recommended items that are prepared quicker than others because he knew we were limited on time. The food was present beautifully and tasted even better! Drinks came out quick and flavorful and our oysters were so fresh they must shuck them to order. Great job William and Inga you made my guests and I feel like family and not just another table to turn. I'll definitely be back and have told everyone I know they should check out STK too!!

We have been dreading to write this review even though we thought our waiter was just the absolute BEST ! We always try to see all the positives in every place we try, which is why my reviews are in the extremes. The ambiance is very hip and has a definite club lounge feel to it. My best description would be a Morton's steakhouse turned into a club for all the cool kids in the Meatpacking District . We were there on a Sunday night and it was pretty empty. The music was definitely way too loud for us. It gets really busy here on a Friday night and all through Saturday to the Sunday brunch before it quiets down. There are 3 levels to this restaurant, including the rooftop, which we did not get to see. We believe the second level is for private events. Now the food. Honestly, for the price ($$$) it's just not worth it. We ordered The Date Night Menu. We noticed the plating wasn't extraordinary. Sadly, we thought the food tasted like regular Pub Food--sort of "Dressed up." We came here to get a great meal because we thought their price point indicated it was something not to be missed. We will say that their cocktails are shining stars here. Very fancy, creative, and delicious and $21 each. I think it's safe to say that if you have your drinks first and get your buzz on, the food you order afterwards might take on a whole different vibe and you won't notice the very ordinary taste of it all. Another annoying bit is the nickel and dime-ing. $12 for a side of butter???? And we're talking about MAYBE two tablespoons here. Granted, it did have fancy spices in it--but still!!! There was no salt or pepper at the table and frankly, we did not want to ask because what if they charged us for that? I know that sounds ridiculous, but what if? The only GREAT thing we found really worthwhile was having Atom as our server. He's seriously one of the best we've had the pleasure of meeting. Atom did warn us about the butter charge beforehand. But when the fresh bread arrived at the table with no butter, well, you naturally ask for it. That's when they hit you with all the creative kinds they have and you get excited to try it not really thinking about the extra cost. All in all, this is a really great place to hang out with your friends, drink all the fancy drinks with all the cool kids and Instagram Away. Don't come here to just eat. Unless we're hanging out with Atom, there's no reason for us to come back and eat here--not dinner, anyways.

Overall rating: 4.8 Admittedly, I came here for a sponsored event BUT THE FOOD WAS SO GOOD. There was French toast which was amazing, but the star of the show were these wagyu beef sliders. I still think about them. I saw they have a happy hour and plan on coming back when I'm in the area. It was sooo good. They have a special sauce that is so amazing with the burger and the fries. From the outside this place looks REALLY overrated, stuffy, and I wouldn't be caught here. But after knowing those sliders, I plan on coming back immediately.

As I reflect on my experience at STk, I am overwhelmed with a mix of frustration and sadness. The staff's racist behavior was painfully evident throughout my visit. Despite my courteous demeanor, their treatment grew increasingly hostile, culminating in them calling the police without any valid reason. This incident not only left me feeling outraged but also highlighted the deeply ingrained prejudice that exists within the establishment. It's disheartening to realize that in this day and age, such blatant acts of racism still persist, tarnishing the sense of community that should be present in places like STk. And to add insult to injury, they didn't even return my jacket! Sick place, and definitely not in the good way!

M, 32 Came in for happy hour and I was PLEASANTLY surprised. Their happy hour menu already has me planning my next happy hour next week! They've also posted their brunch special so that's my furute visit as well. Server: Pavel - Great server all around. Told us about happy hour ending and collected last orders. Some places would've not liked that, but if we weren't told, we would've left before ordering anything else. All in all, great service and absolutely delicious food.

I had my birthday dinner at STK and I cannot recommend it enough. From our amazing server, Will, to the GM, bartenders and more -- they made this an unforgettable experience. They accommodated my 15 guests pretty last minute all while providing quick and great service, amazing drinks, and delicious food.

