Vecchio au Perchoir

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"In general, it’s rare to find traditional NYC-style pizza in Paris. But that’s exactly what you’ll stumble upon at Vecchio, an Italian American spot in the 11th. Order one of those before moving on to the pastas, like fusilli alla vodka or the lemony bucatini with shaved bottarga and a dusting of parmesan. Save any remaining stomach space for their take on a rum baba that’s made with limoncello-soaked brioche. Vecchio may move from their current location on the rooftop of Le Perchoir, so check their Instagram to confirm where they set up next—hopefully, they bring the throwback ‘90s playlist and their lively, raucous vibe with them." - sara lieberman, lindsey tramuta

Vecchio - Review - 11th Arr. - Paris - The Infatuation

"In general, it’s rare to find traditional NYC-style pizza in Paris. But that’s exactly what you’ll stumble upon at Vecchio, an Italian-American spot in the 11th. Order one of those before moving onto the pastas, like fusilli alla vodka or the lemony bucatini dish with shaved bottarga and a dusting of parmesan. Save any remaining stomach space for their take on a rum baba that’s made with limoncello-soaked brioche. Vecchio may move from their current location on the rooftop of Le Perchoir come April, so check their Instagram to confirm where they set up next—hopefully, they bring the throwback ‘90s playlist and their lively, raucous vibe with them." - Sara Lieberman

"The young team behind this growing concept came up with the genius idea of opening bars in disused spaces all over Paris—on rooftops, at the old Pavillon at the Parc des Buttes Chaumont, and on a houseboat parked on the Seine. The newest locale, right on top of the Gare de l’Est might just be their greatest conquest to date: In addition to an incredible view and the trademark cocktails, you'll find snacks by souped-up kebab joint Grillé."