Sadelle's New York
Breakfast restaurant · SoHo ·
Bagels, smoked fish, and decadent French toast served with flair
Bagels, smoked fish, and decadent French toast served with flair
"Bagels, lox, and a schmear get theatrically updated at Major Food Group’s expensive take on an un-kosher Jewish appetizing restaurant. Seed-crusted bagels are stacked tall on wooden dowels for the dramatically plated spreads of salmon, sable, sturgeon, and whitefish salad. There’s an entire caviar section, available with scrambled eggs, latkes, lobster Benedict, or as a supplement to any dish. Other options include sticky buns or egg scrambles and sandwiches incorporating smoked salmon and salami." - Melissa McCart
"Instantly popular and known for its vibes and great food." - Nancy DePalma
"For a classic bagel with cream cheese and smoked salmon combo, I’ll go to Sadelle's in SoHo." - Nancy DePalma
"The matzo ball soup at Sadelle’s has minimal salt, so you can really taste the flavor of the chicken broth. It also has some herbs, carrots, celery, and tender cubes of chicken. But the actual matzo ball is what makes this dish unique. It’s so airy it starts to fall apart as soon as you touch it with your spoon." - will hartman, carina finn koeppicus
"Might as well have a smoked salmon tower in your apartment. Delivery and takeout available - call or order online." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren