Steuben's Uptown

"Steuben’s If the name of this placereminds you ofthe Boston landmark, you’re on to something. It was named after Steuben’s,a Beantown hot spot fromthe 1940s well into the ’60s, known for jazz, big band shows, and parties. Steuben’s in Denver aspires to all that. The restaurant servesAmerican comfort food like meat loaf, chicken and waffles, milkshakes, and lobster rolls in a retro-groovy diner setting. Theformula has proven so successfulthatanother location in nearby Arvada opened in 2016."

"Defining Steubie Snacks as nuggets of deep-fried, braised pork shoulder rolled in powdered sugar is not the same as describing them: The ultimate munchies have an addictive je ne sais quoi that simply has to be sampled to be understood." - Gigi Sukin, Ruth Tobias

"For nearly 15 years, this anchor of Uptown has been paying picture-perfect homage to the roadside diners of yore, from its mid-mod vibe to a menu built on the likes of pot roast, meatloaf — and, yes, good old-fashioned buttermilk-fried chicken served with mashed potatoes, gravy, and a biscuit. But in a sign of the times, the kitchen now does a hot version with a bacon–brown sugar glaze as well, and selling six- to 15-piece buckets of either style with all the fixings to go." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff

"In Uptown and Arvada, Steuben’s fresh-baked fried apple pies are topped with vanilla ice cream, caramel sauce, and Frosted Flakes. There is also a Boston cream pie consisting of banana cake, pastry cream, and chocolate ganache." - Camila Navarrette, Lucy Beaugard, Paul Albani-Burgio

"Steuben’s offers cravable Nashville chicken and waffle cone cups." - Amanda Faison