"A 3,750-acre estate near the border of Tuscany, featuring an 11th-century castle that houses a boutique hotel. It offers a unique Celestial Retreat experience with stargazing, yoga, zodiac-inspired spa treatments, and adventures among oak forests and olive groves." - Julia Eskins
"Reschio, an estate in Umbria not far from Perugia, comprises 3,700 quite outrageously beautiful acres of rolling hills, olive groves, vineyards, forest, farm buildings and, looming darkly over it all, a curtain-walled 11th-century castle. The most radical of the many changes Castello di Reschio has undergone in its long history is the most recent: its transformation from a place designed to keep people out to one redesigned to welcome them in. After a thousand or so years as a fortress, the castle opened, in 2021, as a 36-room hotel. The success of its reinvention has to do entirely with its owner-proprietors, Count Benedikt Bolza, an architect and designer, and his wife, Donna Nencia Corsini, an artist and environmentalist. The hotel is a lucid expression in three dimensions—in wood and stone and bronze, in silk and velvet and linen, in wildflowers and works of art and kooky knickknacks—of the couple’s shared enthusiasms, their style, their outlook on life. Castello di Reschio works brilliantly as a hotel and does all the things that a top hotel must do. (Is there a chicer palm-court bar, a more astonishing spa, or a lovelier swimming pool in rural Italy? Or anywhere?) More than that, the castle hotel is just one part of the much larger Reschio story, the point of entry into what has often—predictably, though not without reason—been characterized as a modern-day fairy tale. From $1,010. —Steve King" - CNT Editors
"Castello di Reschio is a meticulously restored hotel in a 1,000-year-old castle in Europe." - The MICHELIN Guide
"Shown in the imagery as a thousand‑year‑old restored castle in Italy, this type of property exemplifies the atmospheric, historic accommodations and intimate castle dinners highlighted on the Tuscany & Umbria multi‑active experiences." - Taryn White Taryn White Taryn White is a D.C.-based travel writer who covers a wide range of topics, including family travel, hotels, food, aviation, beaches, historical and cultural topics, and wellness travel. She can often be spotted around the world with her husband and two travel-loving kids. Travel + Leisure Editorial Guidelines
"A luxury hotel occupying a thousand-year-old castle on a sprawling 3,700-acre estate, designed and owned by a count; the property blends bespoke furniture with antiques sourced across Italy and features a distinctive subterranean spa." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines