Lido 84

Absolutely amazing experience we had there. Great food, really nice and friendly service. Place to come back! Beautiful dish presentation and well explained to the guests!

A very well-deserved number 7 on the world's 50 best list and it should be heading higher in my opinion. From the moment we walked in, we felt welcomed and every dish was extremely memorable, delicious and different than the last. We had the nine course tasting menu along with the addition of their signature cacio e pepe and the wine pairings. The attention to detail from flatware and dinnerware to the thoroughly thought out and explained dishes. As each dish was delivered, the waiter would explain the dish, the somlier presented the wine and explained the wine, and at the end of our meal the owner/chef greeted us, truly conveying his love of the art of gastronomy and his passion for hospitality. My one and only recommendation would be to give the diners a copy of their tasting menu so they know exactly what they ate, because after 10 courses paired with wine, it is a challenge to reflect back at each one properly. Standouts include the broth amuse, the oyster, the black garlic risotto and the steak.

Absolutely incredible meal in the most beautiful setting - we were very lucky to be seated in their private dining room. We had the 7 course tasting menu and each dish was really unique. The mussels, the oyster focaccia, the garlic risotto and the rose cake were our favourites. Service was impeccable and really attentive. The surrounding area is really beautiful. Can't wait to be back!

Not only is this the best restaurant you’ll find on the lake, it’s the best restaurant in Italy (ranked 7th in the world as of 2023). Completely lives up to expectations. You’ll taste flavours you never knew you loved this much. Highly recommend the tasting menu with wine pairing.

One of the best restaurants in Italy and the world. Food is outstanding and please don’t forget those order the pasta cooked in the pig’s bladder! Location is incredible too, right in the lake, go for lunch to not miss the incredible views

I reserved a table of the restaurant for a special occasion and boy I wasn't disappointed at all! These dishes knocked me straight out of my socks. The staff is exceptional, the setting and scenery is absolutely beautiful, impressive choice of wines and a great sommelier to guide you in your choice! There's a parking next to the restaurant which is convenient. A must visit, you won't regret it.. (apologies for the bad pictures, it was getting dark at the time)

Started very well, service was excellent and the aperitivo was as you’d expect from a Michelin star restaurant. After our drinks the waiter came over and knelt down next to me and asked us to keep our voices down. This not only broke the good vibe of the restaurant but made us then feel incredibly uncomfortable for the next 7 courses of our meal. As a place where you go for a special occasion I was quite surprised a waiter would make this comment. I was also quite confused as we weren’t speaking loud at all. The food was okay but nothing was really wow. So would say worth a visit but be careful of raising your voice at the risk of offending the waiter.

What a great experience - a culinary delight! We had the menu “OSCILLAZIONI“ sette portate and their signature Rigatoni Cacio e Pepe in Vescica. The restaurant is modern beautiful and right next to lake garda. Excellent and instructive service. Please allow enough time. A menu can take more than 3 hours. 😋

Polarizing as any Italian concept that dares to challenge centuries of tradition Lido 84 from Riccardo and Giancarlo Camanini seeks to reinterpret classic recipes as "food for thought" utilizing old and new techniques. Housed in a former beach club on Lake Garda guests are invited to dine indoors or on a terrace as weather permits, all while Giancarlo oversees service as warm and informative as any in Europe. Designed to be enjoyed a la carte or as a tasting, staff communicating with each guest to determine likes and preferences before Riccardo chooses the menu, it is amist modern-classical décor that time passes quickly thanks to stories and reminiscing over bites such as Baccala Cannoli or pudding-soft Foccacina. Eclectic but distinctly Italian, warm Bread and Grissini flavored with Olives present throughout, late-Winter's "Fluctuations" begins with a veil of Cuttlefish overlying soft Rice in Eel Butter before moving onward to Oysters perfumed by Pine and Buttered Spaghetti made anything but simple by crispy puffed Yeast. An admirer of all forms of art, books and statues surrounding a piano overlooking the water, Risotto comes splashed on a white canvas with Red Berries prior to intentionally sticky Pennoni meant to be dipped in an emulsion of Uni. Lucky next to receive 84-hour steamed Pasta allowed to ferment for a year, its texture quite distinct beneath Foie Gras and Pigeon Ragu, Chard offers a bit of levity before moving onward to faultless Sweetbreads sharing the spotlight with Honey and Mustard. Known best for Cacio e Pepe cooked in a Pig's Bladder, a blind method of preparation that leaves Pasta firmer than al dente but beautifully matched to simple toppings, tender Beef comes with accents of Duck Fat and Pork Lard plus the bold skins of Sheep's Cheese. Offering each guest a different dessert, on this day Chocolate toasted to taste of Burnt Milk and Caramelized Pears with Pumpkin Seed Praline, those with capacity should inquire about adding a laminated "King Size" Cannoncino perfumed by Moroccan Spices with Apricots. Always pushing forward, with textures and flavors inspiring questions, the story ends with Torrone clipped tableside and a quick tour further seeking to educate those who already think they understand.

One of the best meals I've had in my lifetime. The Camanini brothers have completely redefined pasta for me. From their reinterpretations of an "al dente" pasta to their risotto it was incredible. The textures and flavors made me think mid bite. I chose the 14 course meal and even added their famous Cacio e Pepe. Definitely a lot of food but phenomenal nevertheless. The ambiance is elegant and formal but the staff keeps things fun. It's worth the drive from Milan or Venice and I look forward to the opportunity to go back.

This place is a Michelin star restaurant, prepare to pay for that. What kind of price? well boring ambiace, kinda of snobby and way too expensive. It's sad because the view is nice, the chef is talented, most of the places are very good, and the story told about each plate is nice top hear. But guys, take off that snobbish air that nobody likes!

Ottimo, the best experience ever !!!! Everything was perfect from start to finish !!! The Chef only works with local and the most delicious products!!! He came to our table to introduce every one of his creations !!! The service was also perfect and timely !!! As I said, the best experience ever ! Don't go to the lake without dropping by !!! You will miss out !!!

very bad customer service and charging for items that were never ordered. When made aware of the mistake, staff didn't show any sign of understanding and ended up being rude