STK Steakhouse Downtown NYC

Amazing service from Atom our waiter , manger David was extremely nice and welcoming and you can tell he goes above and beyond to ensure quality of food…. While most places in the city are going down hill with quality this STK location has kept everything TOP NOTCH. Me and my friends were extremely impressed and will be back. Atom our waiter was so nice he even gave us a free dessert as a kind gesture for me and my bfs anniversary…. Outstanding place to come and worth the money !

To start, don't let the outside of the building fool you. inside is a very beautiful restaurant. the decor the lighting was a mood setter. Marquis was our waiter and he was a professional well spoken and very attentive to our needs and questions. We'll definitely be coming back but must have Marquis as our waiter. Thank You for the experience STK!!

I had an amazing time with my server Mel! The service was excellent, and I truly appreciated the great selection of food and drinks. Everything was well thought out and enjoyable. Most of all, I’m grateful for the advice and conversation—it made the experience even better. Looking forward to the next time!

Mel was an amazing server. As it was our first time here he had amazing suggestions and walked us through the entire menu. Very professional and kind with a great personality! Everything that was placed on our table was absolutely amazing.

And the dessert! Dreaming of that ice cream! But the cherry on the cake was the service from Ed and the entire crew! The food was absolutely delicious. Had the shrimp cocktail which was incredibly fresh! Steak was juicy and perfectly cooked medium and the chimmichurri was incredible. Mac + cheese so good! Hadn't been here in a year or so but will be back real soon!

Marquis was great, he was super attentive and made sure my date and I were properly taken care of, he made great recommendations, and he was all around a pleasure to deal with. You can tell that he cares and there’s nothing better than having someone serving me who genuinely cares about my experience. When I go back in for sure asking for him!

Had such a wonderful time at STK tonight, food was great and our waiter Marquis was incredible! Very sweet and helpful! He even listed the food off my favorite to least favorite for when we couldn’t decide! Definitely request him if you can!

Eduardo was an amazing server! He made excellent suggestions and made my birthday very special. If he’s not serving a night I come, I’m leaving 😂‼️. We did have to wait a bit when we got in although we had a reservation but he made us feel like we didn’t even wait. Very attentive! The wagyu Japanese and Australian was amazing!

Came recently for happy hour, which was very well worth it. Bites range from $3-$9, and specialty cocktails were $9 each. Of the bites, my favorites were the tots and the calamari.. lil burg gets the honorable mention! The espresso martini I had was well balanced. Service also was honestly incredible.. our waiter was friendly and helpful, and timing of our food was spot on too. If you're looking for a solid happy hour in the area, would definitely recommend!

If you are looking for a rooftop that feels more higher end cocktails and less like a frat party this is the place. You can't beat the views of the Hudson River & the NJ skyline. I absolutely love that they have so many bite options of their happy hour menu but I've found that they don't always come out consistent. I've had the tater tots quite a few times, I don't love the sauce but when they are made right these are insane. More like a fried mashed potato ball, half the time they come out a little cold. The short rib quesadilla is very tasty, loved that they are cut to easily eat and enjoy them. For drinks, I absolutely LOVE the cucumber stiletto, what's even better is that it is included on the happy hour menu as well. When I come downstairs always looks a little empty and I'm not sure if I would do a full steakhouse meal here.

STK Meatpacking District is my absolute fav of all the STK in NYC. Food: amazing omg! The jumbo crab cake is so soft and filled with flavor on the tongue. The bourbon bacon with coleslaw was delicious. The rack of lamb medium with the truffle butter omg was mouth watering and cooked perfectly. The surf and turf ribeye with lobster combination was perfectly delicious with all the season and juices. The drinks: the Leeche martini and Unchained Passion. The drinks feel delightful with a moderate after taste of the liquor. Service: Marquese the waiter was definitely a plus. We ask for honest food choices and he was very direct and on point. Marquese honest with what we expressed and trusting his opinion measured to the expectation. I rate Marquese a 4.9 out of 5. The service overall was filled with smiles, energy, personality, with a flare of the holiday season. Ambiance: it's intimate but also can serve purpose of a business meeting and/or groups for an upscale energy. The seating is circular and also standard for the level vibez/conversation I give STK Meatpacking District an amazing 4.9!

