San Juan Teotihuacán

Who doesn't want to eat in a cave? The restaurant is located behind the Pyramid of the Sun. My tour guide and I put our name in around 2pm and waited 5 minutes for a table, even though 75% of the restaurant was empty. Bathrooms are located on the ground level a bit across from the restaurant. Once you go down the stairs into the restaurant it's so colorful, and a nice break as it is cool, and shaded. We ordered: Lemon margarita - bomb, excellent Fajitas - ok Guacamole- great Rib eye - similar to an Outback Steakhouse Mostly came here for the ambiance. I'd only order the margarita and Guacamole if I ever came back.

This place is so beautiful, I knew I had to eat here when in the area. Went to Teotihuacán to explore the pyramids, and made a reservation to eat here after. It is very close and within walking distance. There were plenty of people asking where we were headed and directing us towards the right direction. We arrived a bit early to our reservation, and were directed towards the bathrooms as there is none at the restaurant (they're located on top near the main entrance). We were seated quickly and provided with two cardboard mats which also had the QR code for the menu on them. The restaurant has WiFi so you don't have any issues with reception. We tried their guacamole and chicken fajitas. The chicharrón in the guacamole was so good. The fajitas were also very tasty. Out food was accompanied with chips and tortillas. We also got their Jamaica and frozen mango margarita without alcohol. The Jamaica was okay, it tasted a bit watered down. The mango margarita was amazing! There is plenty of seating and so beautiful and colorful. It is such a unique dining experience, I definitely recommend.

The food was decent and the service and ambiance were very good. Ordered the guacamole with chichearon for an appetizer and the tortilla soup for my entree. Cool that it's in a cave and the service is good, just a bit over priced for the actual food.

La Gruta sits on the edge of Teotihuacán and is the crown jewel in a sea of many beautiful restaurants. We came with family who had been there before and had no idea what to expect. Upon entering the parking lot it's not evident that La Gruta (The Grotto) is a cave. I've only ever seen places like this on social media. More than 100 years old (the country's president ate there in 1906, which is commemorated with a stone placard on a wall inside the restaurant), you first catch a glimpse of what's inside when you walk past a few holes in the rock at "street" level. The grounds are beautifully landscaped with plenty of seating for groups waiting for tables. Past the garden/waiting area you'll find bathrooms and a small (of expensive) shop for souvenirs and snacks. The real magic is down a few flights of stairs where a vast cavern opens up with seemingly endless rows of tables. At one end of the grotto is a candlelit wall. At the other is a bar where waiters can be seen shuttling drinks to tables. We were seated quickly and took our time to decide on what we wanted. I tried almost everyone's dishes. The mushroom soup was slightly sweet and earthy. The grubs were surprisingly tasty. My sopa de la milpa was beautifully presented. The standout was definitely the sopas with chapulines. They were smoky and absolutely delicious. The masa for the sopes and the plentiful tortillas we were given are locally sourced, fresh, and with a depth of flavor that blows any other tortillas I've ever had out of the water. Dessert was worth the wait. The corn cake with rum sauce and the grilled pineapple with ice cream were outstanding paired with a sip of cafe de olla (the best I've started so far in Mexico). What was really special was at the end of the meal, our waiter came over and told us the story of the grotto. It was a special place where the indigenous people came to pray and purify themselves, leaving lighter than they came. This was the restaurant's wish for its patrons. We were given a candle which he lit and instructed to say a few words or silent prayers about what we'd like to leave behind, then invited to take the candle to the rock wall and place it in one of the niches there. Quietly we all joined hands and had a silent moment before bringing the candle to the wall. It was emotional and lovely and a memory that I will never forget from this trip of endless highlights.

4.5/5 stars We made a reservation and were seated quickly. My bf and I got the Quetzalcoatl salad (cactus and other veggies with tortilla crisps), fire-grilled flank steak, pork belly with macnhamanteles mole, the chocolate cake with amaranth flour with hibiscus and guava ice cream, and the grilled pineapple with honey and orange blossom ice cream The Quetzalcoatl salad was unique, and the tortilla crisps added texture. The pork belly was surprisingly good. Even without the fat, the meat itself was very tender, and the mole had so much flavor. The chocolate cake was warm, but wasn't super sweet. It went well with the ice cream, although the guava ice cream was a little too sour for me. The pineapples had a unique flavor (flavored with root beer plant). I enjoyed the honey and orange blossom ice cream that came with the pineapples. This restaurant is a super unique experience (it's inside this cavity of volcano origin) with a long history (apparently Frida Kahlo and Diego Rivera had been there). Food-wise it would be 4/5 stars, but increasing the rating due to beautiful ambiance.

