Hôtel Plaza Athénée
Hotel · Champs-Elysees
25 Av. Montaigne, 75008 Paris, France
Highlights
Iconic luxury hotel with fashion ties, Dior spa, fine dining
Iconic luxury hotel with fashion ties, Dior spa, fine dining
"Opulent, period‑style rooms with decorative moldings and chandeliers mirror the hotel’s iconic scarlet awnings, while the gilded dining room—home to a One‑MICHELIN‑Star restaurant—evokes Versailles with grand marble banqueting and quintessential Parisian luxury." - The MICHELIN Guide
"I started my career there after an internship and still recommend beginning a day in Paris with breakfast at the Plaza Athénée; it’s a meaningful and elegant way to start a perfect day out." - Nicola Leigh Stewart
"Part of the Dorchester Collection and rooted on avenue Montaigne in the Golden Triangle, I love its deep couture connections — Christian Dior opened his first shop across the street and the hotel’s subterranean Dior Spa celebrates that legacy. The property’s 154 rooms and 54 suites channel a chic couture vibe (classical or art deco styles accented with pops of red echoing the facade’s geraniums); two floors of renovated rooms, including the Royal Suite, were unveiled in September 2024. For Eiffel Tower views consider the Haute Couture Suite or the Royal Suite (a fun bit of history: Liz Taylor lived in the Royal Suite for six months in 1971), or request an upper-floor Prestige or Deluxe suite." - Mary Winston Nicklin, Lindsey Tramuta
"An early recipient of the Palace distinction when the classification began in 2011, this property is recognized among Paris’s top‑tier luxury hotels for meeting the rigorous standards that define the Palace rank." - Mary Winston Nicklin
"In Paris I experienced an itinerary that included a stay at Hôtel Plaza Athénée, the fashion‑industry hot spot once favored by Elizabeth Taylor, Jackie O, and Grace Kelly; rooms can go for more than $1,500 a night, and attendees were whisked around the city in 1960s Citroën CV2s, taken on a behind‑the‑curtain Louvre tour, and treated to a private meal in Le Jules Verne." - Anna Silman
