Restaurant POTONG

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Made a new-entry debut on the 2025 World’s 50 Best Restaurants list at No. 13." - Erin DeJesus

The Secret Ingredients to Success Learnt by Thailand’s Leading Female Chefs

"A Thai-Chinese fine dining hotspot located in Bangkok's Chinatown, led by Chef Pichaya 'Pam' Soontornyanakij, who has earned a MICHELIN Star." - admin

The World's 50 Best Restaurants | Previous Lists

"Potong is listed at the The World's 50 Best Restaurants in 2025 as rank 57." - The World's 50 Best Restaurants

"Traditional and novel converge at this Thai-Chinese fine dining restaurant from chef Pichaya “Pam” Soontornyanakij. Set in a historical Sino-Portuguese building that used to be Pam's family’s Chinese pharmacy, Potong blends rustic and modern décor from ground floor bar to rooftop chill space. Her progressive tasting menu is infused with storytelling and hits its peak with aged duck breast. To make it even better, ask the sommelier for a wine pairing." - Michelin Inspector

The 20 Best Things to Do in Bangkok

"Arguably Bangkok’s hottest tasting table, this Chinatown fine-dining restaurant blends Chinese and Thai to create the city’s most innovative Michelin-star meal. Diners eat inside a stunning Sino-Portuguese where Chef Pichaya “Pam” Soontornyanakij’s family lived and made traditional Chinese medicines for over 100 years. The five-story building retains its charm and character (particularly the handpainted tigers) but has gotten a sleek and sexy makeover since Chef Pam took over. Potong combines storytelling from Chef Pam’s childhood and travels with plate after plate of what she describes as, “progressive Thai-Chinese cuisine.” Tasting menu dishes here change, but a few examples are “heart and soul,” made of yin-yang egg noodles, pepper pork broth, and caviar and “bold,” highlighting 14-day aged duck." - Diana Hubbell, Katie Lockhart