STK Steakhouse

The food, ambiance, and service is top tier. Celebrated my 2 year anniversary with the love of my life and it was amazing. Definitely worth it. William our server was attentive and had a great personality. 10/10 would definitely come back again.

My boyfriend planned a dinner date to celebrate my birthday! This was also our first time to STK, and it was absolutely a vibe. The ambiance is beautiful and the music keeps you on your groove. We had the pleasure of having Victoria as our waitress for the night, and from start of the night to end she was on top of everything ! She was able to tell us everything we needed to know to enjoy every part of our dinner. She made sure that our money was well spent! And big shout to her and her team for singing me happy birthday with my favorite cheesecake. I loved the energy you guys were able to give me. Also, shout out to Devyn in the front for check in, she was a doll and was able to snap some pictures of me and my boyfriend which was greatly appreciated. Overall from appetizer to dessert all foods were amazing and had a great savory taste and cooked to your liking. Thank you STK for an amazing night. We will be back !

Tonight, I had an outstanding dinner at STK with Adam, and it was nothing short of exceptional. From the moment we walked in, the atmosphere was vibrant, the service impeccable, and the food—truly unforgettable. I’ve dined at hundreds of restaurants across the city, and STK has instantly secured a top spot on my list. Every dish was perfectly crafted, the flavors bold and innovative, and the presentation simply stunning. Attached are some photos and videos capturing the essence of our night—an evening of great food, excellent company, and a dining experience that truly stands out.

Best experience ever !!! I booked this reservation for my anniversary dinner and originally I wanted the rooftop but it was chilly that night and the staff was nice enough to switched my reservation so my bf and I could sit inside. The ambiance was amazing. The food was 10/10. The waiter Zorey was very knowledgeable of the menu and gave us some great recommendations. The restaurant manager Celine was truly amazing.She definitely made my anniversary dinner special and one to remember. Her aura and energy are top tier. I definitely will be coming back to this location!!

This place has a great vibe! Delicious food, amazing drinks, music was on point, and service was top-notch. I recommend drinks: unchained passion or espresso martini. They were both great! Aaron provided outstanding service and offered recommendations for drinks. He was attentive and ensured everything flowed timely so we never waited long. Shout-out to Mario for saving our birthday cake. The top layer slid off, and he repaired it and saved the day!! Adam & Steven helped with taking our group photos and got photos of the birthday girl. All the staff were phenomenal and made for a good time. Highly recommend and will be returning soon!

Great atmosphere! Our server Victoria was amazing. She was very attentive and gave excellent recommendations. Thank you Victoria for making the dinning experience a breeze.

It was a wonderful way to celebrate our anniversary! However it was celebrated on Labor Day so this place was BUSY. It took awhile to get greeted, get our appetizers and our food. But again, labor day. When we did get our food, delicious but a bit....bland? I had a dietary restriction of no dairy and they did amazing on making sure my items had no cheese / Parmesan. That could have been why my food was a bit bland but it was still REALLY good food, just not at that price point. Atom was a delightful server! And if he was a bit busy with other tables and needed something, other staff was there to help too! Granted everyone was a bit swamped. Again, labor day. I would not go back again for the food but I would go back for the rooftop atmosphere and for Atom!

Our waiter Mel was great. Very polite and friendly. Had me and my husband laughing. We enjoyed our anniversary at STK.

The food, ambiance, and service is top tier. Celebrated my 2 year anniversary with the love of my life and it was amazing. Definitely worth it. William our server was attentive and had a great personality. 10/10 would definitely come back again.

My boyfriend planned a dinner date to celebrate my birthday! This was also our first time to STK, and it was absolutely a vibe. The ambiance is beautiful and the music keeps you on your groove. We had the pleasure of having Victoria as our waitress for the night, and from start of the night to end she was on top of everything ! She was able to tell us everything we needed to know to enjoy every part of our dinner. She made sure that our money was well spent! And big shout to her and her team for singing me happy birthday with my favorite cheesecake. I loved the energy you guys were able to give me. Also, shout out to Devyn in the front for check in, she was a doll and was able to snap some pictures of me and my boyfriend which was greatly appreciated. Overall from appetizer to dessert all foods were amazing and had a great savory taste and cooked to your liking. Thank you STK for an amazing night. We will be back !