Yelp Review 2024 #45: I joined a tour group to visit the pyramids in Teotihuacan and I knew we had an hour lunch break so, I made sure to scope out the restaurants nearby. La Gruta isn't the closest to the pyramids but I wanted to venture a little bit. So, I made a reservation using a different app. I took an Uber to get here but I knew I was going to be 30 minutes late so, i tried to edit my reservation udon the said app but nothing was available. I got to La Gruta and went to the host's booth and honored my reservation anyway. I had to wait a little bit but that's better than canceling my reservation and being put on the waitlist which was 2 hours deep. It's a restaurant inside a cave and it's a cool sight to see. They have natural lighting and candles so it's not pitch black while you're in the restaurant. You have to take steps carved out of the cave to get down to the restaurant (no elevators) so, take that in consideration if you or somebody in your party can't use stairs. Ordering and paying for your food is chaotic (if you're American that doesn't get out of the country much). You have to catch somebody's attention to get a menu, to place your order, and to get the check. And it won't be the same person all the time. It's whichever server you can get. So, be decisive in what you want and don't expect substitutions/ alterations to the food. The pricing is quite high compared to other places in Mexico because it's very touristy. While waiting for your food, you can go up to more stairs to light a candle and pray/ make a wish. Enjoy the ambiance and just how cool it is to be eating at a restaurant inside a cave. They give you complimentary chips and salsa. Piña Colada: A friend of mine highly recommended getting the virgin version of their piña colada. It was about 117 pesos so about $7 to give you an idea of pricing. 4/5 Molcajete La Gruta: Chicharron with Guacamole. Two things I enjoy put together. This is an appetizer for like 4 people. I tried eating this by myself. Crunchy, fatty with a slight acidity from the guacamole. This was probably my favorite part of my meal 4/5 Mexican Platter: Tamales, flauta, steak, mole with a side of rice and black beans. It's a lot of food. But if you want to sample a little bit of this and a little bit of that, this is perfect. 398 pesos (about $24). The taste was mediocre 3/5 Corn Cake with Eggnog: It's like a corn muffin. Pour the egg nog to put some moisture onto the cake. 3/5 It does take a bit of time to get your food. I was late rejoining my tour and met up with them at the next stop. But there's no way I would trade the experience of eating at La Gruta. Probably get appetizers instead of entrees.

La Gruta is at a beautiful space but unfortunately didn't have good food or service at all. My mother and I both had the chilaquiles- one with red sauce and the other with green sauce. Both were mediocre but the red sauce one was slightly better. They also served a variety of breads and juices but unfortunately everything was quite subpar. All in all, I wouldn't visit this spot in Mexico City again nor would I recommend it to anyone.

La Gruta is a must-do experience when visiting Teotihuacan. Make sure to reserve in advance. The restaurant is located in a cave right outside of gate 5 of the pyramids. It's a pretty easy walk to get there. The setting is absolutely stunning and you can't help but take pictures as you descend into the cave and dining area. While it is big and busy, the service is still quick and efficient. They have a good system there. The portions are pretty big, so keep that in mind. We got the molcajete, which is chicharron in guacamole, pollo mixiote, stewed chicken, and platos Mexicano, an assorted plate of different Mexican foods. Everything was pretty tasty and we were pleasantly surprised that the food was this good in a touristy restaurant. After you finish the meal, they give you a candle, and iPad to read about their history and myths about the cave. You take the candle to the end of the cave and set it with the other candles as part of the tradition. I thought it was very cool and a great touch for the end of the meal. The bathrooms are located separately and at the top of the cave. Overall, a really memorable experience and meal here. The food is pretty pricey and something to keep in mind if you are trying to stay on a budget but you do get a lot of food for what you are paying for.

