Silver Star Steak Company

The food was amazing and the staff was incredible. Did an evening of appetizers and dessert. The sashimi nachos were great and the crème brûlée was delicious. Thin crust and a silky smooth custard.

The bison steak was really enjoyable, and the duchess potatoes were an excellent option. You should really follow the chef's recommendation for the bison as it was cooked beautifully, and you don't want too tough of a steak. The French onion soup was also really good, and had some great flavor! Our waitress Emma was helpful with the menu and gave some excellent recommendations too! The Blue cheese and bacon was a great addition to the bison, I'd definitely recommend trying it as well.

I ordered the Pork Belly Alfredo - OMG, so much flavor and a colorful dish! The portion size was large, so you might be able to share. They bring fresh warm rolls to the table as you wait for the meal, and those are delicious too. Some people commented on live music being too loud, but I didn't experience that. It was a Wednesday night when I went, so I'm not sure if they don't play on week nights or if I was seated in a different area.

Justin provided a highly advanced level of service too rarely found in modern dining. The bison steak was quite unique though still containing silver skin so a technical error on the chef. However the roast root vegetable medley far made up for this mistake. Baked brie with huckleberry sauce was also outstanding.

Great food with an upscale atmosphere. The salmon was cooked perfectly and the steaks looked good. Good wine selection. They offered live music on my Wednesday night visit.

Really great food. I'm a vegetarian, and they had good options for me. Our waitress was super nice and our food came out really quickly even though they were quite busy.

Nice place. Noisy. Service was below PAR. Food was good. Definitely way over priced considering there are other places that serve the same type of dinners at half the cost. 50$ for a steak, that's not OK in my book

I've eaten hear several times, it's great for locals in the bar. Food use to be better, but it's still good.

The food was amazing and the staff was incredible. Did an evening of appetizers and dessert. The sashimi nachos were great and the crème brûlée was delicious. Thin crust and a silky smooth custard.

The bison steak was really enjoyable, and the duchess potatoes were an excellent option. You should really follow the chef's recommendation for the bison as it was cooked beautifully, and you don't want too tough of a steak. The French onion soup was also really good, and had some great flavor! Our waitress Emma was helpful with the menu and gave some excellent recommendations too! The Blue cheese and bacon was a great addition to the bison, I'd definitely recommend trying it as well.

I ordered the Pork Belly Alfredo - OMG, so much flavor and a colorful dish! The portion size was large, so you might be able to share. They bring fresh warm rolls to the table as you wait for the meal, and those are delicious too. Some people commented on live music being too loud, but I didn't experience that. It was a Wednesday night when I went, so I'm not sure if they don't play on week nights or if I was seated in a different area.

Justin provided a highly advanced level of service too rarely found in modern dining. The bison steak was quite unique though still containing silver skin so a technical error on the chef. However the roast root vegetable medley far made up for this mistake. Baked brie with huckleberry sauce was also outstanding.

Great food with an upscale atmosphere. The salmon was cooked perfectly and the steaks looked good. Good wine selection. They offered live music on my Wednesday night visit.

Really great food. I'm a vegetarian, and they had good options for me. Our waitress was super nice and our food came out really quickly even though they were quite busy.

Nice place. Noisy. Service was below PAR. Food was good. Definitely way over priced considering there are other places that serve the same type of dinners at half the cost. 50$ for a steak, that's not OK in my book

I've eaten hear several times, it's great for locals in the bar. Food use to be better, but it's still good.