Tonight, I had an outstanding dinner at STK with Adam, and it was nothing short of exceptional. From the moment we walked in, the atmosphere was vibrant, the service impeccable, and the food—truly unforgettable. I’ve dined at hundreds of restaurants across the city, and STK has instantly secured a top spot on my list. Every dish was perfectly crafted, the flavors bold and innovative, and the presentation simply stunning. Attached are some photos and videos capturing the essence of our night—an evening of great food, excellent company, and a dining experience that truly stands out.

Best experience ever !!! I booked this reservation for my anniversary dinner and originally I wanted the rooftop but it was chilly that night and the staff was nice enough to switched my reservation so my bf and I could sit inside. The ambiance was amazing. The food was 10/10. The waiter Zorey was very knowledgeable of the menu and gave us some great recommendations. The restaurant manager Celine was truly amazing.She definitely made my anniversary dinner special and one to remember. Her aura and energy are top tier. I definitely will be coming back to this location!!

This place has a great vibe! Delicious food, amazing drinks, music was on point, and service was top-notch. I recommend drinks: unchained passion or espresso martini. They were both great! Aaron provided outstanding service and offered recommendations for drinks. He was attentive and ensured everything flowed timely so we never waited long. Shout-out to Mario for saving our birthday cake. The top layer slid off, and he repaired it and saved the day!! Adam & Steven helped with taking our group photos and got photos of the birthday girl. All the staff were phenomenal and made for a good time. Highly recommend and will be returning soon!

Great atmosphere! Our server Victoria was amazing. She was very attentive and gave excellent recommendations. Thank you Victoria for making the dinning experience a breeze.

It was a wonderful way to celebrate our anniversary! However it was celebrated on Labor Day so this place was BUSY. It took awhile to get greeted, get our appetizers and our food. But again, labor day. When we did get our food, delicious but a bit....bland? I had a dietary restriction of no dairy and they did amazing on making sure my items had no cheese / Parmesan. That could have been why my food was a bit bland but it was still REALLY good food, just not at that price point. Atom was a delightful server! And if he was a bit busy with other tables and needed something, other staff was there to help too! Granted everyone was a bit swamped. Again, labor day. I would not go back again for the food but I would go back for the rooftop atmosphere and for Atom!

Our waiter Mel was great. Very polite and friendly. Had me and my husband laughing. We enjoyed our anniversary at STK.

Great experience at stk. Cihan was amazing. the delmonico steak was out of this world

Had an amazing experience at STK! Our waitress, Ariana, was absolutely fantastic. She was attentive, friendly, and really knew the menu. Her recommendations were spot on, and she made sure we had everything we needed throughout the meal without being overbearing. The steaks were cooked to perfection, and Ariana's excellent service made the evening even better. Highly recommend. Thank you Ariana !

STK Steakhouse is great for celebrating a special occasion or spending time with loved ones. I came here for a birthday dinner and enjoyed myself. Things that I loved: - The decor was great! The flower-adorned rooftop is stunning! - The variety of indoor and outdoor seating options. - The food was great! From the sliders to the salmon to the mac and cheese. Everything tasted amazing! My only reservation is the service. It took a while to get our waiter's attention (i.e. to order additional items, to get the bill, etc.). Overall, I enjoyed STK Steakhouse and can see myself coming here again.