We went with a large group for dinner at STK. Note it was early/mid November and STK was already decked out in Christmas attire! The decor was very pleasant and also the music mix was definitely rocking! Our group was sat at a nice oval table in the back, and it was comfortable. Our waiter explained the menu and specials of the restaurant. The issue came when I was designated to order apps and sides for our group, and while I was giving my order, the waiter kept pushing me to order more. Note I ordered 6 dishes for our groups of 7 persons (including 1 extra salad, because the server recommended it - but this salad dish ended up not even being finished!) I felt pressured by our waiter to constantly order more than what was needed. I did not like that at all. The entire time I felt like our server was constantly trying to add dishes on to our bill. I will not order more just because I also don't like to waste excessive food! So already the service left a bad taste in my mouth right at the beginning. However, I have to call out that most of the dishes we ordered, there were definitely hits across our group, such as the crispy calamari, tuna tartare, ceviche, fries, creamed spinach (which was not overly creamy!), crab cake and of course our steak entrees! I ended up getting a well-done rib eye 10 oz, which I felt was SO small. It was literally 4 small cut pieces. I was not too excited for a well done steak and this is totally on me, but I was able to dress it up with the creamed spinach and my horseradish sauce to sub-side the jerkiness of the steak. Another snafu with our meal was that all of our mains arrived well before our side dishes! Some of us actually even finished our mains before the sides arrived! Our sides arrived at least ~15 mins after our mains! I had to ask twice where our sides were and if they were ready. By the time the creamed spinach arrived, my steak was already cold. But thankfully the sides arrived piping hot. A side dish I highly recommend to skip is the brussels sprouts. This side really felt like I was chewing into an oil sponge, it was so mushy and tasted so funky. However I learned afterwards from our server that it was actually not oil, rather maple bourbon syrup, not like that made it any better! Overall, definitely some great hits on the dishes, however you can skip the brussels sprouts. The service was a down point of the meal for me.

I always wanted to try this restaurant! When I arrived I parked on the street nearby. We walked into a cute restaurant and was sat by a nice hostess. Mel was our server and he was great! We started with espresso martini and it was really good and we had Prosecco. For food we had: Lil BRG Wagyu sliders Shrimp cocktai Salmon tartare 6oz filet Seabass Tater tots and mac and cheese Apple pie for dessert The food was excellent! I really enjoyed the sliders and the seabass the most! All in all everything was great!

STK Steakhouse is the perfect place for a date, celebratory dinner, or meeting up with friends for drinks. With a lively but relaxed atmosphere, excellent service, and delicious food and drinks, you are guaranteed to have an enjoyable experience, no matter the occasion. I went in for a quick bite during the week and was pleasantly surprised to discover that they have what is easily one of the best happy hour deals in the city. For $3, $6 and $9, you can choose from a large selection of happy hour dishes, and ALL signature cocktails for only $9, from 2:30 to 6:30 PM. Each dish was tasty and well-portioned, and the cocktails were perfection. I look forward to visiting again for dinner or brunch.

STK Steakhouse is great for celebrating a special occasion or spending time with loved ones. I came here for a birthday dinner and enjoyed myself. Things that I loved: - The decor was great! The flower-adorned rooftop is stunning! - The variety of indoor and outdoor seating options. - The food was great! From the sliders to the salmon to the mac and cheese. Everything tasted amazing! My only reservation is the service. It took a while to get our waiter's attention (i.e. to order additional items, to get the bill, etc.). Overall, I enjoyed STK Steakhouse and can see myself coming here again.

From start to finish this was one of the worst dining experiences I've had in recent memory. I'm not often inclined to write a negative review but feel compelled to warn others who might be considering a dinner here. Restaurant is overbooked. Waitstaff was absent and indifferent. Food was subpar and criminally bad once you factor the price. Avoid at all costs.

