San Giorgio Pizzeria Napoletana

Love this restaurant. Tried it on a whim this week and I can say it’s the best pizza I’ve had in a long time. It’s true fire oven Neapolitan pizza—the sauce was not sweet, it’s definitely made with fresh sauce which is important. I would’ve preferred the basil included at the end because it did get burnt which is a personal preference. I tried the margarita pizza, a lightly dressed salad of greens and the bruschetta. The bruschetta was divine-worth getting just by itself and was so fresh and full of flavor. I took a tiramisu to go, and it was delicious, you can tell it’s made from scratch and was quite delicious. I give this a 10/10 but deducted one star as I was given a dirty fork in my pre-rolled napkin and when I asked for a replacement I was given another dirty one. I took a set off an adjacent table and that was fine. This was minor because the food and service well made up for it and I truly am glad I made the visit to this restaurant. It was a highlight of my trip to Milwaukee and food was top notch!

First time here. If you are looking for fresh, interesting, and delicious pizzas, this is the place. We all ordered a different pizza, and shared them. Each pizza is a general "personal" size and has 4 large slices. I had the San Giorgio and it was amazingly good (it has a sunny side egg). We all enjoyed our choice of pizzas. It was a busy night and they told us when we were seated that they needed the table at 7:30 (1.5 hrs). I get that they want to turn over tables. We might have stayed for dessert, would have been rushed (we went to "At Random" for ice cream drinks :) The dining room was a packed, but we had plenty of room at our table. The server did a great job (thanks Josh). It was a bit noisy, but we were able to have a conversation. We would definitely go again.

Came for early dinner and able to get two Sears without reservation. Service is extremely friendly, engaging staff eager to make the dinner enjoyable. Calamari is as good as New England where I'm from. Fried perfectly and marinara dip had great flavor. Sausage and Mushroom pizza is perfect. added marinara sauce for dipping crust. Extra dry martini was made exactly like it should be. Friend also had house side salad and it was crazy amount of mixed greens. sharing app and pizza is enough for 2 light eaters.

Good pizza! I was slightly disappointed with the toppings, but I guess true to the napoletana style. I ordered to pick up and they were pretty busy on a Friday night and I felt that the staff was not very proactive. But maybe it was just busier than they were prepared. Price was a bit over too thinking about other similar places I eat in Houston and Chicago.

The Della Casa salad was--how to say--a container of mostly air. Honestly it was quite shocking, especially for the price. The pizzas were really good, so that was nice. The food took almost twice as long as promised, so that was frustrating. Overall, I expected a lot more.

Dessert was mind-blowing!! Pistachio torte OMG! Loved it!! Napoletana pizza was good as well. Do try the Leinenkugel beer!! It's a local Wisconsin beer from Chippewa falls, WI and was really good. It's a light beer!! Service from Brittany was perfect!! All staff was super courteous!

This spot was recommended by someone who is from Italy. I was told this is legit Italian food and authentic Pizza Napoletana. It did not disappoint. I had arancini for an appetizer and it was mouth-wateringly delicious. The pizza cooks in almost no time at all due to the super hot oven (I think it's at 900°). Our server was so friendly and came by multiple times. I would definitely come back. No drawbacks.

I can’t speak to the food because we didn’t stay long enough to have it. Snarky and rude. We had a reservation for six people, and we ended up with an extra person. We asked if they would accommodate us and they said no. There was clearly room at the table to pop down an additional chair. We left and had a fabulous meal at the Thai place next-door.