Sacha Restaurant on Postcard

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character." - Paula Móvil

The 38 Essential Madrid Restaurants

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@eater

"This is the type of restaurant that makes everyone wish they were a regular, coming in for dinner every week and leaving in the wee hours. It offers the epitome of elevated comfort food: so-called “faux” ravioli stuffed with txangurro (king crab), marinated oysters, bone marrow with a side of sirloin, and wine — lots of wine. And if you spot owner Sacha Hormaechea greeting guests, make sure to shake his hand. He’s quite the character." - Paula Móvil

The 38 Essential Madrid Restaurants

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@goop

"It doesn't get more classic than Sacha, an old-school Spanish restaurant that was originally started by a couple who named the place after their only son. As luck would have it, Sacha is now the head chef and proprietor, helming a menu that's become a staple for Madrid foodies. The offerings here change seasonally, but the selection always has its foundation in traditional Spanish cuisine, serving locally caught seafood, bold meat dishes, and classic tapas prepared using fresh, simple ingredients. It never disappoints."

The Madrid Guide

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@cntraveler

"Sacha, a twinkly candlelit bistro blissfully removed from the busy center, is the ultimate date-night spot with dim lighting and white tablecloths. At first glance, the menu seems simple—early-spring options might include cardoons with salt cod, lamb chops with garlic shoots, or, plainly, lentils. But don't be fooled: The execution is consistently flawless. Don't miss house specialties like the decadent faux lasagna layered with uni. Strike up a conversation with Sacha, the larger-than-life owner, and you might never leave. He and his staff make you feel like you're at an intimate dinner party among friends." - Benjamin Kemper

21 Best Restaurants in Madrid

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@abby

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Nicolas Rincon

Google

Our visit to Restaurante Sacha in Madrid was nothing short of extraordinary, thanks to a recommendation from a chef friend. We were welcomed personally by Sacha himself, who is as warm and charismatic as the stories suggest. Without a formal menu in hand, he asked about our likes and dislikes and curated a personalized tasting menu paired with outstanding wines. Each dish was a masterpiece, but the standout was the sardine—unlike anything I’ve ever had. The Falsa Lasaña de Txangurro was also a revelation, with perfectly balanced flavors that left us speechless. The service, ambiance, and, most importantly, the food exceeded all expectations. I wholeheartedly encourage anyone visiting Madrid to experience Sacha. You won’t be disappointed, and, like us, you may find yourself with a new favorite restaurant in the city.

SteakEm All

Google

Quaint restaurant inside a garden in the middle of the block. Once inside you feel like you’ve stepped back in time. The service is very professional and the table is pristine. After we ordered our food. We looked around us and absorbed the history on the walls and decorations. The food came 15 mins later and we all enjoyed all the plates. The soft omelette was easily one of the best we’ve had in Madrid. The steak was really good too. Lamb chops, fish with prawns, garlic soup, and ravioli was good. Overall this was one of best lunches in Madrid as we were fortunate to get reservations. Don’t skip on this restaurant.

Sophia C

Google

10/10 meal! We had the False Lasagna, fried artichokes, omelet with blood sausage, lamb chops and the sting ray. Everything was insanely good. Really appreciated that the servers and kitchen adjusted the portions for sharing. We were a group of three and they split everything before hand so we were served our own plates of everything. A little out of the way as we were staying in Barrio Salamanca but totally worth it.

Krzysztof Hansdorfer

Google

Fantastic! An unforgettable experience, both in terms of the food and wine ,and service. The place itself, as well as its owner and his charming daughter allowed us to feel welcomed and at home. There is a unique menu and what we were advised to pick was an excellent choice. We definitely have to go back when we visit Madrid again, to taste other dishes. Thank you for making our anniversary trip to Madrid special! Highly recommend!.

Kelly Mizuno

Google

What a truly incredible dining experience! The staff and service are very attentive and top notch and the food was beyond excellent. We were able to get a lunch time reservation and enjoyed the omelette, entrecotte, and stingray. They were all delicious but the omelette and stingray were the star of the show. The omelette was perfectly cooked (just barely set) and the crispy potatoes balanced perfectly with the blood sausage and peppers, while the stingray was tender, rich, and so flavorful. The menu was only in Spanish but between some basic translating, reading other reviews, and some great suggestions from the staff we put together a great little menu. We’ll absolutely have to return on the next trip to Madrid!

Habib Al Mulla

Google

Sacha, an old-school Spanish restaurant that was originally started by a couple who named the place after their only son. it is an intimate bistro which is a favourite not just with locals but also with chefs from near and far, perhaps the finest accolade a restaurant can receive. The menu is only in Spanish which is a bit restrictive. The Steak tartar and the Lamp chops were the highlights of the dinner.

tom kroll

Google

Sacha and his wonderful daughter gave us an incrdible meal on our last day in madrid. Fine dining with a very personal touch. this is a wonderful restaurant.

Zyad AlBa'adi

Google

I liked the food but I didn’t love it. I mean considering how hard is it to find a reservation, the food has to meet a huge expectation. I would come back to the restaurant but I thought it’s better to be honest. I liked the lamb chops, and the tortillas. I tried two different desserts, they are okay but maybe they have better (one of them was supposed to be the best one in the menu which has a goat cheese). The service is a bit slow, i would prefer if it was faster. But the staff was amazing. Overall, i might try it again, but did not meet the expectations i had.

Nicolas Rincon

Google

Our visit to Restaurante Sacha in Madrid was nothing short of extraordinary, thanks to a recommendation from a chef friend. We were welcomed personally by Sacha himself, who is as warm and charismatic as the stories suggest. Without a formal menu in hand, he asked about our likes and dislikes and curated a personalized tasting menu paired with outstanding wines. Each dish was a masterpiece, but the standout was the sardine—unlike anything I’ve ever had. The Falsa Lasaña de Txangurro was also a revelation, with perfectly balanced flavors that left us speechless. The service, ambiance, and, most importantly, the food exceeded all expectations. I wholeheartedly encourage anyone visiting Madrid to experience Sacha. You won’t be disappointed, and, like us, you may find yourself with a new favorite restaurant in the city.

SteakEm All

Google

Quaint restaurant inside a garden in the middle of the block. Once inside you feel like you’ve stepped back in time. The service is very professional and the table is pristine. After we ordered our food. We looked around us and absorbed the history on the walls and decorations. The food came 15 mins later and we all enjoyed all the plates. The soft omelette was easily one of the best we’ve had in Madrid. The steak was really good too. Lamb chops, fish with prawns, garlic soup, and ravioli was good. Overall this was one of best lunches in Madrid as we were fortunate to get reservations. Don’t skip on this restaurant.

Sophia C

Google

10/10 meal! We had the False Lasagna, fried artichokes, omelet with blood sausage, lamb chops and the sting ray. Everything was insanely good. Really appreciated that the servers and kitchen adjusted the portions for sharing. We were a group of three and they split everything before hand so we were served our own plates of everything. A little out of the way as we were staying in Barrio Salamanca but totally worth it.

Krzysztof Hansdorfer

Google

Fantastic! An unforgettable experience, both in terms of the food and wine ,and service. The place itself, as well as its owner and his charming daughter allowed us to feel welcomed and at home. There is a unique menu and what we were advised to pick was an excellent choice. We definitely have to go back when we visit Madrid again, to taste other dishes. Thank you for making our anniversary trip to Madrid special! Highly recommend!.

Kelly Mizuno

Google

What a truly incredible dining experience! The staff and service are very attentive and top notch and the food was beyond excellent. We were able to get a lunch time reservation and enjoyed the omelette, entrecotte, and stingray. They were all delicious but the omelette and stingray were the star of the show. The omelette was perfectly cooked (just barely set) and the crispy potatoes balanced perfectly with the blood sausage and peppers, while the stingray was tender, rich, and so flavorful. The menu was only in Spanish but between some basic translating, reading other reviews, and some great suggestions from the staff we put together a great little menu. We’ll absolutely have to return on the next trip to Madrid!

Habib Al Mulla

Google

Sacha, an old-school Spanish restaurant that was originally started by a couple who named the place after their only son. it is an intimate bistro which is a favourite not just with locals but also with chefs from near and far, perhaps the finest accolade a restaurant can receive. The menu is only in Spanish which is a bit restrictive. The Steak tartar and the Lamp chops were the highlights of the dinner.

tom kroll

Google

Sacha and his wonderful daughter gave us an incrdible meal on our last day in madrid. Fine dining with a very personal touch. this is a wonderful restaurant.

Zyad AlBa'adi

Google

I liked the food but I didn’t love it. I mean considering how hard is it to find a reservation, the food has to meet a huge expectation. I would come back to the restaurant but I thought it’s better to be honest. I liked the lamb chops, and the tortillas. I tried two different desserts, they are okay but maybe they have better (one of them was supposed to be the best one in the menu which has a goat cheese). The service is a bit slow, i would prefer if it was faster. But the staff was amazing. Overall, i might try it again, but did not meet the expectations i had.

Thuyvi M.

Yelp

We met up with a friend that lives in Spain and made reservations for this place for us to try. The restaurant is beautiful and intimate. Service was amazing and the staff is very helpful and speaks English and Spanish. Dishes seemed to be French Mediterranean Spanish fusion. Huge selection of wines to choose from. Bread baskets are on all tables already. After each dish new plates and utensils were brought to try the next dish. 5/5 Fried artichoke was thinly sliced artichoke that's fried and paired well with all dishes. Lightly fried and not oily and so crispy. This was a first for me and it was amazing! 5/5 Tortilla De Trufa is a must try! Basically a thin egg omelette with thinly sliced potatoes and blood sausage. Green chilies compliment the dish well. This dish as the server called it was a lazy omelette since it cooked quickly just on one side. 3/5 white artichoke was decent but a bit too creamy and heavy for a vegetable starter. 3/5 steak and potatoes was mediocre. Not tender for the price so I would pass. However why come to Madrid and have basic steak and potatoes when there are so many other dishes to try. Overall it's a very expensive spot and portions are decent but sharable if you want to try a bit of everything. It's not American portions and remember you're visiting a different country. It was a once in a lifetime experience for myself and a good spot for a foodie to try.

Andres K.

Yelp

I debated to leave a review .. it is such a magnificent find that I almost want to keep it as a well kept secret tucked in a small non descriptive off street in Madrid .. but it is such an amazing place that it is definitely worth sharing and celebrating .. all the recommendations form the gracious waiters were spectacular and the " ray in dark butter " was simply sublime and by itself worth the trip back to Madrid ! A memorable feast for sure and one that won't be forgotten

Jean L.

Yelp

King crab lasagna was my favorite, rich and delicate. Tortilla with mushrooms is good especially if you like your eggs runny. The tomatoes dish is so simple but so fresh and delicious.

Connor T.

Yelp

Great food and service, the lamb shanks were amazing. The deconstructed lasagne wasn't my favorite, but it was still fun to try. They didn't have an English menu, so make sure to bring a phone that can translate if you don't speak Spanish.

Kelsey R.

Yelp

Beautiful restaurant with high quality food. We tried several dishes which each was unique and delicious. Service was excellent and we took most suggestions for our food from our server. Outdoor seating was very serene and ambient. Good price for everything we purchased. Highly recommend.

Damian W.

Yelp

Food: 4.5/5.0 Service: 3.5/5.0 Value: 3.5/5.0 Decor: 3.5/5.0 Overall: 4.5/5.0 Oh my. Oh my. The space is small and most choose to sit outside on the terrace. Most of the tables looked local, and the owner went around chatting several of them up. The language thing. If you don't speak Spanish, just be prepared and be willing to just order slightly blind. The menus are Spanish only (this is Spain, duh) which doesn't help, but the maître d' lent us a hand giving us a quick overview of what each item on the main menu was in English after I went through the only 30 Spanish words I know. We obviously also had our phones with us, and were just happy to eat whatever came out. The food was fantastic. There were 16 rotating specials and 4 recurring items on the menu (see the photo for inspiration). Everything was good, but the steak with marrow was absolutely amazing. I would order it and the tortilla again next time I'm in town. This place is the shiznit. Make a reservation.

Abel S.

Yelp

Hell nah, food was not worth the price, stay as far away from this placeee! I give the area a goof review tho, they sorta know how to make a place look expensive but the food ehhh not the best for sure.

Earl S.

Yelp

It's 4.5 but it is nit picky. When you order a bottle of wine, open it table side not in the back. Staff was excellent. Easy to communicate if you at least try Spanish. Not touristy. More of a destination. Not foodie but very very close. Worth the visit. Owner walks around. Main maitre d is a gentleman. Great place to eat.

Matthew C.

Yelp

I loved this place. Creative food. Intimate. Cool. One dish was an omelette. He covered it with green Spanish peppers. It was sort of hard to eat but it was delicious. The shrimp brochette was great as was the beef. The menu changes very frequently. Intimate little space. Service was professional but a bit distant and I had a hard time communicating with the waiter (he had a difficult accent). It is located around the corner from the street where you are dropped off.

Richard W.

Yelp

Simple but great! Excellent ingredients perfectly prepared. Our best, of many, meals in Madrid.

Evaristo B.

Yelp

Cocina de verdad, buenísimos ingredientes y todo muy bien cuidado. Un lugar excelente y acogedor para ir, merece la pena probar todo. Cada vez que voy pido cosas diferentes y nunca falla, siempre es mejor que la última vez.

Sacha Restaurant

Sacha Restaurant

Photos

Highlights

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