I had my birthday dinner at STK and I cannot recommend it enough. From our amazing server, Will, to the GM, bartenders and more -- they made this an unforgettable experience. They accommodated my 15 guests pretty last minute all while providing quick and great service, amazing drinks, and delicious food.

If you advertise happy hour at the bar then it should be at the bar not select bars that we choose not to disclose in hopes that you order from the menu unaware that it's full priced. They honestly need the business on both the rooftop and the main floor.

I've always wanted to come to this restaurant! I came for a friends birthday dinner and I was so satisfied with everything. The restaurant itself is beautiful. We had a private room for our dinner which was on the 2nd floor. Our servers were on point with everything. We didn't have to wait on drinks. The food was delicious! Nothing went to waste. The maple rubbed salmon & the steak was my favorite. Have to come back with my bf soon!

Stopped in for happy hour on the rooftop. Very pretty restaurant. Jex was our waitress. She was super sweet and gave great service. We also meet Dee who was the trainer and recommended a cocktail. Lemon drop blueberry was delicious! Prices $6 for appetizers and $9 cocktails. Good deal for NYC.

Great food Great service Ambiance was good. Our server D was fantastic We were seated at the roof top and he managed to bring us fried calamari. Which is only serving downstairs. You cannot quiet get a good view of the city. Due to the wall. But i am sure. Safety is the reason. So back to food : calamari great but a bit too fried. Salad was great Mac and cheese amazing. Steak fantastic. Really. No complains. This place is great And staff is very nice and accommodating.

As always, STK was amazing! Atom and Levan were amazing! They were attentive, and checked on us frequently .Toni was a great bartender. As always , my husband and I will be back.

We visited the downtown location on a Saturday night. Our reservations were for 8 PM. We were sat immediately. However, our server did not even come to our table for 20 minutes and we had to ask the bus boy to send them over. It took another 15 minutes for our drinks to arrive, and when our dinner arrived and was sat down in front of us, the steak was good. We ordered the bone in ribeye. However, the lobster was undercooked. We were not able to have the lobster re-cooked because there was no service staff in the area we were sat at. We left pretty soon after that. It was a very expensive mistake.

I came for dinner with my roomies during restaurant week. It's definitely a pricy ish dinner - $60 but you get a 3 course meal. However, beware of add-ons! The restaurant is super dark and the font of the add one is really faint so it can be pretty easy to miss. One of my roomies ordered 2 pieces of grilled shrimp and it ended up costing $12 extra! Twelve dollars for 2 PIECES of shrimp, WHAT! Like look how tiny they are in the picture. The waiter made it seem like a $6 add on came with 5 pieces of shrimp. Not super sure what happened here. Otherwise, I personally enjoyed my meal. I started off with the burrata which was a massive serving. I really liked the beets paired with the burrata, it felt light yet filling. Then for the main, I ordered the skirt steak medium rare, and finished off with the apple crumble. This meal left me STUFFED and I 1. came super hungry and 2. ended up boxing half the steak to go. However, one of my roomies ordered the mushroom risotto and did not enjoy her meal at all. It had a bit of a truffly herby aftertaste which I personally didn't mind but I could see why someone else would. We ended up not splitting the bill equally but even so, my meal which included no add ons came out to $79 post tip and tax. My roomies' were closer to $100 with add ons and club sodas. That's pretty standard for a regular meal in NY but pricey for restaurant week.

I'm not normally one to leave a review but my recent experience at STK definitely deserves a review! I showed up without a reservation and the maitre d' Inga was still able to seat us during their busy happy hour! She was very friendly and informative. Sharing a little bit of the STK history (did you know there are almost 30 locations worldwide!?) Our server was William and he was fantastic! We let him know that we were just going to grab a round of drinks and maybe some items off of the HH menu because we were in an hurry and he was totally fine with it! At some restaurants the server's attitude completely changes when they realize you're not going to be a high dollar table. Definitely not the case with William. He recommended items that are prepared quicker than others because he knew we were limited on time. The food was present beautifully and tasted even better! Drinks came out quick and flavorful and our oysters were so fresh they must shuck them to order. Great job William and Inga you made my guests and I feel like family and not just another table to turn. I'll definitely be back and have told everyone I know they should check out STK too!!

