Ragazzi on Postcard

"This small pasta and wine spot is centrally located in a buzzy corner of the city, and it’s perfect for a glass of wine, pre-theater pasta, or just a break from the hustle of Sydney’s CBD. Ragazzi is dark and moody, with tables packed so tightly around a small L-shaped space that you’ll be tempted to steal off your neighbors’ plate—and be well-versed in whatever they’re gossiping about—before the end of the night. On the regularly changing menu, you’ll find handmade pasta paired with its perfect sauce, like cavatelli with squid ink, urchin, and chickpeas, gigli with pork and fennel sausage and chicory, or a classic bowl of spaghetti cacio e pepe. Get the anchovy butter on sourdough to start, a glass of wine from the list of over 250, and as much pasta as you can handle. It’s worth noting they’ve also got a standalone pasta shop, Fabbrica, a few blocks away, in case you haven’t had your fill by the end of the night." - Caroline Clements 33

The 31 Best Places To Eat & Stay In Sydney - The Infatuation

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"This small pasta and wine spot is centrally located in a buzzy corner of the city, and it’s perfect for a glass of wine, pre-theater pasta, or just a break from the hustle of Sydney’s CBD. Ragazzi is dark and moody, with tables packed so tightly around a small L-shaped space that you’ll be tempted to steal off your neighbors’ plate—and be well-versed in whatever they’re gossiping about—before the end of the night. On the regularly changing menu, you’ll find handmade pasta paired with its perfect sauce, like cavatelli with squid ink, urchin, and chickpeas, gigli with pork and fennel sausage and chicory, or a classic bowl of spaghetti cacio e pepe. Get the anchovy butter on sourdough to start, a glass of wine from the list of over 250, and as much pasta as you can handle. It’s worth noting they’ve also got a standalone pasta shop, Fabbrica, a few blocks away, in case you haven’t had your fill by the end of the night." - Caroline Clements

Ragazzi Wine and Pasta - Review - Sydney - Sydney - The Infatuation

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🇦🇺 sydney 🦘

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PomChatChat

Google

Reservation is highly recommended for dinner. The restaurant is fairly small and very cozy. Some outdoor dining is available. We are given a corner booth seat which was quite a nice spot to people-watch in the restaurant. I did find leg space extremely limited; I’m only 5’9. Bread, herb butter and the tangy yellowfin tuna really whet our appetites. There was a good break between appetizers and mains. The pasta mains were divine. Every bite was flavourful. I really love my prawn pasta and thought it was the standout. Service was good. Our server was attentive and responsive.

Christopher Tsang

Google

This was a solid Italian restaurant. Nice atmosphere. We sat outside. The pasta was great. They have a nice selection of wine. Check them out if you are in the area.

W Y

Google

My favourite and imo the best pasta place in Sydney! Staff are welcoming and the atmosphere is cozy. They change their menu daily so you can always come back to try another pasta on the menu - since my first visit I’ve referred lots my friends to this place, all positive feedback so far :) 100% recommend!

Wayne “Wayne”

Google

Hidden gem in what seems like an alleyway. Make reservations, they do accept walk ins but it’s random availability as it’s bar and outside seating. Got lucky to sit outside and dishes were amazing. Some of the best Italian I’ve ever had. Pasta cooked to perfection. Good food takes time so enjoy a delicious espresso martini or wine while you wait. Next time in Sydney I’ll definitely be back.

Elias Sera

Google

Amazing atmosphere, food was great and service excellent. Luca and Elisa were very professional and friendly. We had an amazing night. We will back for sure. Thank you!

Brooke Nolly

Google

The food was 11/10, I had the cuttlefish & the cantabrian butter sourdough with anchovy 🤤 The staff were friendly but the wait was longer than usual & there wasn’t much of an apology or accommodating the extra long wait. I was sitting at the bar and had to move to accommodate the staff going in and out - I would have preferred an actual table. It’s a busy atmosphere. The chef did an incredible job and I couldn’t fault the food, it was perfection.