We had an 8PM reservation. Arrived on-time and were told to wait in the bar. Our table was not ready until nearly 8:45PM. No apology or acknowledgement of the delay, but whatever we were happy to have had a cocktail at the bar and to be seated. Our server was Marquis. He was friendly enough at the beginning of the meal, but his service was awful. We had to ask multiple times for water to be refilled and for cocktails. When we did order cocktails they took forever to come, which I understand is not his fault if the bar is backed up. But at one point he brought all of the cocktails except for one and said, 'Oh I see that one sitting on the bar let me go get it.' He didn't get it for 5 minutes. Service declined further throughout the meal and we basically had to wave him over any time we needed anything because he just wasn't coming back to check on us at all. One person in our party ordered the toppers of crab and a side of shrimp. According to the menu pricing, it should have been around $40. She received 1 crab leg and 2 grilled shrimp and when the bill came she was charged $100. Also still on the bill was a cocktail that I had sent back. I pointed out the errors (I assumed the cost of the crab/shrimp was an error) and Marquis gave me attitude but took the bill away. When he brought it back, had had taken $20 off of the $100 cost for the crab/shrimp and he just dropped the bill and walked away. I went to find a manager and was sharing with him our experience and disappointment when Marquis came up and asked what the issue was. I shared with him exactly what I was sharing with the manager. He argued a bit and was pretty rude in my opinion, to the point that I was surprised the manager didn't stop him. He then told the manager 'fine, take another $20 off of his bill' to which I said 'only if you want a $0 tip.' Marquis then looked at me and said 'I don't give a f*k' - again, right in front of his manager, who said nothing. I turned and walked away. The manager then came back and had taken a more significant amount off of the bill, which I paid and left. I've never experienced such terrible guest service at a restaurant. Super disappointing.

Thank you to Arty, Josh, and Mel for making our first time the best time everrrr!! 10/10 we will recommend to a friend & WE WILL COME AGAIN. We ordered the wagyu meatballs, short rib quesadillas, fried calamari, Lil' BRG's and truffle fries, steak and frites, and wagyu tacos. Thank you for a great time.

If you advertise happy hour at the bar then it should be at the bar not select bars that we choose not to disclose in hopes that you order from the menu unaware that it's full priced. They honestly need the business on both the rooftop and the main floor.

I've always wanted to come to this restaurant! I came for a friends birthday dinner and I was so satisfied with everything. The restaurant itself is beautiful. We had a private room for our dinner which was on the 2nd floor. Our servers were on point with everything. We didn't have to wait on drinks. The food was delicious! Nothing went to waste. The maple rubbed salmon & the steak was my favorite. Have to come back with my bf soon!

I came during restaurant week and got a prefixed menu. The burrata was served with beets which i never had before but was good. The steak was very juicy and tender I loved it. I didn't like the sauce but I ended up trying another one. The service was amazing my friends and I came to celebrate a birthday and they were very accommodating and very sweet. The ambiance was great, on the rooftop there was a dj , there's a photo op with the STK sign. it's definitely on the pricer side but this place is pretty good (:

Stopped in for happy hour on the rooftop. Very pretty restaurant. Jex was our waitress. She was super sweet and gave great service. We also meet Dee who was the trainer and recommended a cocktail. Lemon drop blueberry was delicious! Prices $6 for appetizers and $9 cocktails. Good deal for NYC.

Great food Great service Ambiance was good. Our server D was fantastic We were seated at the roof top and he managed to bring us fried calamari. Which is only serving downstairs. You cannot quiet get a good view of the city. Due to the wall. But i am sure. Safety is the reason. So back to food : calamari great but a bit too fried. Salad was great Mac and cheese amazing. Steak fantastic. Really. No complains. This place is great And staff is very nice and accommodating.

We visited the downtown location on a Saturday night. Our reservations were for 8 PM. We were sat immediately. However, our server did not even come to our table for 20 minutes and we had to ask the bus boy to send them over. It took another 15 minutes for our drinks to arrive, and when our dinner arrived and was sat down in front of us, the steak was good. We ordered the bone in ribeye. However, the lobster was undercooked. We were not able to have the lobster re-cooked because there was no service staff in the area we were sat at. We left pretty soon after that. It was a very expensive mistake.

M, 32 Came in for happy hour and I was PLEASANTLY surprised. Their happy hour menu already has me planning my next happy hour next week! They've also posted their brunch special so that's my furute visit as well. Server: Pavel - Great server all around. Told us about happy hour ending and collected last orders. Some places would've not liked that, but if we weren't told, we would've left before ordering anything else. All in all, great service and absolutely delicious food.

I came for dinner with my roomies during restaurant week. It's definitely a pricy ish dinner - $60 but you get a 3 course meal. However, beware of add-ons! The restaurant is super dark and the font of the add one is really faint so it can be pretty easy to miss. One of my roomies ordered 2 pieces of grilled shrimp and it ended up costing $12 extra! Twelve dollars for 2 PIECES of shrimp, WHAT! Like look how tiny they are in the picture. The waiter made it seem like a $6 add on came with 5 pieces of shrimp. Not super sure what happened here. Otherwise, I personally enjoyed my meal. I started off with the burrata which was a massive serving. I really liked the beets paired with the burrata, it felt light yet filling. Then for the main, I ordered the skirt steak medium rare, and finished off with the apple crumble. This meal left me STUFFED and I 1. came super hungry and 2. ended up boxing half the steak to go. However, one of my roomies ordered the mushroom risotto and did not enjoy her meal at all. It had a bit of a truffly herby aftertaste which I personally didn't mind but I could see why someone else would. We ended up not splitting the bill equally but even so, my meal which included no add ons came out to $79 post tip and tax. My roomies' were closer to $100 with add ons and club sodas. That's pretty standard for a regular meal in NY but pricey for restaurant week.

It's definitely a place for a nice date night. We were a big party but our waitress was very nice. The roasted lamb rack was delicious along with the Brussels sprouts. It is a pricey place so keep that in mind. If I'm not paying I would go back lol. The DJ however played the kids bop/club mix to every single song and that was annoying.

Breakdown review: Service- we had a very nice waiter who was intelligent about the menu and offered great suggestions. She was very quick and attentive on a busy Saturday night. Ambiance- I wasn't particularly pleased with the ambiance here due to two reasons. 1) I felt the place was dirty. It gave me the impression of a night club more than a restaurant. The back stairs had extremely dirty glass walls. And the music was a few decibels too loud to comfortably eat dinner on a date. This place is more for the show out birthday dinners. Not really a place for a date night IMO. Food- we got the porterhouse steak for two, mashed potatoes, Brussel sprouts, and the tuna tar-tar for an app. The appetizer was delicious! The mashed potatoes and Brussel sprouts were middle of the road, and the dry aged steak was just ok, good enough not to complain but not good enough to rave and be like yo, can't wait to go back. Because in all honesty, I'm not rushing back here unless someone's birthday dinner is happening.

long story short it was Mother's Day and 4 of us went out 2 paid with card 2 paid in cash. we wanted to get the 2 cards out the way so we had the server run those 1st & come back. we explained that we work in the service industry & understand tipping. he look me dead in the face and said "come on as black people yall need to tip better" mind you the 2nd set of ppl didn't pay yet nor tip... it was super unprofessional regardless if that was all we gave or not. the manager ended up discounting the bill. but just not a pleasant experience... how do I know because it's 2 years later and I still chose to finish the yelp review!

Happy Hour was fun! William was a waiter and he took care of us! Great time, great prices. And the best drinks!

Overall rating: 4.8 Admittedly, I came here for a sponsored event BUT THE FOOD WAS SO GOOD. There was French toast which was amazing, but the star of the show were these wagyu beef sliders. I still think about them. I saw they have a happy hour and plan on coming back when I'm in the area. It was sooo good. They have a special sauce that is so amazing with the burger and the fries. From the outside this place looks REALLY overrated, stuffy, and I wouldn't be caught here. But after knowing those sliders, I plan on coming back immediately.

As I reflect on my experience at STk, I am overwhelmed with a mix of frustration and sadness. The staff's racist behavior was painfully evident throughout my visit. Despite my courteous demeanor, their treatment grew increasingly hostile, culminating in them calling the police without any valid reason. This incident not only left me feeling outraged but also highlighted the deeply ingrained prejudice that exists within the establishment. It's disheartening to realize that in this day and age, such blatant acts of racism still persist, tarnishing the sense of community that should be present in places like STk. And to add insult to injury, they didn't even return my jacket! Sick place, and definitely not in the good way!

I had a great experience at STK on Sunday night after a Broadway show. They were honoring Veteran's day with a 50% discount. I took advantage! I had the 10oz ribeye cooked medium (they undercooked it but I still ate it) and a Caesar salad. I never order a Caesar salad but I wanted something light because I've been eating like a pig all weekend. The salad was very refreshing. The truffle fries were good. One of the best things was the blue butter that comes with the bread. This is my second time visiting this location. The service was really good.

The food was great and the service was even better! Nick was an amazing server very attentive! Will definitely be back

We have been dreading to write this review even though we thought our waiter was just the absolute BEST ! We always try to see all the positives in every place we try, which is why my reviews are in the extremes. The ambiance is very hip and has a definite club lounge feel to it. My best description would be a Morton's steakhouse turned into a club for all the cool kids in the Meatpacking District . We were there on a Sunday night and it was pretty empty. The music was definitely way too loud for us. It gets really busy here on a Friday night and all through Saturday to the Sunday brunch before it quiets down. There are 3 levels to this restaurant, including the rooftop, which we did not get to see. We believe the second level is for private events. Now the food. Honestly, for the price ($$$) it's just not worth it. We ordered The Date Night Menu. We noticed the plating wasn't extraordinary. Sadly, we thought the food tasted like regular Pub Food--sort of "Dressed up." We came here to get a great meal because we thought their price point indicated it was something not to be missed. We will say that their cocktails are shining stars here. Very fancy, creative, and delicious and $21 each. I think it's safe to say that if you have your drinks first and get your buzz on, the food you order afterwards might take on a whole different vibe and you won't notice the very ordinary taste of it all. Another annoying bit is the nickel and dime-ing. $12 for a side of butter???? And we're talking about MAYBE two tablespoons here. Granted, it did have fancy spices in it--but still!!! There was no salt or pepper at the table and frankly, we did not want to ask because what if they charged us for that? I know that sounds ridiculous, but what if? The only GREAT thing we found really worthwhile was having Atom as our server. He's seriously one of the best we've had the pleasure of meeting. Atom did warn us about the butter charge beforehand. But when the fresh bread arrived at the table with no butter, well, you naturally ask for it. That's when they hit you with all the creative kinds they have and you get excited to try it not really thinking about the extra cost. All in all, this is a really great place to hang out with your friends, drink all the fancy drinks with all the cool kids and Instagram Away. Don't come here to just eat. Unless we're hanging out with Atom, there's no reason for us to come back and eat here--not dinner, anyways.

Atom was amazing!!! Me and my boyfriend came for our anniversary and it was our first time here and he is absolutely the most caring and best server. He gave us free apps and dessert even though we said we didn't want dessert. 10/10 recommend asking for him if you come here. Service was amazing, and the food was excellent, worth the $$$!!!!

Amazing food and server Nick was great. Definitely will be back for happy hour and dinner. Grilled shrimp was really good

Live DJ, Award Winning Cocktail, and perfectly cooked medium rare steak. A place to dance while you eat. Incredibly friendly staff! Overall -- 9/10.

Came here around 11pm for a late night dinner and birthday celebration for family. Shoutout to Korine with a K, she was a vibe the whole night because the people assisting her was no help at all. They brought us the wrong drinks several times. We had to literally beg for our water to be refilled multiple times. Our brussel sprouts were burnt but outside of that everything else was ok!

Came here for a rooftop reservation and was seated quickly (packed!) Our server came over and took our drink order but we waited a good 20 minutes before we got anything. $22 drinks filled with 3/4 ice is just downright wrong. Waited an hour for food and was told that there was a "bigger ticket" which was rude considering the people that had more patrons at their table sat long after us and were receiving their entrees before us (they had a table of around 8 and we were 4). Received a few comped shots but no alcohol in them so what's the point? By the time the steaks came out they were cold and not cooked to our liking (medium rare was cooked medium well). Sides were much hotter than the steaks and there was 0 presentation on my plate. Dessert was comped because of the poor service but the bill still was fairly high (1 app, 3 drinks, 4 steaks and 4 sides came to close to $450 before tip). Really wanted to love this place but wouldn't return- there are so many other fabulous steakhouses in the city that are way better and this ain't it. Go to DelFriscos or Mastro's instead and spend your hard earned money in a more enjoyable establishment where your business is valued.

I'm back again! I came with my BFF after NYFW for a quick bite to eat before heading home. We had 7:45 reservations but arrived early and was promptly seated. The waiter Atom was excellent and extremely energetic! He offered us cocktails but I decided in a mock tail since I am doing a dry September. We ordered out food. We shared a bone in ribeye with brussels sprouts and mashed potatoes. We also had the chrome cocktail as an appetizer. The steak was a bit under cooked, the manager Mike Jones came over and took it to the back to cook for a few minutes longer. We ended the night with a chocolate chip cookie topped with vanilla ice cream. The vibes were great. Our bill was just under $300. I left satisfied and I will return in a few months. P.S. Chef Junior was not working on Saturday, but the other chef performed well.

I went to stk this pass Monday and I was upset because I had better food and services at Applebees , beside the steak being mediocre and cream Spinach being disgusting. The server was by him self waiting on tables after table with no help at all. I felt bad for him because he was trying his best but he couldn't be attentive to my table or anybody else because he was stretch thin. I had to go to the bar twice to get soda for my table. Which is unacceptable Upon receiving my food my steak was forgotten about. They gave me a free drink but the damage and the experience was ruin nevertheless we paid a bill for 936.78 not worth it at all

The inside was nice but my friend and I weren't a fan of the food. Drinks weren't really good either. This is my 2nd time at this location, it's years later and it's still not good. I got the NY strip 14oz with blue cheese crusted on top, Mac and spinach on side. Had to send my espresso martini back, got the strawberry cobbler drink instead. The bread they put out is also terrible. Our server was nice that was it. The only benefit is that they stay open late. $400 for absolutely no reason. Definitely not worth the money. I'm sorry but it just wasn't right. Ambiance was.....eh.

Our Server Pavel, did a great job describing how the item on the menu, I had the Dry-aged Delmonico, medium rare, and it definitely didn't disappoint, the aesthetic is quite pleasant as well. Will come back soon!

Been here twice once during restaurant week and the second time for a regular dinner, I enjoyed it so much the first time I was happy to go back. WILLIAM!! is all I have to say he was funny and really enjoyable as a waiter he wasn't there the second time I went but his service is great. The food portions are small for dinner I feel the portions were bigger during restaurant week, I don't really like steak so each time I went I had fish dishes. The maple salmon is sooo yummy but I love the corn casserole side dish it was soooo good. Fish & chips weren't too bad either the tarter sauce was good for the fries and fish. The lemon drops are good and strong the ambiance is very nice and cute it's always a vibe. The prices are up there but I think it's overall worth it, the doughnut desserts are good as well I loved the dipping sauces.

Great food , Great Ambiance , Service was great , .Jeffrey was also very great and helpful making my girlfriends birthday great

