3 Postcards
Nestled in a stunning 16th-century monastery, Reale serves up Niko Romito's minimalist masterpieces that celebrate Abruzzo's flavors in a breathtaking setting.
Contrada Piana Santa Liberata, 67031 Castel di Sangro AQ, Italy Get directions
"Housed in a 16C monastery amid gardens and vineyards in the foothills surrounding Castel di Sangro, this restaurant boasts a simple, minimalist style which is echoed in its cuisine, created by one of the most easily identified and recognisable chefs in Italy. For years, Niko Romito has been renowned for his minimalist-style dishes which are prepared from just a few ingredients, featuring sauces with an Italian rather than classically French flavour, and this remarkable chef continues to research and evolve. He focuses on ingredients and recipes from his native Abruzzo, paying particular attention to vegetables and creating dishes that are striking for their intense flavours. As ever, his dishes are apparently simple yet often the result of complex preparation that leaves his guests full of spellbound admiration." - Michelin Inspector
"Rank: #29 "Reale is a truly original restaurant, and not just because it's housed in a 16th century monastery-with-rooms in the mountains of Abruzzo. Niko Romito's cooking philosophy is unique, using innovative techniques to enhance the intrinsic flavours of often unfashionable ingredients from the region."
"Enjoy the second chef/artist collaboration dinner on September 9, 2019: after an exclusive private tour of the Biennale's Arsenale—one of the two main venues where part of the 58th International Art Exhibition takes place—you will sit down to a meal staged by Argentine artist Ad Minoliti and Italian chef Niko Romito from the three-MICHELIN-starred restaurant Reale." - The MICHELIN Guide
Lee S
Tyson Giles
Piet Coelewij
Me Mu
zuzana
Kevin Chan
Rohit Chitkara
Kaylee Pilz
Lee S
Tyson Giles
Piet Coelewij
Me Mu
zuzana
Kevin Chan
Rohit Chitkara
Kaylee Pilz
Kim N.