huong lien
Google
This restaurant seriously has it all when it comes to a top-notch LA eatery. The space is so unique and is packed with historical charm. I love the two levels of P&P, with the lower level feeling more casual with a bar. The upper level features dim lighting for a romantic ambiance, and a gorgeous outside patio.
We came here with a totally open mind and were completely blown away. The attention to detail that Preux and Proper puts into their food & drinks is unparalleled. Chef Sammy took time to explain the restaurant's philosophy when it comes to sourcing (only the best, most ethical, and highest quality ingredients). In a sea of restaurants that are quick to crank out recipes & plates without caring much for the ethical aspect of the business, it's truly incredible to support a business that does.
Of all the things we tried, my favorites were the Grilled Yellow Sweet Corn (packed with SO many flavors), Fried Pork Belly (incredibly tender), and Liberty Farms Organic Duck Breast (must- try!).
Service here is excellent, and I suggest making a reservation or coming here before the dinner rush. Every minute we spent here was savored in the best food & ambiance.
Couldn't recommend Preux and Proper enough for all occasions. I very much look forward to when I have the chance to host a celebration dinner with friends here!