It's definitely a place for a nice date night. We were a big party but our waitress was very nice. The roasted lamb rack was delicious along with the Brussels sprouts. It is a pricey place so keep that in mind. If I'm not paying I would go back lol. The DJ however played the kids bop/club mix to every single song and that was annoying.

I came during restaurant week and got a prefixed menu. The burrata was served with beets which i never had before but was good. The steak was very juicy and tender I loved it. I didn't like the sauce but I ended up trying another one. The service was amazing my friends and I came to celebrate a birthday and they were very accommodating and very sweet. The ambiance was great, on the rooftop there was a dj , there's a photo op with the STK sign. it's definitely on the pricer side but this place is pretty good (:

We had an 8PM reservation. Arrived on-time and were told to wait in the bar. Our table was not ready until nearly 8:45PM. No apology or acknowledgement of the delay, but whatever we were happy to have had a cocktail at the bar and to be seated. Our server was Marquis. He was friendly enough at the beginning of the meal, but his service was awful. We had to ask multiple times for water to be refilled and for cocktails. When we did order cocktails they took forever to come, which I understand is not his fault if the bar is backed up. But at one point he brought all of the cocktails except for one and said, 'Oh I see that one sitting on the bar let me go get it.' He didn't get it for 5 minutes. Service declined further throughout the meal and we basically had to wave him over any time we needed anything because he just wasn't coming back to check on us at all. One person in our party ordered the toppers of crab and a side of shrimp. According to the menu pricing, it should have been around $40. She received 1 crab leg and 2 grilled shrimp and when the bill came she was charged $100. Also still on the bill was a cocktail that I had sent back. I pointed out the errors (I assumed the cost of the crab/shrimp was an error) and Marquis gave me attitude but took the bill away. When he brought it back, had had taken $20 off of the $100 cost for the crab/shrimp and he just dropped the bill and walked away. I went to find a manager and was sharing with him our experience and disappointment when Marquis came up and asked what the issue was. I shared with him exactly what I was sharing with the manager. He argued a bit and was pretty rude in my opinion, to the point that I was surprised the manager didn't stop him. He then told the manager 'fine, take another $20 off of his bill' to which I said 'only if you want a $0 tip.' Marquis then looked at me and said 'I don't give a f*k' - again, right in front of his manager, who said nothing. I turned and walked away. The manager then came back and had taken a more significant amount off of the bill, which I paid and left. I've never experienced such terrible guest service at a restaurant. Super disappointing.

Omg Where do I start Katia the Rooftop bartender was so down to earth and a total Baddie!!!!!!!! She goes out of her way to make sure that you're happy. She found my favorite wine, I was super excited. I really enjoy the happy hour Surf & Turf as well!!!! Tony was also so bomb and friendly offering great advices for drinks and dinner, definitely coming back.

Celebrating a friend, had a great time, especially thanks to Pavel who took great care of us!

One word AMAZING amazing food amazing music and dj amazing service and staff amazing atmosphere and decor definitely recommend to visit

Overall rating: 4.8 Admittedly, I came here for a sponsored event BUT THE FOOD WAS SO GOOD. There was French toast which was amazing, but the star of the show were these wagyu beef sliders. I still think about them. I saw they have a happy hour and plan on coming back when I'm in the area. It was sooo good. They have a special sauce that is so amazing with the burger and the fries. From the outside this place looks REALLY overrated, stuffy, and I wouldn't be caught here. But after knowing those sliders, I plan on coming back immediately.