A Meal Beneath the Ground This was by far an excellent choice of restaurant reservation. I made my lunch reservation from home a few days before my vacation started. We came on the same day of our Teotihuacán pyramids tour day. We walked out of gate 5 and walked across the street. Very safe. There were people directing us to the correct place. We literally came down and into a cave. The pictures don't do it justice. They did a fantastic job at utilizing this natural hole in the ground. I loved how they elegantly tied in the natural colors with the decor throughout and added the dim orange lighting which gives it a romantic feel. They added a nice touch with the music coming out of the niches of the walls. Then they enhanced the feel with the vivid Mexican colors. As for the service, It was very busy. Yet we were seated and served in a timely manner. The service was great. The experience was more memorable than the food. As other reviews state, you don't come here looking for an amazing meal. However, what we ate wasn't bad at all. I especially loved their little candle lighting ritual at the end of the dining experience.

After we finished exploring Teotihuacán we decided to grab a bite at La Gruta, which was basically across the street. Right before you check in at the host stand there is an outdoor handwashing station. This was super convenient especially after visiting the Teotihuacán attractions. It took some time to get seated despite the restaurant having lots of tables available. The QR menu had an English version which was very helpful. We ended up ordering the popular fried corn cakes, tortilla and corn soups, chicken fajitas and barbacoa. Unfortunately everything was just mediocre and overpriced. Service was lacking and it was almost impossible to get our bill. The only thing they were fast about was giving you a tablet to fill out a satisfaction survey after you pay. This place is a tourist trap. Great for pictures only.

While I made a reservation for this, it was not necessary at all on a Thursday morning. The restaurant is absolutely stunning! Service was good. Food is a bit expensive and probably not the star of the show but I highly recommend getting the flautas with barbacoa (best bang for your buck & I was left satisfied and full). They give you a candle at the end of your meal to put on top of the rocks to symbolize rebirth. I think this place would be a great wedding reception area, absolutely stunning!

Came on a Friday afternoon after visiting the pyramids to a fairly busy dining room, so I imagine you'd have to make a reservation for the weekend. The prices here are certainly higher than all the surrounding restaurants but you're of course paying for the experience of the cave setting, which is beautiful with the candles as well. The food was overall good, although if you haven't tried cactus before be wary as it has a sour vinegar-ish taste that may not be for everyone. Getting a waiter's attention was quite difficult, but once we did place our order, the food came out in a reasonable time.

This is one of the few restaurants available near the pyramids in Teotihuacan. This restaurant lets you dine in a cave, which is pretty cool. They also have nice decor during dia de los muertos. The wait is pretty long. We came around 3pm and still had to wait for almost an hour for our table. While waiting, you can buy snacks like corn, chips, and drinks. Food is okay, mole and the taco in the mexican platter are probably the best food. At the end, there is a surprise for customers, which I think is pretty cool. If you take the bus to the pyramids, we recommend you should leave the restaurant 30m-1hr before the pyramids close so you can easily cut across the site to get back to the bus station since walking around the site would be way too long and there is not a lot of uber and random taxi charges a shit ton of money.

Middle of nowhere by the Old Mexican Pyramids. Our driver suggested this underground cave to eat lunch, and it was a fantastic experience. Very cool looking and such a nice staff. The food is excellent and well worth the travel to. Highly recommend this place to eat and check out.

Highly recommend coming here after visiting Teotihuacan. The idea of being able to eat in a cave and learning about the legend of La Gruta really provides a unique experience. The service was great even though it was bustling. This is an expensive place so the both of us opted for the alcoholic cocktails and sharing a molcajete and it was plenty and delicious. I really enjoyed my horchata mezcalito: lightly sweet, full of spices, and a great place to splurge a little. The molcajete is really big!

Wowowow. A highlight of our trip forsure is getting to experience La Gruta. The wait was worth it simply due to the service ambiance and at the end we got a little history of the restaurant which was a great way to end the meal. People going on about the food must've not ordered the correct things or they just haven't tried a lot of mole before! We thought the only mid item was the barbacoa - it was good but nothing super special. but everything else was great. I will be thinking about the mole for a long time! One thing to watch out for is if you have never had cactus before - your stomach not be used to digesting it so be cautious of that. I recommend planning to be waiting for a while before getting seated. There is a shop outside to pass the time and seating a little farther out from the waiting area. I also recommend taking your time around the altars. There is so much to look at and take in!

Wow. It did not disappoint. The location was just like the pictures if not better, the temperature was perfect. The food was great but the drinks were incredible. Great story by staff on the history of this beautiful cave. Great times.

Getting there: we actually took the bus leaving from the Autobuses del Norte station at 9am and paid $300 MXN for two adults ($120 RT x 2) and one kid ($60 RT) = $17.48 USD as of this writing. We were dropped off by the gate 2 that leads straight to the pyramid of the sun. We took some photos then raced to make our reservation. The gps took us towards the right of the pyramid and towards the museum area where the road splits off. We followed the gpa through the gate 5 parking lot, away from the museum, crossed the street and there is literally a sign that says La Gruta. We kept following the sign and after we passed the La Gruta parking lot we got our first view of the cave. We made our 11am reservation exactly on time and I'm so glad we made reservations because when we left the premise there was a huge line of people waiting to eat. The dining experience: The food was better than I expected though everything skewed a bit bland. Biggest takeaway is that the portions were so generous we over-ordered. With two adults and a kid, I would suggest either getting two entrees and a kids meal or one guacamole and one starter and a kids meal. We ordered one guac, two entrees, and a kids meal with drinks and it was just too much food. Felt a bit wasteful and I wish I knew just how huge the molcajate was. The molcajate with chicharron was more than enough to feed 4-6 adults as an appetizer. One couple behind us only ordered the guacamole and beers. They did it right. One little thing. I mentioned my son was allergic to eggs, dairy, and nuts. His kids meal was fine until the end. I asked several times if the lemon sorbet had any of his allergens especially milk since that's a severe allergy for him. I was told several times it was water based. I trust the staff about the ingredients so maybe it was cross contamination. Sometimes ice cream is scooped using the same scooper that was used for dairy ice cream. My kid ended up reacting and threw up everything he ate in the bathroom which was an unfortunate ending to an otherwise memorable meal. I would still go back and maybe ask more questions about allergies even if it makes me the annoying patron because I'd rather be sure my son won't get sick. Overall, it was an amazing experience, especially ending the meal with a candle that we got to add to the stairs and hearing the conch and tableside fire for celebrations. Felt like we were in on a secret or something which always feels extra special. The meal was around $90 usd plus tip so I paid around $104 usd. I was able to use my Amex.

Five stars for the location. Two stars for the food. If you travel to Teotihuacán and have never been here before, the location alone is something worth experiencing. The place is amazing. You can view almost the entire dining space as you walk to the entrance and as you descend the stairs it is set up as the most welcoming experience ever. The post-meal candle setting in the cave is a nice touch to conclude your experience here. So what about the food? Average at the best. Approach the menu that way, whether you wish to be somewhat adventurous with ESCAMOLES AL EPAZOTE Ant larvae sautéed with worm seed herb or somewhat safe with MIXIOTE CHICKEN stew with cactus, prickly pear and onions, wrapped in the papery skin of maguey leaves before cooking. Accompanied by white rice and corn grains. The overall experience is rather flat. Thus, enjoy a light meal. Take in the amazing surroundings. Save your larger appetite for somewhere else.

After missing a chance to come dine here in 2021, I made sure to bring my hubby here as part of our 25th anniversary celebration. When reading through the reviews, it was a little discouraging about the food and getting in without a reservation BUT we tried at 11:20 a.m. and we did not have to wait at all. Once seated, the server came by and took our order. I had no idea that they served grasshoppers on fried corn cakes or any larvae in butter. I opted to go for the chicken on corn cakes and hubby was more adventures and went for the grasshoppers! It definitely was interesting to look at! My chicken cakes were a bit bland so I seasoned it to my liking. However, the grasshoppers were full of flavor! Each bite was a burst of lime and spices! Also extra crunchy! If you can get pass the look of it, we highly recommend this dish! The interior is just amazing esp knowing that JFK, Charles de Gaulle, Diego Rivera and Frida all have dined here! I highly recommend coming here just to see this cave, just stunning!

