PogiBoy

Filipino restaurant

PogiBoy

Filipino restaurant

14

1110 Vermont Ave NW, Washington, DC 20005

Photos

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PogiBoy by Photo by Scott Suchman for The Washington Post via Getty Images
PogiBoy by ALEX LAU
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null
PogiBoy by null

Highlights

Pogiboy is a vibrant food spot serving Filipino fusion delights like colorful burgers and sinigang-flavored fried chicken, perfect for casual dining.  

Featured in Eater
Featured on Bon Appetit
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1110 Vermont Ave NW, Washington, DC 20005 Get directions

google.com
@pogiboybrand

$10–20 · Menu

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1110 Vermont Ave NW, Washington, DC 20005 Get directions

+1 202 681 7516
google.com
@pogiboybrand
𝕏
@PogiBoyTruck

$10–20 · Menu

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Last updated

Jun 16, 2025

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@eater

"During his time at the Block, Dungca also ran (now-closed) counter Pogiboy with fellow Filipino chef Tom Cunanan." - Tierney Plumb

H Street’s Hotly Anticipated Filipino Spot Hiraya Comes to Life This Fall - Eater DC
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@eater

"The James Beard Awards have begun recognizing Fil-Am chefs like Tom Cunanan of PogiBoy in Washington D.C." - Tony Tran

Uncle Mike’s In Chicago Is a Filipino American Restaurant Trailblazer - Eater Chicago
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@eater

"Downtown food hall the Block is home to a Filipino American fast-food menu that got cover cred on Food & Wine this summer. Tom Cunanan, the James Beard Award-winning force behind D.C.’s now-closed Bad Saint, teams up with fellow Filipino chef Paolo Dungca to make fried chicken sandwiches with a seasoning mix featuring tamarind powder and long pepper that tastes like sinigang, a sour soup. Adobo chicken nuggets with spicy banana ketchup are also a fan favorite. Dungca also runs Filipino tasting menu spot Hiraya out of the same food hall, with $95-per-person seatings on Friday and Saturday nights." - Pat Padua, Tierney Plumb

Where to Find Fantastic Filipino Food Around D.C.
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@eater

"Downtown food hall the Block is home to a Filipino American fast-food menu from chefs Tom Cunanan and Paolo Dungca. Fried chicken sandwiches rely on a seasoning mix featuring tamarind powder and long pepper that tastes like sinigang, a sour soup. Adobo chicken nuggets with spicy banana ketchup are also a fan favorite. The menu draws inspiration from global fast-food chain Jollibee, which offers buckets of fried “chickenjoy” with brown gravy in Wheaton, Md. and a new Alexandria, Va. outpost." - Tierney Plumb, Eater Staff

Where to Get Crispy, Crunchy Fried Chicken Around D.C. - Eater DC
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@eater

"Tom Cunanan and Paolo Dungca’s fast-casual Filipino stall in the downtown outpost of the Block food hall tucks chicken-fried soft shell crab in a bright purple ube mantou (steamed bun), dressed with chili/crab-fat mayo, cilantro, hot honey, and cucumbers. Available Fridays through Sundays while they last. PogiBoy just got major props by Food & Wine, gracing the cover of their new “Innovators” issue." - Tierney Plumb

Where to Still Spot Soft Shell Crabs Around D.C.
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