My friends and I came here to celebrate a friend's bday + Restaurant Week. Service: 2/5. We called in advance to confirm that Restaurant Week was still going on, made a reservation for a party of 8, and confirmed that we were allowed to bring balloons, just no sprinklers or anything. When we are walking in, we are told that we are not allowed to bring balloons. I don't get why words do not match up. Then we had to wait for EVERYONE to show up to get seated. We asked for more Restaurant Week menus, then the server came back saying the manager said they do not allow Restaurant Week for parties greater than 7. I don't know who put that rule and why they didn't tell us in advance when we called to make a reservation. Then with the regular menus, we were ready to order, but no one came for awhile. All we got for the first 30 minutes was water, and no service. Ambiance: 3/5. We were originally seated inside, and the inside of the restaurant is beautiful, but it gets VERY loud and crowded. We were barely able to hear anyone other than the person sitting next to us. So we asked to sit outside, which was definitely brighter and quieter... for the first couple seconds. Our section had a speaker on the top, and the music kept changing volumes up and down. We asked to lower the volume, and they said they will try, but the volume went UP. Then after a bit the volume went down, and it kept fluctuating throughout the night. Some of the seats were also wobbly.. Food: 2/5 For the price, these were sub par.. The truffle fries were basically slices of potatoes.. They weren't like french fries like fries, but more like roasted? fries. They were still yummy, but not what we expected. My steak and lobster were not really seasoned; they both tasted pretty bland. I also did not get the sauce that I asked for.. We did get nice pictures right by the floral SKT sign, but other than that, everything was a bit disappointing ):

Horrible service, insanely slow, spent 1.5 hours there just to get one drink and a few appetizers - would've ordered more but couldn't deal with the service any longer

Came here around 11pm for a late night dinner and birthday celebration for family. Shoutout to Korine with a K, she was a vibe the whole night because the people assisting her was no help at all. They brought us the wrong drinks several times. We had to literally beg for our water to be refilled multiple times. Our brussel sprouts were burnt but outside of that everything else was ok!

As always, STK was amazing! Atom and Levan were amazing! They were attentive, and checked on us frequently .Toni was a great bartender. As always , my husband and I will be back.

I loved my experience with Tony. 10/10 Service, will be back everytime I come to NYC. You do not want to miss out on these great bites

Came in for happy hour and Diego helped me and my homegirl out with our food and drinks order at the bar located on the rooftop which has beautiful views by the way. He was very helpful and informative about my options and recommendations. loved my drinks and food. You must try the unchained passion or the award winning spiced margarita it's so refreshing and delicious!

Omg Where do I start Katia the Rooftop bartender was so down to earth and a total Baddie!!!!!!!! She goes out of her way to make sure that you're happy. She found my favorite wine, I was super excited. I really enjoy the happy hour Surf & Turf as well!!!! Tony was also so bomb and friendly offering great advices for drinks and dinner, definitely coming back.

Initially A group of friends and I went to Stk Steakhouse Downtown to try out their restaurant week dinner menu and we ended up ordering the chef's special platter (not sure what the actual name is because it's not on the menu). It came with a tomahawk steak and a porterhouse steak adding up to 64 ounces of meat. We asked for medium rare steaks and they were perfectly cooked and had a great crispy seared edges. The tomahawk steak was juicy, buttery and tender. The porterhouse has more bite and is a little more dense. It was nice to have both to compare side to side. It also came with 5 sides- Mac and cheese, truffle fries, mash potatoes, cream of spinach and Brussels sprouts. My favorite side was the Brussels sprouts; even my friends who don't eat them loved them. The Mac and cheese was just exactly what it says it is not bad but nothing special. The truffle fries only stayed crispy for the first couple of minutes that it came out then it got soggy and oily but the flavor was good. The mash potatoes were also mediocre along with the cream of spinach. The steaks with the 5 sides came out to be around $360. Which is not a bad price since it fed 6 of us. We also orders 1/2 dozen oysters with a mix of east and west coast oysters, which were fresh but we've had better. Then 4 of us ordered the Don't Mock Me Mojitos (virgin mojitos with watermelon juice, cucumber juice, lime and mint) for $12 each. The drinks were refreshing and paired well with the heavy food. Overall our service was great. The server was attentive and informative. And seating was fast and efficient. Half of us arrived a little earlier and were we allowed to wait in the bar area for the rest of us. Thank goodness because it was a hot humid New York City night. Overall, we really enjoyed our night out. I highly recommend the tomahawk steak. For sides I recommend getting the Brussels sprouts.