Since 1914, this family-owned gem serves fresh bagels and gourmet smoked fish, making it a must-visit for NYC's deli lovers.
"I headed to Russ & Daughters at the Navy Yard. Sesame bagel toasted, scallion cream cheese, lox, capers, onions. Pint of whitefish for the week. Iced coffee with half-and-half and a few black-and-white cookies."
"One New York's oldest bagel stops is delivering in Manhattan and shipping its baked goods nationwide. Bagels and lox, babka, pantry items, tinned fish, pickled goods, soups, and breads are all available, as are preserved, smoked, and cured fish. For delivery in Brooklyn, order through Caviar." - Luke Fortney
"The new massive outpost of Jewish appetizing icon Russ & Daughters is already open there, and Transmitter marks the next stage in the manufacturing facility." - Kayla Kumari Upadhyaya
"This is the largest of all the Russ & Daughters locations, and it has a big glass wall where you can watch them smoke whitefish, bake fresh babka, and boil bagels. More importantly, there's a counter where you can order pastries, bagel sandwiches, and other specialties - plus some seating if you want to stick around. Prepare to wait in line if you show up around 10:30 on a weekend (they open at 8am every day)." - Hannah Albertine
"The Jewish appetizing stalwart is officially open in Brooklyn’s Navy Yard, occupying 18,000-square-feet of space in hopes of taking the historic business to the next level." - Stefanie Tuder