Grace Zhuang

Google

The food was great! I loved the spanner crab entrée and the scallop pasta, both were spot on. But the service? Absolutely terrible. One of the waiters was straight-up racist. He didn’t bother serving any Asian diners which made up about 40% of the place. We sat there for 15 minutes with no one attending to us. Tried to order, but he completely ignored us while we were trying to get his attention – he was literally leaning against the counter, pouring himself a glass of wine. It was so dramatic we actually wondered if he was half-drunk. Asked for the wine list, waited forever, had to remind him, and when we did, he rolled his eyes at us like we were the problem. Then, after the main course, we wanted some bread to soak up the pasta sauce because it was that good. He was the only waiter around, so we had to ask him. Of course, 15 minutes go by, no bread. We finally see him bring a plate of bread… to another table. We remind him again, and he snaps back, “I’ve already placed the order, it takes time.” And then, 30 seconds later, he brings the bread. I mean, really? The worst part? The poor Asian family next to us got even worse treatment. They were ignored the entire time, no food, no service, and the waiter even forgot their pasta order. It was a total joke.

P Herring

Google

We were lucky to get seated at the bar on Christmas Eve no reso 🙏 thank you! Great service from the bartender who looked after us. The food is delicious, portions aren’t too big but with pasta that can be a good thing. Recommend the broccolini side. We loved the atmosphere at the bar

PomChatChat

Google

Reservation is highly recommended for dinner. The restaurant is fairly small and very cozy. Some outdoor dining is available. We are given a corner booth seat which was quite a nice spot to people-watch in the restaurant. I did find leg space extremely limited; I’m only 5’9. Bread, herb butter and the tangy yellowfin tuna really whet our appetites. There was a good break between appetizers and mains. The pasta mains were divine. Every bite was flavourful. I really love my prawn pasta and thought it was the standout. Service was good. Our server was attentive and responsive.

Christopher Tsang

Google

This was a solid Italian restaurant. Nice atmosphere. We sat outside. The pasta was great. They have a nice selection of wine. Check them out if you are in the area.

W Y

Google

My favourite and imo the best pasta place in Sydney! Staff are welcoming and the atmosphere is cozy. They change their menu daily so you can always come back to try another pasta on the menu - since my first visit I’ve referred lots my friends to this place, all positive feedback so far :) 100% recommend!

Wayne “Wayne”

Google

Hidden gem in what seems like an alleyway. Make reservations, they do accept walk ins but it’s random availability as it’s bar and outside seating. Got lucky to sit outside and dishes were amazing. Some of the best Italian I’ve ever had. Pasta cooked to perfection. Good food takes time so enjoy a delicious espresso martini or wine while you wait. Next time in Sydney I’ll definitely be back.

Elias Sera

Google

Amazing atmosphere, food was great and service excellent. Luca and Elisa were very professional and friendly. We had an amazing night. We will back for sure. Thank you!

Brooke Nolly

Google

The food was 11/10, I had the cuttlefish & the cantabrian butter sourdough with anchovy 🤤 The staff were friendly but the wait was longer than usual & there wasn’t much of an apology or accommodating the extra long wait. I was sitting at the bar and had to move to accommodate the staff going in and out - I would have preferred an actual table. It’s a busy atmosphere. The chef did an incredible job and I couldn’t fault the food, it was perfection.

Grace Zhuang

Google

The food was great! I loved the spanner crab entrée and the scallop pasta, both were spot on. But the service? Absolutely terrible. One of the waiters was straight-up racist. He didn’t bother serving any Asian diners which made up about 40% of the place. We sat there for 15 minutes with no one attending to us. Tried to order, but he completely ignored us while we were trying to get his attention – he was literally leaning against the counter, pouring himself a glass of wine. It was so dramatic we actually wondered if he was half-drunk. Asked for the wine list, waited forever, had to remind him, and when we did, he rolled his eyes at us like we were the problem. Then, after the main course, we wanted some bread to soak up the pasta sauce because it was that good. He was the only waiter around, so we had to ask him. Of course, 15 minutes go by, no bread. We finally see him bring a plate of bread… to another table. We remind him again, and he snaps back, “I’ve already placed the order, it takes time.” And then, 30 seconds later, he brings the bread. I mean, really? The worst part? The poor Asian family next to us got even worse treatment. They were ignored the entire time, no food, no service, and the waiter even forgot their pasta order. It was a total joke.

P Herring

Google

We were lucky to get seated at the bar on Christmas Eve no reso 🙏 thank you! Great service from the bartender who looked after us. The food is delicious, portions aren’t too big but with pasta that can be a good thing. Recommend the broccolini side. We loved the atmosphere at the bar

Ragazzi

Ragazzi

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