Scorrybreac Restaurant

It's a lovely, small restaurant that made me feel as though I was invited to a private place. The restaurant is very small, only about five or six tables, and has a very cute bar on the second floor that I definitely recommend checking out. Overall, the food quality is very good and delicious. We had seafood pie, whole fish, and a cabbage entree, and they were all amazing! The staff is very kind and answered any questions I asked. We made a reservation three months in advance, and it was totally worthwhile.

We were very much looking forward to our meal here but whilst the food was good, our enjoyment of the meal was affected by the spacing of the service. We ordered drinks to start our meal and before we knew it the first two plates were on the table. Then came the sole and we had told the waitress only one of the party would be eating this, so then 20 minutes passed before we reminded her and she brought out a vegetable based dish which was excellent but then we waited again another 20 mins for the final meat dish. The concept of small plates and coming at different times we are on board with, but not eating each plate in isolation. We could see how tastes would compliment and more importantly balance each other as one of the dishes was rich and needed acidity to balance. We tried two different wines and the waitress assisted us in letting us try whilst selecting although these were nothing to write home about. All in all the restaurant and atmosphere is pleasant and intimate, the food is good and very well presented, but the service actually let down our enjoyment and I would say appreciation of the food. We wouldn't go out of our way to recommend. Regretfully, due to price and experience we likely wouldn't go back either.

We were very happy to book a seat during our stay in Portree. We were so much looking forward to having dinner here since lots of good reviews on Google. But the experience was not quite pleasant. We arrived the restaurant 6 mins early, the waiter said she had not set up the table yet, we had to wait outside. This is a small restaurant only 8 tables total inside. The FACT was there were 4 tables available at that moment. We were just shocked by her attitude. The Food was good but not great, not matched the price. Finally the bill came with 12.5% service charge!!! We are willing to pay extra for good food and friendly service. But this restaurant is just so pretentious . We have traveled in Scotland for 15days, so far this was the worst dinner experience for us!!!

Cozy vibe, heartwarming service, spectacular food and budget friendly price for fine dining. If you are looking for all these elements in one place, here is the best choice you can have in Isle of Skye. My friend and I spent a very memorable night here, and the definitely the most unforgettable dinner we had in our Scotland trip

Exquisite flavors in every dish and carefully presented. We came to celebrate a personal event, and the staff made us feel much welcome and appreciated. The whipped miso butter that comes with the focaccia is pure gold! Small, intimate dining room with just a handful of tables close together. It was an elevated experience nonetheless, perfect treat for a special occasion.

We dined here as a family and really enjoyed the whole experience from start to finish. Service was friendly and attentive. Loved the concept of sharing plates where we could try a variety of dishes. Standout dishes were the fried monkfish cheeks, haddock and crab porridge and venison.

Ate here with friends in 2019 and we are still talking about the food, service and atmosphere. How lucky we were to obtain a reservation once we were staying in Skye. Couldn’t recommend it more highly. Even the background music was terrific. We also had a table in front of the window, looking out on the water. Excellent in every way. Service staff was also great.

I had been looking forward to this dinner for a couple months and unfortunately came away a little disappointed. Part of that was on me - I had gotten sick and my taste was muddled so I really can't comment on how the food tasted. Everything was plated beautifully and I was devastated that I wasn't able to taste anything because I'm sure it would have been lovely. The portion sizes were all generous for sharing dishes and as a solo diner, three courses was more than enough. My main concerns involved some of the issues with service. Although the staff were all so kind, some of these issues just left me disappointed. First, I ordered three dishes and while the first two came out within a few minutes of each other, it took over 45 minutes for my main course to come out. The tables around me had all received multiple courses in the time that it took for me to receive my main. Then, when I got my main course (halibut with foraged pesto), I didn't get a new knife from the butter knife that I had used to butter my foccacia. Although these are relatively small gripes, when you pay 90$ for a meal, there is some expectation for the level of service that would accompany it. Ultimately, if I ever found myself back in Portree, I would probably return to Scorrybreac because the ambiance was really unmatched and the issues I had are hardly enough of a reason to not enjoy this beautiful restaurant.