Yes, very cool, dining in a cave, which I was very excited about. The service we experienced was fine, but we had a reservation and did go during a low tourist season and mid-week. Our local friend said the wait is much worse on the weekends. It was an experience, but for three of us to eat with an appetizer and drinks, US $120. Mediocre food. CDMX has so many high end restaurants, with world renowned food to try at a similar price point. I ordered the tortilla soup, my husband and our friend ordered mixed entree plates, and we also ordered the chapulin sopes. The chapulin sopes were also a fun addition to the experience, but you can find chapulin dishes in CDMX. I won't return to La Gruta. If I had it to do over, I'd probably skip it.

This restaurant goes beyond a meal and into a full experience with history, interactive components and even a spiritual element. The pictures speak for themselves, but the restaurant is submerged at the bottom of a cave, created by volcanic eruptions hundreds of years ago. The colorful chairs and many tables make for a festive energy, along with the beautiful day of the dead decorations. The highlight of the meal was at the end, each table is provided with a small candle to place in the cave, as a symbol of leaving all negative behind and leaving as a reborn woman or man. The food is also quite tasty. The complimentary salsa that was provided at the beginning of the meal, might have been the best I had in Mexico City. Reservations are likely needed in advance as this restaurant was very popular!

The restaurant itself is beautiful, unique, rare experience. They end the meal with a special intention explaining the spiritual aspect of the cave, and give you a candle to light. That was so special! Had read that the food is not the reason to go there, and definitely would support this. The land of Teotihuacan and preserving the oral history, special nature of the site, and supporting those who inhabit the area today and carry on that legacy... is the reason to go! Happy for this to continue to be a special occasion stop for locals and travelers alike. Magical location. Beautiful space.

My boyfriend's family took us here after the pyramids back in October. You can see the photos I have was from that time because of the elaborated and gorgeous altars for Dias de Muertos. I don't think overall this place has such good reviews and I've read that the food and service is a hit and miss here, and it's also a very touristy place. However, for my one time experience with a large group on a Saturday in late afternoon/early dinner, that it was very good! I was in awe walking into this place! You have to come during October to experience the altar. After the meal they even gave every table a few candles and you can go up the gruta to light them up and place the candles anywhere up the stairs onto the cave at the altar or around the altar. Service was fine, we had to flag someone down from time to time but they were busy. Food was really good, I got the aracha steak, sorry I forgot the proper name but it's the steak with nopales and it was so tender juicy and delicious! My family also made me tried the crickets tacos...I dunno I had one bite and that will be it for me. I'm not a bugs fan when it comes to food..not a bugs fan overall. Maybe just the cartoons. They also sell fried crickets in the gift store. Overall it's a great experience and I would really recommend it!

Eat before you go. The only good thing about this place is the fact that it's in a cave. A totally different ambiance. Something very rare. Food was pure crap. Their mole was horrible. We came to celebrate a birthday and I clearly remember asking for the chocolate cake. Instead I got a tasteless flan, which they charged for. Customer service was descent. Would I go back. Hell no.

What a wonderful experience! I made reservations for 6 after our visit at the Teotihuacan pyramids. We checked in easily and we're seated at our reservation time. The cave was soo beautiful words can not describe it ! It's best to come and see in person. It was beautifully decorated for dia Los muertos with an ofrenda and marigold flowers everywhere. At the end of the meal we were able to light a candle and place it in the cave for our dead loved ones. Geronimo was a great waiter and provided great service. I ordered a mango margarita blended and it was huge, refreshing and delicious! I ordered the tortilla soup and the broth had so much depth and flavor! It had avocado, cheese and chicharon! My husband ordered the chicken mole and it was so velvety smooth and the chicken was soft and moist.

Absolutely incredible views! This is definitely a must-do if you're in the area! The food is delicious as well, and the service was attentive and amazing!

Food was so yummy! Good drinks and service. Place is really cute. We Made reservations

I know people are raving about this place. I'm guilty. I fell into the hype, too, but honestly, this place is pretty, and it's a good experience one time after walking in the heat at the pyramids and getting cooled down. Food could have been better. Drinks, on the other hand, were good. So, if you want a mediocre and expensive experience, this is the place for a nice drink and appetizer while getting a photo op. This is an only atmosphere type of place, so do eat before coming here. Service was good for all the tourists, plus clean restrooms.

