Real Kung Fu Little Steamed Buns Ramen
Chinese noodle restaurant · Midtown West ·
Soup dumplings, hand-pulled noodles, pork buns & more offered
Soup dumplings, hand-pulled noodles, pork buns & more offered
"We went into our eating experience at Kung Fu Little Steamed Buns Ramen understanding that the ramen wasn’t going to be what you'll find at the Ippudos and Slurp Shops of the world. The broth is more subtle, and the hand-pulled noodles more central to the experience. But while the noodles at Kung Fu Little Steamed Buns Ramen are excellent the broth and meat were just a little too subtle to to recommend going out of your way for those. Then again, after the ramen was cleared away and our tears of disappointment dried up, our meal at Kung Fu Little Steamed Buns Ramen was actually really good. The soup dumplings, scallion pancakes with beef, lo mein-style dishes are fantastic, so those are what you should prioritize for a quick, satisfying meal in the area. Food Rundown House Ramen The noodles were very solid, a bit softer than what you usually find in a bowl of ramen, but with solid chew to them. The pork was a 3, the broth was a 2. Just nothing going on here. At best we can say it would be a nice bowl to eat in the summer given how light it is. Hong Kong Steamed Pork Buns An above-average basket of pork soup dumplings. Aside from soup dump meccas like Joe’s Shanghai, these are as good as they come. Juicy, meaty, and not so insanely hot that they will scald the hell out of your mouth. A compelling reason to eat here in their own right. Scallion Pancake with Beef More beef filling than scallion pancake, these are monsters that need to be surrounded and destroyed. Really wish this is what kale tasted like. Cucumber with Garlic Sauce One of our favorite dishes on the menu, this is exactly what it sounds like -a big ol’ plate of cukes, lightly coated in garlic sauce. A nice, refreshing crunch in every bite. Peking Duck Buns A prototypical bun with a doughy outside and sweet meaty inside. They’ll arrive at your table molten rock hot, so wait until they cool down, dig in, and enjoy. Maybe a bit too much dough for the amount of filling, but solid regardless of the imperfect ratio. Fried Noodles By the look of it, this is just another plate of standard lo mein. Except this dish would dominate in a head-to-head against whatever soggy, over-sauced version you’re used to. Great noodles, with just the right amount of sauce and solid bites of protein or veg along the way. A must order for the table." - Ben Kopelman
"A popular spot for Chinese comfort food, especially known for its soup dumplings and hand-pulled noodles, set among the neon lights of the Theater District." - The MICHELIN Guide
"Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb. Set among the neon lights of the Theater District, the ever-packed gem may showcase a noodle house-like vibe, but the staff is friendly and the cooking on-point at all times. Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom." - Michelin Inspector
"The dumplings at Kung Fu Little Steamed Buns Ramen have a cult following, for good reason. The crab and pork xiao long bao have super thin skins, and are significantly more flavorful than ones you’ll find at touristy spots like Joe’s Shanghai. You can also get pork dumplings sans soup in both steamed and pan-fried versions. The space is large, with lots of seating and some fun wall murals, so it works just as well for a casual date night or low-cost group dinner as it does for a quick solo meal. " - Carina Finn Koeppicus
"I finally tried Peter Song’s Real Kung Fu in Hell’s Kitchen and ordered crab xiao long bao ($10); they were pretty good, packing a sweet, concentrated maritime tang in the soup dumplings." - Eater Staff