It's a lovely, small restaurant that made me feel as though I was invited to a private place. The restaurant is very small, only about five or six tables, and has a very cute bar on the second floor that I definitely recommend checking out. Overall, the food quality is very good and delicious. We had seafood pie, whole fish, and a cabbage entree, and they were all amazing! The staff is very kind and answered any questions I asked. We made a reservation three months in advance, and it was totally worthwhile.

We were very much looking forward to our meal here but whilst the food was good, our enjoyment of the meal was affected by the spacing of the service. We ordered drinks to start our meal and before we knew it the first two plates were on the table. Then came the sole and we had told the waitress only one of the party would be eating this, so then 20 minutes passed before we reminded her and she brought out a vegetable based dish which was excellent but then we waited again another 20 mins for the final meat dish. The concept of small plates and coming at different times we are on board with, but not eating each plate in isolation. We could see how tastes would compliment and more importantly balance each other as one of the dishes was rich and needed acidity to balance. We tried two different wines and the waitress assisted us in letting us try whilst selecting although these were nothing to write home about. All in all the restaurant and atmosphere is pleasant and intimate, the food is good and very well presented, but the service actually let down our enjoyment and I would say appreciation of the food. We wouldn't go out of our way to recommend. Regretfully, due to price and experience we likely wouldn't go back either.

We were very happy to book a seat during our stay in Portree. We were so much looking forward to having dinner here since lots of good reviews on Google. But the experience was not quite pleasant. We arrived the restaurant 6 mins early, the waiter said she had not set up the table yet, we had to wait outside. This is a small restaurant only 8 tables total inside. The FACT was there were 4 tables available at that moment. We were just shocked by her attitude. The Food was good but not great, not matched the price. Finally the bill came with 12.5% service charge!!! We are willing to pay extra for good food and friendly service. But this restaurant is just so pretentious . We have traveled in Scotland for 15days, so far this was the worst dinner experience for us!!!

Cozy vibe, heartwarming service, spectacular food and budget friendly price for fine dining. If you are looking for all these elements in one place, here is the best choice you can have in Isle of Skye. My friend and I spent a very memorable night here, and the definitely the most unforgettable dinner we had in our Scotland trip

Exquisite flavors in every dish and carefully presented. We came to celebrate a personal event, and the staff made us feel much welcome and appreciated. The whipped miso butter that comes with the focaccia is pure gold! Small, intimate dining room with just a handful of tables close together. It was an elevated experience nonetheless, perfect treat for a special occasion.

We dined here as a family and really enjoyed the whole experience from start to finish. Service was friendly and attentive. Loved the concept of sharing plates where we could try a variety of dishes. Standout dishes were the fried monkfish cheeks, haddock and crab porridge and venison.

Ate here with friends in 2019 and we are still talking about the food, service and atmosphere. How lucky we were to obtain a reservation once we were staying in Skye. Couldn’t recommend it more highly. Even the background music was terrific. We also had a table in front of the window, looking out on the water. Excellent in every way. Service staff was also great.

I had been looking forward to this dinner for a couple months and unfortunately came away a little disappointed. Part of that was on me - I had gotten sick and my taste was muddled so I really can't comment on how the food tasted. Everything was plated beautifully and I was devastated that I wasn't able to taste anything because I'm sure it would have been lovely. The portion sizes were all generous for sharing dishes and as a solo diner, three courses was more than enough. My main concerns involved some of the issues with service. Although the staff were all so kind, some of these issues just left me disappointed. First, I ordered three dishes and while the first two came out within a few minutes of each other, it took over 45 minutes for my main course to come out. The tables around me had all received multiple courses in the time that it took for me to receive my main. Then, when I got my main course (halibut with foraged pesto), I didn't get a new knife from the butter knife that I had used to butter my foccacia. Although these are relatively small gripes, when you pay 90$ for a meal, there is some expectation for the level of service that would accompany it. Ultimately, if I ever found myself back in Portree, I would probably return to Scorrybreac because the ambiance was really unmatched and the issues I had are hardly enough of a reason to not enjoy this beautiful restaurant.