Lido 84

Absolutely incredible meal in the most beautiful setting - we were very lucky to be seated in their private dining room. We had the 7 course tasting menu and each dish was really unique. The mussels, the oyster focaccia, the garlic risotto and the rose cake were our favourites. Service was impeccable and really attentive. The surrounding area is really beautiful. Can't wait to be back!

Not only is this the best restaurant you’ll find on the lake, it’s the best restaurant in Italy (ranked 7th in the world as of 2023). Completely lives up to expectations. You’ll taste flavours you never knew you loved this much. Highly recommend the tasting menu with wine pairing.

One of the best restaurants in Italy and the world. Food is outstanding and please don’t forget those order the pasta cooked in the pig’s bladder! Location is incredible too, right in the lake, go for lunch to not miss the incredible views

We visited the restaurant for my birthday dinner and we couldn't have picked a better place. Beautiful restaurant on the beautiful lake Garda. Food was out of this world and service was exceptional. Great thanks to our host Francesco and awesome sommelier that made a great recommendation. Thank you for the greatest birthday dinner in my life (so far) and hope to visit you guys again soon.

Started very well, service was excellent and the aperitivo was as you’d expect from a Michelin star restaurant. After our drinks the waiter came over and knelt down next to me and asked us to keep our voices down. This not only broke the good vibe of the restaurant but made us then feel incredibly uncomfortable for the next 7 courses of our meal. As a place where you go for a special occasion I was quite surprised a waiter would make this comment. I was also quite confused as we weren’t speaking loud at all. The food was okay but nothing was really wow. So would say worth a visit but be careful of raising your voice at the risk of offending the waiter.

Our third visit, albeit several years apart. The location is very beautiful: on the Garda lake, far few meters from the water. There are a few amuse-bouches to start the evening. Bread is fantastic and made in house. The food is an incredible experience: on top the cacio and pepe cooked inside “ the vescica".This is a house specialty drawn from a Roman preparation. It's cooked in water and then they shake it up to mix in the cheese sauce and pepper before cutting open the bladder membrane and served. The service is perfect. Each dish was served by a different person. The wine choices were impressive. The sommelier's wine recommendations were spot on, perfectly complementing the flavors of the dishes. The exceptional food, expert wine pairings, and impeccable service make a compelling case for revisiting. Should the opportunity arise, we will gladly return. It is rare to find such an outstanding combination of excellent food, remarkable place and passionate people!!

This restaurant is one of the most impressive I have ever been to. I especially liked the whole concept, history, you can feel the Italian vibe, old traditions. I really liked the service, it's especially nice that customers are served by one of the restaurant's owners, Giancarlo Camanini, you feel that he perfectly knows the features of cooking each dish from A to Z. Most liked dishes such as bread with oyster, pasta with yeast flakes, risotto with black garlic and undoubtedly the siganture dish - cacio a pepe, made inside the pig blader.

Lido 84 is a once in a lifetime type of place. You leave with a PHD in Pasta. I would recommend that people add their signature dishes. The Spaghettoni, Risotto were unbelievable and it’s nice because Lido challenges the ways in which you’ve had pasta before. Textures, temperatures and depth of flavors. Staff was incredible from Hazel, Nicholas, Sam, Ilaria and Giancarlo. I can wait for the opportunity to hopefully dine there once again.

Absolutely incredible meal in the most beautiful setting - we were very lucky to be seated in their private dining room. We had the 7 course tasting menu and each dish was really unique. The mussels, the oyster focaccia, the garlic risotto and the rose cake were our favourites. Service was impeccable and really attentive. The surrounding area is really beautiful. Can't wait to be back!

Not only is this the best restaurant you’ll find on the lake, it’s the best restaurant in Italy (ranked 7th in the world as of 2023). Completely lives up to expectations. You’ll taste flavours you never knew you loved this much. Highly recommend the tasting menu with wine pairing.

One of the best restaurants in Italy and the world. Food is outstanding and please don’t forget those order the pasta cooked in the pig’s bladder! Location is incredible too, right in the lake, go for lunch to not miss the incredible views

We visited the restaurant for my birthday dinner and we couldn't have picked a better place. Beautiful restaurant on the beautiful lake Garda. Food was out of this world and service was exceptional. Great thanks to our host Francesco and awesome sommelier that made a great recommendation. Thank you for the greatest birthday dinner in my life (so far) and hope to visit you guys again soon.

Started very well, service was excellent and the aperitivo was as you’d expect from a Michelin star restaurant. After our drinks the waiter came over and knelt down next to me and asked us to keep our voices down. This not only broke the good vibe of the restaurant but made us then feel incredibly uncomfortable for the next 7 courses of our meal. As a place where you go for a special occasion I was quite surprised a waiter would make this comment. I was also quite confused as we weren’t speaking loud at all. The food was okay but nothing was really wow. So would say worth a visit but be careful of raising your voice at the risk of offending the waiter.

