5 Postcards
Step into the Round Robin Bar at the historic Willard Hotel, where classic cocktails and a rich D.C. history mix in a vibrant, refined atmosphere.
InterContinental the Willard Washington D.C., an IHG Hotel, 1401 Pennsylvania Avenue NW, Washington, DC 20004 Get directions
$$$ · Menu
"Established way back in 1847, the Willard’s world-famous circular bar wrapped in oak paneling continues to churn out one of the best Mint Juleps in town. Meanwhile, the 355-room hotel’s iconic space that long housed Occidental will turn into a new Stephen Starr restaurant." - Vinciane Ngomsi, Tierney Plumb, Eater Staff
"Mint Juleps anyone? Located inside the historic Willard InterContinental Hotel, the Round Robin and Scotch Bar has been a lively meeting place for influential movers and shakers such as Abraham Lincoln, Walt Whitman, Mark Twain, and Henry Clay. It was here in the 1850's that Senator Clay mixed the first mint julep in D.C. and since then has become the bar's signature drink. In fact, the original recipe is still used with the ingredients on display at the bar (i.e. Maker's Mark Bourbon and fresh mint leaves)."
"We're calling it: this is the Oval Office of bars. Located inside the historic Willard InterContinental hotel on Pennsylvania Avenue, the stately Round Robin Bar is a stalwart part of D.C. history. Established in 1847, the handsome spot has polished mahogany, portraits of political figures, leather seating, and its namesake: a literal round bar—the better from which to sit and people-watch (a beloved D.C. pastime)—with a throwback cocktail. According to Willard legend, this is where Sen. Henry Clay introduced the Mint Julep to Washington; more stories like that are shared at the bar's History Happy Hours, which feature authors, journalists, and museum execs as speakers." - Adele Chapin
"Ask longtime bartender Jim Hewes for a frosty mint julep — first introduced to the hotel by Kentucky statesman Henry Clay in the 1800s." - Tierney Plumb
"Those hoping to attend the Edinburgh University Alumni Club’s annual Burns Night Supper and Cèilidh at the Willard on Saturday, January 27, better be well connected. The event is already sold out (and tickets are pretty pricey too). But rumor has it, there will be plenty of after-party Scotch available for all to try at the adjoining Round Robin Bar." - Tim Ebner
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