Eating in a cave is a pretty cool experience, but our meal, while good, was definitely not worth the price and the servers were clearly stretched too thin. Word to the wise: the barbacoa is huge and you could easily split it with another person - might be the case with the other main entrees too.

*sighs* it has already been over a month since I was at this amazing place. This is a must try if you are visiting the Teotichuan Pyrimids. For ambiance they get and A + Service, well, it's really slow. We got there at 11 am and due to slow service we're not out till 1:30 O_O Definitely a place to go if you are not in a rush... Due to the lag time are food was served to us, cold. The food was okay. Prices are in the higher end which is expected since you are really paying for the experience of dining in the cave. The worms in the picture did not taste bad by the way, they were just oddly chewy. Considering this was an outing for my birthday last month I was satisfied to check it off my list. The birthday singing is so fun, with them blowing into a shell to announce your birthday. And the candle lighting experience is special. Leave the candle in the cave and come out renewed. I'd definitely recommend giving this place a try. Wow, do I want to return!

I came here after visiting the Teotihuacan pyramids and it was a nice restaurant both on the looks side and the food side as well. The item that everyone gets is the guacamole and chips in the molcajete and it was pretty good! I got the fire grilled flank steak and it was pretty good. I've actually never had cactus before so I thought it was quite nice. The foods here are quite unique so a good amount of the time, I wasn't sure what I was eating exactly. Overall, it was quite a new experience so this place is basically a must do whenever you're visiting the pyramids. Afterwards you get to check out this nice area of the cave where they have a bunch of candles placed by people and the servers tell you a short story and the meaning behind it. Definitely a good place to go to if you want the full on Teotihuacan experience. The access to uber is very convenient and this is located just behind the pyramids.

This place is the best definition of a tourist trap. Overpriced, poorly cooked and not tasty at all. Stay away from here, the grotto it self is not that impressive once you are in. Save yourself some money and a bad experience.

Food was excellent! I ordered the Panton Mexicano which allowed me to try a few things (Steak,Taco & Tamal w/ a side of rice & beans). We weren't able to get a reservation but was still able to do a "walk-in". The only negative thing I will say is that they brought out my daughter's order wrong; they replaced it twice (got it right the 3rd time) but then still charged us for two orders...even though they were the ones who got it wrong.

One of the most amazing experiences ever! This restaurant was a bucket list place for many years & when I finally got to try it, I wasn't let down! The food was delicious! The mole was incredible & the flan as well. Everyone there was super friendly, especially my server, Julio L. He was awesome & was very helpful with my not-so-good Spanish! I cannot stress enough that this is a must do if you're in the Mexico City area. And there are pyramids very close by, which were cool too. (But not nearly as cool as this cave restaurant!)

the restaurant itself is SUPER cool. i would say that it's worth a visit just because it's such a pretty place. the service was quite slow and it took a long time for us to receive our dishes. I ordered the guacamole/chicharrones starter and the sopas. i really enjoyed the sopa, but the chicharrones had a really strong flavor which i did not like.

The atmosphere is great and unique, dining inside a cafe. The food was OK. We went for the experience so did not have high expectations. Worth a visit to experience a 100 year old tradition.

Un súper restaurante!! La experiencia fue increíble y aunque los precios son caros vale la pena! Súper servicio, y el lugar está increíble!! Vale la pena por lo menos ir una vez!!

We went to this restaurant back in March 2019 after visiting the Teotihuacan pyramids. We plan to come here again when we return to Mexico City post-pandemic when more family members join us. In a lot of ways, the restaurant reminds me of the type of restaurant that is at the top of a tower or other tourist site. I don't mean that in a bad way. Rather, it is a reflection of the fact that the food is not the only attraction. The caves are a really beautiful place to eat. In fact, they have the benefit of being somewhat cooler than the ground above which makes eating very comfortable. In terms of food, we ordered guacamole, flank steak fajitas, a salad, and of course drinks. I would give the food a solid "B." It's on the level of Celia's (in the SF Bay Area) or maybe a slight step up from Azteca. Again, though, I don't mean this as a slight. The fact that we would come here again speaks volumes. We really enjoyed our experience and would bring others.

