Micro roastery serving light, terroir-focused coffee in a plant-filled space.

























"In New York, this darling cafe and roaster is a staple offering at multiroasters across the country." - Paolo Bicchieri
"Sey is something of a rising star in the coffee world. At least according to three separate people who stopped to tell us this during our last visit. Coffee aficionados go out of their way to try this Brooklyn-based roastery’s beans, available at their plant-filled store in East Williamsburg. Sey switches up their espresso, iced, and drip selections every month, and specializes in ultra-light roasts from single-source producers. It’s a nice, airy warehouse with more benches and bars than tables, so don’t count on room for your laptop. Come here when you’re ready to learn what a “washed coffee” is." - neha talreja, willa moore, will hartman

"Sey is regarded as one of the better microroasters in NYC. Founders Tobin Polk and Lance Schnorenberg favor a light, clean Nordic-style flavor profile preferred by the coffee cognoscenti. The bright and airy sky-lit warehouse decorated with potted plants, Sey Coffee feels more West Coast than Bushwick." - Melissa McCart


"An excellent coffee roaster based in Bushwick, offering monthly subscriptions."
"Sey is something of a rising star in the coffee world. At least according to three separate people who stopped to tell us this during our last visit. Coffee aficionados go out of their way to try this Brooklyn-based roastery’s beans, available at their plant-filled store in East Williamsburg. Sey switches up their espresso, iced, and drip selections every month, and specializes in ultra-light roasts from single-source producers. It’s a nice, airy warehouse with more benches and bars than tables, so don’t count on room for your laptop. Come here when you’re ready to learn what a “washed coffee” is." - neha talreja