Modern American menus for breakfast, lunch & Sunday brunch



























"Inside Aspen’s Hotel Jerome, this restaurant showcases seasonal cooking shaped by Colorado’s producers, reflecting an ingredient-driven approach to mountain dining." - Julia Eskins

"Located in the swanky, thoroughly photogenic Hotel Jerome, Prospect offers its own breezy take on Aspen dining. The colorful, eclectic space provides the setting for seasonal cuisine that utilizes ingredients from local producers three meals a day, with approachable à la carte offerings. Breakfast highlights American classics like a bagel with cream cheese and house-smoked salmon, or chicken-fried steak, while lunch and dinner lean Mediterranean, with the likes of lumache pasta with pesto and stracciatella cheese, or Colorado lamb loin with caponata and babaganoush. A well-appointed bar provides an assortment of libations." - Michelin Inspector

"Hotel Jerome, Prospect, unfolds as a saga of heritage and contemporary allure in the heart of Aspen's downtown. This must-visit ski destination has grasped the hearts of content creators recently, as it artfully captures the spirit of the Old West with all the modern fixings. The red-bricked façade whispers tales of a bygone era, while Prospect, the hotel's MICHELIN-recommended restaurant, elevates Aspen's gastronomic scene. When you check in to Hotel Jerome it isn't merely a stay; it's a curated journey through time, where the echoes of history seamlessly blend with the rhythms of modern luxury, establishing it as a haven for those who appreciate the confluence of tradition and refinement." - Ty Gaskins
"You can’t just stumble into Prospect in the Hotel Jerome looking for a quick dinner—this is a prix fixe tasting menu meal that’ll last at least two hours. But if you have the time (and budget), dinner can be something really special, with most of the meal made up of ingredients sourced exclusively from Colorado. They really pull out all the stops with dry ice reveals and plates presented over river rocks. If you have commitment issues, or the whole thing just sounds a bit over the top, you can duck into J-Bar, the hotel’s sister restaurant. That’s where Hunter S. Thompson used to hang out for a burger and an Aspen Crud cocktail-meets-milkshake. " - katie shapiro
"You can’t just stumble into Prospect in the Hotel Jerome looking for a quick dinner—this is a prix fixe tasting menu meal that’ll last at least two hours. But if you have the time (and budget), dinner can be something really special, with most of the meal made up of ingredients sourced exclusively from Colorado. They really pull out all the stops with dry ice reveals and plates presented over river rocks. If you have commitment issues, or the whole thing just sounds a bit over the top, you can duck into J-Bar, the hotel’s sister restaurant. That’s where Hunter S. Thompson used to hang out for a burger and an Aspen Crud cocktail-meets-milkshake." - Katie Shapiro