My friends and I came here to celebrate a friend's bday + Restaurant Week. Service: 2/5. We called in advance to confirm that Restaurant Week was still going on, made a reservation for a party of 8, and confirmed that we were allowed to bring balloons, just no sprinklers or anything. When we are walking in, we are told that we are not allowed to bring balloons. I don't get why words do not match up. Then we had to wait for EVERYONE to show up to get seated. We asked for more Restaurant Week menus, then the server came back saying the manager said they do not allow Restaurant Week for parties greater than 7. I don't know who put that rule and why they didn't tell us in advance when we called to make a reservation. Then with the regular menus, we were ready to order, but no one came for awhile. All we got for the first 30 minutes was water, and no service. Ambiance: 3/5. We were originally seated inside, and the inside of the restaurant is beautiful, but it gets VERY loud and crowded. We were barely able to hear anyone other than the person sitting next to us. So we asked to sit outside, which was definitely brighter and quieter... for the first couple seconds. Our section had a speaker on the top, and the music kept changing volumes up and down. We asked to lower the volume, and they said they will try, but the volume went UP. Then after a bit the volume went down, and it kept fluctuating throughout the night. Some of the seats were also wobbly.. Food: 2/5 For the price, these were sub par.. The truffle fries were basically slices of potatoes.. They weren't like french fries like fries, but more like roasted? fries. They were still yummy, but not what we expected. My steak and lobster were not really seasoned; they both tasted pretty bland. I also did not get the sauce that I asked for.. We did get nice pictures right by the floral SKT sign, but other than that, everything was a bit disappointing ):

Me and my girlfriend decided to dine here during the weekend and we had an amazing time! The ambiance is a 10/10 if you're coming with a group of friends or on a date. Service was also a 10/10. Huge shout out the our waiter Atom, he gave phenomenal service to us, presenting his opinion on the menu choices which helped us pick our entrees for the evening. He entertained us all night, and made us laugh which enhanced our dining experience to a 1000%. The presentation of food was also very nice and the food was 9/10. Steak was great, and so were the mashed potatoes. Our veggies were okay, could've been better. Our drinks were also great. This is one of my favorite restaurants for dinner, but out of all their locations this was the best one I've ever been to!

The food was amazing, cooked perfectly and seasoned to high quality standards. The service was impressive; I felt like we had 3 waiters and people checked up on us all the time and cared of our food was made correctly. Ambiance was beautiful; spacious and still felt personal

Service was excellent!! Our server made us feel very comfortable and welcoming for our first time. Korine made great recommendations and we look forward to coming back!!

Came here for Valentine's Day with my boyfriend and we had a great time! The service was so good and so was the food! At first they tired to sit us next to 2 couples that were already close together so before we even sat down I asked for another seat and they brought us upstairs to a nice spacious room. The seating debacle was the worst part of the service because our waiter was so friendly and even took our photos at the end of dinner! They also gave out roses which was a nice thought touch. All of the food was so good and to be as busy as they were on Valentine's Day they ran like well oiled machine which is always a plus. Our food came quickly and was very fresh. Must try: -oysters -Sea bass -parm fires -spiced watermelon drink

Initially A group of friends and I went to Stk Steakhouse Downtown to try out their restaurant week dinner menu and we ended up ordering the chef's special platter (not sure what the actual name is because it's not on the menu). It came with a tomahawk steak and a porterhouse steak adding up to 64 ounces of meat. We asked for medium rare steaks and they were perfectly cooked and had a great crispy seared edges. The tomahawk steak was juicy, buttery and tender. The porterhouse has more bite and is a little more dense. It was nice to have both to compare side to side. It also came with 5 sides- Mac and cheese, truffle fries, mash potatoes, cream of spinach and Brussels sprouts. My favorite side was the Brussels sprouts; even my friends who don't eat them loved them. The Mac and cheese was just exactly what it says it is not bad but nothing special. The truffle fries only stayed crispy for the first couple of minutes that it came out then it got soggy and oily but the flavor was good. The mash potatoes were also mediocre along with the cream of spinach. The steaks with the 5 sides came out to be around $360. Which is not a bad price since it fed 6 of us. We also orders 1/2 dozen oysters with a mix of east and west coast oysters, which were fresh but we've had better. Then 4 of us ordered the Don't Mock Me Mojitos (virgin mojitos with watermelon juice, cucumber juice, lime and mint) for $12 each. The drinks were refreshing and paired well with the heavy food. Overall our service was great. The server was attentive and informative. And seating was fast and efficient. Half of us arrived a little earlier and were we allowed to wait in the bar area for the rest of us. Thank goodness because it was a hot humid New York City night. Overall, we really enjoyed our night out. I highly recommend the tomahawk steak. For sides I recommend getting the Brussels sprouts.

I went here to celebrate a friend's birthday. The service was impeccable and the food was great. We ordered a little of everything. The drinks were great too.

I ordered a ribeye via Uber Eats. It cost $95.00. I received what looked more like a filet and NOT a Ribeye. The outside was even burnt and inedible. I've eaten a ribeye steak from STK and know this is not one they serve. I reached out to Uber Eats, but nothing gets solved. Update: Uber eats refunded the item. I hope that STK realizes that customers who order for delivery deserve better!

The service was quick and attentive. Our server name was Kareem and she was very friendly I definitely recommend the wagu flat iron, the steak was very juicy and not dry at all!

STK downtown has been my go to happy spot since last year. I've come across Adam several times and he's so personal, i love that in a waiter. Definitely helped me greatly when i planned a bday dinner. Tonight i met julian and boy let me tell you, he was the only bartender tonight and he killed it. Handled the rush with grace and patience. Definitely appreciated that.

Nick the server was amazing! He had good recommendations on the food and the drinks. He was well versed on the menu and provided a great STK experience for my party.

Bye-bye, STK. This is like a bad break-up. Thanks for the memories, but it is over! STK was my go to place at least once a month for many years and I brought colleagues and friends here on a regular basis because Michael, the manager (no longer there) and Sue-Ann (she is gone) and Kevin (will probably get a better job somewhere else too) treated us like family. A group of us would meet for special occasions as well, but not anymore. Recently, I fell victim to the gift card scam from their newsletter that is emailed to me regularly. I purchased the $100 gift card on December 10th during a promotion that is supposed to give an additional $50. Win-win, right? Nope. That giftcard was supposed to be sent a few days later via US mail, but the two twenty-five dollar ones were sent via email and just one did (red flag). I called and the other was sent. Then, it is December 23rd and still no gift card. I called and called and called and called and called and called and called again. December 31st still no gift card. This was a Christmas gift. Here we are in January and I was told my credit card would be refunded and I would get an email (never did). I called the reservations number and later, this guy Keyshon calls me. He is friendly and tells me he will call the corporate office and I did not hear back from him. I go away for a few days over the weekend and see an envelope from STK in my mailbox on January 9th. I tear open the envelope and the card is there!! Wow. I reach out to Keyshon and he asked about a postage stamp and there was none to be found. Again, he tells me he will reach out to corporate. My final call last night to him he tells me it was voided, but guess what he is gonna do? Yep, nothing. I even reached out to Suzanne Kubach. She does not list her email or phone number online, but if you want to buy some art that is the most generic work you have ever seen in your life, you can contact her. That is the end of the story.

Stopped by my favorite happy hour spot S/O to Julian he is an amazing bartender great drinks and super attentive to everyone!! & Adam is just amazing all around !!!!

STK has been around for a while and I'm kinda surprised. I was really underwhelmed about my whole experience. We had reservations at 9 and were only seated about 40 minutes later. Luckily we weren't rushing anywhere but that long of a wait with reservations isn't necessary. We were seated in the front end of the restaurant on the first floor and boy it's cold. I was watching all the ladies with their cute outfits hugging the fireplace because it was just too chilly in that section. Anyway the food was both good and eh. The appetizers were good but nothing was out of this world taste wise. As for the the steak, it was a pretty big let down. It was very average in taste and lacked salt. The plus side was that the staff was nice and attentive. Otherwise I think their are many other great options in the city and STK can use some improvements.

Cihan and Josh kept the vibes and shots flowing! Fav day drinking spot in New York! Highly recommend happy hour here!

Probably the most expensive dinner I've ever had in my life that was the WORST. Had reservations and had to wait an additional 45 minutes to be seated. Food was super mid. Mac and cheese tasted super weird. They did a little "show" for the steak melting the butter with a torch (probably the coolest thing of the night) during my dinner with friends I decided to go check the view and saw a good size mouse run back and forth.. kinda sucked. Don't bother. Go to longhorn