Roegels Barbecue Co
Barbecue restaurant · Briar Meadow ·
Tender brisket, ribs, and sausage with flavorful sides and sauces
Tender brisket, ribs, and sausage with flavorful sides and sauces
"Roegels on Houston’s West Side serves tasty Central Texas-style ‘cue and other smoked meats. Highlights on the menu include smoked pork belly, jalapeño cheese sausage, and tender brisket, complemented by sides such as collard greens and Texas pinto beans. Thursdays bring the much-anticipated daily special, the Texas Reuben piled high with pastrami, while bourbon banana pudding provides a sweet finish." - Marcy de Luna
"Pronounced “Ray-gles,” this barbecue spot has a slew of loyal fans. Protein options include smoked pork belly, boudin, beef ribs, and pulled pork shoulder, alongside Texas caviar, loaded mashed potatoes, and decadent bourbon banana pudding, plus its cult favorite Texas Reuben pastrami sandwich served only on Thursdays." - Brittany Britto Garley
"Grabbing a three-meat plate at Roegels feels like sliding into a small-town roadside barbecue joint. And even though it’s smack dab amongst the Galleria area restaurant chaos, the barbecue’s pretty damn good. All the usual pit-smoked suspects line the menu. The meat is tender, the macaroni and cheese has a funky spiral noodle, and Roegels will even slap some brisket on a grilled cheese for you. That’s how you power lunch." - gianni greene, chelsea thomas
"Grabbing a three-meat plate at Roegels feels like sliding into a small-town roadside barbecue joint. And even though it’s smack dab amongst the Galleria area restaurant chaos, the barbecue’s pretty damn good. All the usual pit-smoked suspects line the menu. Plus, the brisket is tender, the macaroni and cheese has a funky spiral noodle, and Roegels will even slap some brisket on a grilled cheese for you. That’s how you power lunch. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel Pause Unmute" - Chelsea Thomas
"Located near the Galleria, this established spot remains committed to the beloved traditions of smoked meats, serving reliably prepared classics that represent Houston’s enduring barbecue roots." - Lane Gillespie