Rodney Scott's BBQ
Barbecue restaurant · Charleston
1011 King St, Charleston, SC 29403
Highlights
Award-winning whole hog BBQ with tender pulled pork, ribs, chicken
Award-winning whole hog BBQ with tender pulled pork, ribs, chicken
"A quick-bite option from a James Beard Award–winning pitmaster, recommended for pulled pork sandwiches paired with collards and cornbread." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"Bringing whole-hog barbecue to Charleston from Hemingway, South Carolina, this James Beard–recognized pitmaster serves smoky pulled pork with a hint of vinegar and hearty options like a comforting ribeye sandwich. The North Central restaurant’s red booths set a casual tone; classic sides such as collards and cornbread are must-orders, and packaged skins make a popular take-home late-night snack." - Erin Perkins
"An essential stop for whole-hog barbecue and pulled pork prepared in the classic Southern pit-barbecue tradition." - Erin Perkins
"A James Beard award–winning whole-hog barbecue restaurant in Charleston that represents the whole-hog, low-and-slow tradition; its sauce is included in a multiregional Pitmaster Icons collection aimed at celebrating distinct American barbecue styles." - Francky Knapp
"When James Beard Award-winning pitmaster Rodney Scott opened his whole hog barbecue restaurant in North Central, Charleston reached full pulled pork frenzy. Lines are out the door every day for the smokey delights that made Scott famous in Hemingway, South Carolina. The ribeye sandwich is often overlooked but should be tried at least once." - Erin Perkins