horrible horrible went to brunch on Saturday. first they are out of tomato juice so no Bloody Mary, ok we not big drinker. Ordered lobster Benedict, it was almost uneatable. lobster was cooked to chewy crap. English muffin cold like just out of package. DO NOT WASTE YOUR TIME OR MONEY RUN

As I reflect on my experience at STk, I am overwhelmed with a mix of frustration and sadness. The staff's racist behavior was painfully evident throughout my visit. Despite my courteous demeanor, their treatment grew increasingly hostile, culminating in them calling the police without any valid reason. This incident not only left me feeling outraged but also highlighted the deeply ingrained prejudice that exists within the establishment. It's disheartening to realize that in this day and age, such blatant acts of racism still persist, tarnishing the sense of community that should be present in places like STk. And to add insult to injury, they didn't even return my jacket! Sick place, and definitely not in the good way!

M, 32 Came in for happy hour and I was PLEASANTLY surprised. Their happy hour menu already has me planning my next happy hour next week! They've also posted their brunch special so that's my furute visit as well. Server: Pavel - Great server all around. Told us about happy hour ending and collected last orders. Some places would've not liked that, but if we weren't told, we would've left before ordering anything else. All in all, great service and absolutely delicious food.

We have been dreading to write this review even though we thought our waiter was just the absolute BEST ! We always try to see all the positives in every place we try, which is why my reviews are in the extremes. The ambiance is very hip and has a definite club lounge feel to it. My best description would be a Morton's steakhouse turned into a club for all the cool kids in the Meatpacking District . We were there on a Sunday night and it was pretty empty. The music was definitely way too loud for us. It gets really busy here on a Friday night and all through Saturday to the Sunday brunch before it quiets down. There are 3 levels to this restaurant, including the rooftop, which we did not get to see. We believe the second level is for private events. Now the food. Honestly, for the price ($$$) it's just not worth it. We ordered The Date Night Menu. We noticed the plating wasn't extraordinary. Sadly, we thought the food tasted like regular Pub Food--sort of "Dressed up." We came here to get a great meal because we thought their price point indicated it was something not to be missed. We will say that their cocktails are shining stars here. Very fancy, creative, and delicious and $21 each. I think it's safe to say that if you have your drinks first and get your buzz on, the food you order afterwards might take on a whole different vibe and you won't notice the very ordinary taste of it all. Another annoying bit is the nickel and dime-ing. $12 for a side of butter???? And we're talking about MAYBE two tablespoons here. Granted, it did have fancy spices in it--but still!!! There was no salt or pepper at the table and frankly, we did not want to ask because what if they charged us for that? I know that sounds ridiculous, but what if? The only GREAT thing we found really worthwhile was having Atom as our server. He's seriously one of the best we've had the pleasure of meeting. Atom did warn us about the butter charge beforehand. But when the fresh bread arrived at the table with no butter, well, you naturally ask for it. That's when they hit you with all the creative kinds they have and you get excited to try it not really thinking about the extra cost. All in all, this is a really great place to hang out with your friends, drink all the fancy drinks with all the cool kids and Instagram Away. Don't come here to just eat. Unless we're hanging out with Atom, there's no reason for us to come back and eat here--not dinner, anyways.

Great place and great ambiance... What can i say more, thanks William for the good service.

that was very good! Thanks to William and the staff! musique was good and matching the food

Thank you to Arty, Josh, and Mel for making our first time the best time everrrr!! 10/10 we will recommend to a friend & WE WILL COME AGAIN. We ordered the wagyu meatballs, short rib quesadillas, fried calamari, Lil' BRG's and truffle fries, steak and frites, and wagyu tacos. Thank you for a great time.

Adam and Tony were amazing. we were visiting from Arizona for my friends birthday and we came back to them every night. amazing service!!!!

Our reservation was at 7:45pm and we never got a table! the place was crowded & our chose! we waiting and then about 810 went to check & they told us we had 4 ppl in front us and there were ALOT of ppl waiting that had reservations and never got seated! they called me at 9:30 telling me my table was ready, we were already at another restaurant half way through our meal!