This an authentic Pre Colombian or Meso American restaurant. They serve food that the Aztecs ate prior to the Spanish coming to America. The menu is uncommon to us but the ingredients such as corn masa is used in a very delicious manner. At the end of lunch they tell you the story of the meaning of the grotto to the Aztecs and hand you a candle to place in the altar. Excellent food to try for the adventurous. It's right by Teotihuacan Pyramids. Excellent staff and very courteous.

Wonderful service and great drinks. Waiter was wonderful. Ambiance was AMAZING! Chips , salsa and guacamole for these gringos!

This place made this the perfect day after exploring the pyramids! We had made reservations a while back, so we had no problem waiting to be seated. We kept our meal here rather light, especially because after reading the reviews we figured that the meals here were not that great. What we had wasn't bad at all though! We ordered the chicharon guacamole, some beers and pina colada, and barbacoa. Everything was decent! The guacamole was HUGE and the salsas were great. After our meal, our server came and gave us a candle to leave an offering at the altar -- I thought that was a great bonus to add to the ambiance of the restaurant. I'm giving this place five stars, because we had a great time, and how often can you say that you're eating at a gruta?

Amazing location with a large dining room and staff. Lively atmosphere and pretty good food

la comida es regular,los precios increiblemente altos por lo que sirven el servicio no muy bueno tuvimos que llamar al mesero cada que ocupabamos algo,si quieren comer en un bonito lugar pagando muchisimo dinero este es el lugar no pensamos volver

This restaurant was amazing! Between the incredible food and service, this restaurant more than deserves a 5-star review. Over the 6 days we spent in Mexico, this was by far one of the most satisfying meals. The mole "la Gruta" was decadent. I have had my share of mole, but the sweet chocolate notes were like nothing I have ever had. Further, the turkey breast was so tender and juicy. The only complaint I have is that they did not sell their mole so we could take home!!! In addition to the mole, we ordered the Grilled Arrachera (wonderfully salty and flavorful), Mexican platon (a great idea to try some of their favorites including the mole), escamoles (ant larvae), and sopes de chapulín (grasshopper sopes). Our waiter was so kind, attentive, and spent time telling us the history of la Gruta. We were sent off with good vibes only. Some may steer away from this restaurant as it is located by Teotihuacán and may seem like a tourist attraction, however, this was one of the highlights of our trip!

AMBIENT: Spectacular but as sharpen so often the food if that is your primary reason for going did not live up to the restaurant's fame SERVICE: Below average FOOD: Poor

Ambiance 10/10. Food & Drinks 7/10 Service: a 1 would be pushing it. I wish I got the servers name, but of course he didn't share it. Absolutely terrible. Would I go again ? Probably not. It's cool for the first time.

This place is a must for experience only. How they created a restaurant in the caves is amazing. Also the lighting ceremony to offer the "god" was a unique experience. Though it was pretty Smokey. The food was ok, ordered the cactus salad and It was even better with the barbacoa. Wrapped in banana leaf the meat was juicy and tender. The Mexican platter was meh the flavors for me weren't all there. But obviously just my opinion. Nonetheless, I recommend going here to experience it at least once in your life.

This was a once in a lifetime experience, eating in a real cave. It is a bit touristy since it's right next to Teotihuacan Pyramids, but honestly totally worth it. We were seated at the second level which I thought was fantastic cause it has better views of the cave and more natural light. MEXICAN MORTAR "LA GRUTA" - guacamole, grilled spring onions and crisp pork rinds. could use more guac but it was good MIXIOTE CHICKEN. - stew with cactus, prickly pear and onions, wrapped in the papery skin of maguey leaves before cooking. really soft fall off the bone chicken. ESCAMOLES AL EPAZOTE - ant larvae was a bit too cheesy for my liking. unique dish otherwise LA GRUTA Quelite - loved this salad especially the sour prickly pear MOLE "LA GRUTA" SINCE 1927 WITH CREOLE TURKEY