Aaron S.
Yelp
Our visit to Ramona Café this past weekend left us very satisfied with our breakfast experience. On our way to Julian, our appetites led us to this charming establishment, and it turned out to be an excellent choice. Parking was a breeze, as we found a spot conveniently located at the end of the block near the market. Stepping inside, we were greeted by a cozy and well-organized interior that exuded a down-to-earth vibe, perfectly in tune with the local Ramona atmosphere.
Arriving around 9:30 on a Sunday morning, we were pleasantly surprised to find seating options available immediately. The attentive waitress welcomed us warmly, allowing us to choose our preferred spot. Service was prompt and friendly throughout, with our orders taken quickly and accurately.
For our breakfast selections, we opted for the Chorizo Scramble, the newly introduced Tex-Mex Skillet, accompanied by a side of Biscuits and Gravy. The Chorizo Scramble, while slightly heavier on the egg than chorizo, still had a good flavor with its slightly spicy and meaty profile. The accompanying beans and tortilla were satisfactory, though they didn't particularly stand out.
The Tex-Mex Skillet impressed with its blend of flavors, though a tad more meat would have elevated the dish further. However, the star of the show was undoubtedly the Biscuits and Gravy. The gravy had a rich creaminess, with a meaty flavor that left a lasting impression. Though indulgent, it was a dish worth savoring, even if it meant saving half for later.
Intriguingly, we discovered a fascinating tidbit during our visit--the restaurant now boasts a new owner. A waitress who dedicated 26 years to the establishment has taken the helm, a story that adds an extra layer of charm to the dining experience.
Overall, our breakfast at Ramona Café was thoroughly enjoyable, leaving us eager to return and try more menu items.