Came here around 11pm for a late night dinner and birthday celebration for family. Shoutout to Korine with a K, she was a vibe the whole night because the people assisting her was no help at all. They brought us the wrong drinks several times. We had to literally beg for our water to be refilled multiple times. Our brussel sprouts were burnt but outside of that everything else was ok!

Great service, a lot of fun, great food and good music! Thank you Nick! I'll be back!

The food is good but if you want to leave....good luck! Waiting over half an hour for a check and the place isn't that busy on a Monday night? Good food but grrrr. ‍

Worst servers drinks took forever party of 12 food came out extra cold no flavor chair broke on my mother very slow for the price I don't think it's worth it to come back sorry but not sorry

I'm back again! I came with my BFF after NYFW for a quick bite to eat before heading home. We had 7:45 reservations but arrived early and was promptly seated. The waiter Atom was excellent and extremely energetic! He offered us cocktails but I decided in a mock tail since I am doing a dry September. We ordered out food. We shared a bone in ribeye with brussels sprouts and mashed potatoes. We also had the chrome cocktail as an appetizer. The steak was a bit under cooked, the manager Mike Jones came over and took it to the back to cook for a few minutes longer. We ended the night with a chocolate chip cookie topped with vanilla ice cream. The vibes were great. Our bill was just under $300. I left satisfied and I will return in a few months. P.S. Chef Junior was not working on Saturday, but the other chef performed well.

The inside was nice but my friend and I weren't a fan of the food. Drinks weren't really good either. This is my 2nd time at this location, it's years later and it's still not good. I got the NY strip 14oz with blue cheese crusted on top, Mac and spinach on side. Had to send my espresso martini back, got the strawberry cobbler drink instead. The bread they put out is also terrible. Our server was nice that was it. The only benefit is that they stay open late. $400 for absolutely no reason. Definitely not worth the money. I'm sorry but it just wasn't right. Ambiance was.....eh.

Happy Hour was fun! William was a waiter and he took care of us! Great time, great prices. And the best drinks!

Came here for a rooftop reservation and was seated quickly (packed!) Our server came over and took our drink order but we waited a good 20 minutes before we got anything. $22 drinks filled with 3/4 ice is just downright wrong. Waited an hour for food and was told that there was a "bigger ticket" which was rude considering the people that had more patrons at their table sat long after us and were receiving their entrees before us (they had a table of around 8 and we were 4). Received a few comped shots but no alcohol in them so what's the point? By the time the steaks came out they were cold and not cooked to our liking (medium rare was cooked medium well). Sides were much hotter than the steaks and there was 0 presentation on my plate. Dessert was comped because of the poor service but the bill still was fairly high (1 app, 3 drinks, 4 steaks and 4 sides came to close to $450 before tip). Really wanted to love this place but wouldn't return- there are so many other fabulous steakhouses in the city that are way better and this ain't it. Go to DelFriscos or Mastro's instead and spend your hard earned money in a more enjoyable establishment where your business is valued.

Breakdown review: Service- we had a very nice waiter who was intelligent about the menu and offered great suggestions. She was very quick and attentive on a busy Saturday night. Ambiance- I wasn't particularly pleased with the ambiance here due to two reasons. 1) I felt the place was dirty. It gave me the impression of a night club more than a restaurant. The back stairs had extremely dirty glass walls. And the music was a few decibels too loud to comfortably eat dinner on a date. This place is more for the show out birthday dinners. Not really a place for a date night IMO. Food- we got the porterhouse steak for two, mashed potatoes, Brussel sprouts, and the tuna tar-tar for an app. The appetizer was delicious! The mashed potatoes and Brussel sprouts were middle of the road, and the dry aged steak was just ok, good enough not to complain but not good enough to rave and be like yo, can't wait to go back. Because in all honesty, I'm not rushing back here unless someone's birthday dinner is happening.

My friends and I came here to celebrate a friend's bday + Restaurant Week. Service: 2/5. We called in advance to confirm that Restaurant Week was still going on, made a reservation for a party of 8, and confirmed that we were allowed to bring balloons, just no sprinklers or anything. When we are walking in, we are told that we are not allowed to bring balloons. I don't get why words do not match up. Then we had to wait for EVERYONE to show up to get seated. We asked for more Restaurant Week menus, then the server came back saying the manager said they do not allow Restaurant Week for parties greater than 7. I don't know who put that rule and why they didn't tell us in advance when we called to make a reservation. Then with the regular menus, we were ready to order, but no one came for awhile. All we got for the first 30 minutes was water, and no service. Ambiance: 3/5. We were originally seated inside, and the inside of the restaurant is beautiful, but it gets VERY loud and crowded. We were barely able to hear anyone other than the person sitting next to us. So we asked to sit outside, which was definitely brighter and quieter... for the first couple seconds. Our section had a speaker on the top, and the music kept changing volumes up and down. We asked to lower the volume, and they said they will try, but the volume went UP. Then after a bit the volume went down, and it kept fluctuating throughout the night. Some of the seats were also wobbly.. Food: 2/5 For the price, these were sub par.. The truffle fries were basically slices of potatoes.. They weren't like french fries like fries, but more like roasted? fries. They were still yummy, but not what we expected. My steak and lobster were not really seasoned; they both tasted pretty bland. I also did not get the sauce that I asked for.. We did get nice pictures right by the floral SKT sign, but other than that, everything was a bit disappointing ):

The food was great and the service was even better! Nick was an amazing server very attentive! Will definitely be back

Amazing food and server Nick was great. Definitely will be back for happy hour and dinner. Grilled shrimp was really good

Atom was amazing!!! Me and my boyfriend came for our anniversary and it was our first time here and he is absolutely the most caring and best server. He gave us free apps and dessert even though we said we didn't want dessert. 10/10 recommend asking for him if you come here. Service was amazing, and the food was excellent, worth the $$$!!!!

Initially A group of friends and I went to Stk Steakhouse Downtown to try out their restaurant week dinner menu and we ended up ordering the chef's special platter (not sure what the actual name is because it's not on the menu). It came with a tomahawk steak and a porterhouse steak adding up to 64 ounces of meat. We asked for medium rare steaks and they were perfectly cooked and had a great crispy seared edges. The tomahawk steak was juicy, buttery and tender. The porterhouse has more bite and is a little more dense. It was nice to have both to compare side to side. It also came with 5 sides- Mac and cheese, truffle fries, mash potatoes, cream of spinach and Brussels sprouts. My favorite side was the Brussels sprouts; even my friends who don't eat them loved them. The Mac and cheese was just exactly what it says it is not bad but nothing special. The truffle fries only stayed crispy for the first couple of minutes that it came out then it got soggy and oily but the flavor was good. The mash potatoes were also mediocre along with the cream of spinach. The steaks with the 5 sides came out to be around $360. Which is not a bad price since it fed 6 of us. We also orders 1/2 dozen oysters with a mix of east and west coast oysters, which were fresh but we've had better. Then 4 of us ordered the Don't Mock Me Mojitos (virgin mojitos with watermelon juice, cucumber juice, lime and mint) for $12 each. The drinks were refreshing and paired well with the heavy food. Overall our service was great. The server was attentive and informative. And seating was fast and efficient. Half of us arrived a little earlier and were we allowed to wait in the bar area for the rest of us. Thank goodness because it was a hot humid New York City night. Overall, we really enjoyed our night out. I highly recommend the tomahawk steak. For sides I recommend getting the Brussels sprouts.

The food was amazing, cooked perfectly and seasoned to high quality standards. The service was impressive; I felt like we had 3 waiters and people checked up on us all the time and cared of our food was made correctly. Ambiance was beautiful; spacious and still felt personal

Great food , Great Ambiance , Service was great , .Jeffrey was also very great and helpful making my girlfriends birthday great