Our third visit, albeit several years apart. The location is very beautiful: on the Garda lake, far few meters from the water. There are a few amuse-bouches to start the evening. Bread is fantastic and made in house. The food is an incredible experience: on top the cacio and pepe cooked inside “ the vescica".This is a house specialty drawn from a Roman preparation. It's cooked in water and then they shake it up to mix in the cheese sauce and pepper before cutting open the bladder membrane and served. The service is perfect. Each dish was served by a different person. The wine choices were impressive. The sommelier's wine recommendations were spot on, perfectly complementing the flavors of the dishes. The exceptional food, expert wine pairings, and impeccable service make a compelling case for revisiting. Should the opportunity arise, we will gladly return. It is rare to find such an outstanding combination of excellent food, remarkable place and passionate people!!

This restaurant is one of the most impressive I have ever been to. I especially liked the whole concept, history, you can feel the Italian vibe, old traditions. I really liked the service, it's especially nice that customers are served by one of the restaurant's owners, Giancarlo Camanini, you feel that he perfectly knows the features of cooking each dish from A to Z. Most liked dishes such as bread with oyster, pasta with yeast flakes, risotto with black garlic and undoubtedly the siganture dish - cacio a pepe, made inside the pig blader.

Lido 84 is a once in a lifetime type of place. You leave with a PHD in Pasta. I would recommend that people add their signature dishes. The Spaghettoni, Risotto were unbelievable and it’s nice because Lido challenges the ways in which you’ve had pasta before. Textures, temperatures and depth of flavors. Staff was incredible from Hazel, Nicholas, Sam, Ilaria and Giancarlo. I can wait for the opportunity to hopefully dine there once again.

Polarizing as any Italian concept that dares to challenge centuries of tradition Lido 84 from Riccardo and Giancarlo Camanini seeks to reinterpret classic recipes as "food for thought" utilizing old and new techniques. Housed in a former beach club on Lake Garda guests are invited to dine indoors or on a terrace as weather permits, all while Giancarlo oversees service as warm and informative as any in Europe. Designed to be enjoyed a la carte or as a tasting, staff communicating with each guest to determine likes and preferences before Riccardo chooses the menu, it is amist modern-classical décor that time passes quickly thanks to stories and reminiscing over bites such as Baccala Cannoli or pudding-soft Foccacina. Eclectic but distinctly Italian, warm Bread and Grissini flavored with Olives present throughout, late-Winter's "Fluctuations" begins with a veil of Cuttlefish overlying soft Rice in Eel Butter before moving onward to Oysters perfumed by Pine and Buttered Spaghetti made anything but simple by crispy puffed Yeast. An admirer of all forms of art, books and statues surrounding a piano overlooking the water, Risotto comes splashed on a white canvas with Red Berries prior to intentionally sticky Pennoni meant to be dipped in an emulsion of Uni. Lucky next to receive 84-hour steamed Pasta allowed to ferment for a year, its texture quite distinct beneath Foie Gras and Pigeon Ragu, Chard offers a bit of levity before moving onward to faultless Sweetbreads sharing the spotlight with Honey and Mustard. Known best for Cacio e Pepe cooked in a Pig's Bladder, a blind method of preparation that leaves Pasta firmer than al dente but beautifully matched to simple toppings, tender Beef comes with accents of Duck Fat and Pork Lard plus the bold skins of Sheep's Cheese. Offering each guest a different dessert, on this day Chocolate toasted to taste of Burnt Milk and Caramelized Pears with Pumpkin Seed Praline, those with capacity should inquire about adding a laminated "King Size" Cannoncino perfumed by Moroccan Spices with Apricots. Always pushing forward, with textures and flavors inspiring questions, the story ends with Torrone clipped tableside and a quick tour further seeking to educate those who already think they understand.

One of the best meals I've had in my lifetime. The Camanini brothers have completely redefined pasta for me. From their reinterpretations of an "al dente" pasta to their risotto it was incredible. The textures and flavors made me think mid bite. I chose the 14 course meal and even added their famous Cacio e Pepe. Definitely a lot of food but phenomenal nevertheless. The ambiance is elegant and formal but the staff keeps things fun. It's worth the drive from Milan or Venice and I look forward to the opportunity to go back.

This place is a Michelin star restaurant, prepare to pay for that. What kind of price? well boring ambiace, kinda of snobby and way too expensive. It's sad because the view is nice, the chef is talented, most of the places are very good, and the story told about each plate is nice top hear. But guys, take off that snobbish air that nobody likes!

Ottimo, the best experience ever !!!! Everything was perfect from start to finish !!! The Chef only works with local and the most delicious products!!! He came to our table to introduce every one of his creations !!! The service was also perfect and timely !!! As I said, the best experience ever ! Don't go to the lake without dropping by !!! You will miss out !!!

very bad customer service and charging for items that were never ordered. When made aware of the mistake, staff didn't show any sign of understanding and ended up being rude